Unit 11 Flashcards

1
Q

T or F?
Grain should not be ground to medium-fine.

A

False

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2
Q

T or F?
Feeding 100% concentrate is advisable because of digestive troubles in animals, especially ruminants.

A

False

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3
Q

T or F?
A ration will not be economical unless the animals like it, it keeps them in good health and they grow, fatten or produce well on it.

A

True

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4
Q

Name the two classifications of feed.

Fats, Proteins

Concentrates, Fats

Concentrates, Roughages

Carbohydrates, Proteins

A

Concentrates, Roughages

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5
Q

Fiber is determined as crude fiber, neutral detergent fiber or _________.

roughage

nitrogen-free extract

acid detergent fiber

net energy

A

acid detergent fiber

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6
Q

__________________ can be fed to cattle to stimulate rumen bacterial development.

Arsenicals

Dry rumen bacteria

Ammonia chloride

Hormones

A

Dry rumen bacteria

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7
Q

T or F?
A knowledge of the amount of the nutrients needed by the body and the value of the feed as a source of the nutrients is the basis for good management and proper diets.

A

True

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8
Q

Extremely _________ grinding takes more power and time and the process makes grain less palatable.

medium

coarse to medium

fine

coarse

A

fine

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9
Q

Name the two most common types of silage.

Roughage, Corn Silage

Haylage, Corn Silage

Grain, Hay

Fats, Corn Silage

A

Haylage, Corn Silage

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10
Q

T or F?
A balanced ration generally contains no more than one feed, with proper quantities of essential nutrients.

A

False

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11
Q

Acid detergent fiber has the least digestible plant components, including _______ and lignin.

roots

chlorophyll

calories

cellulose

A

cellulose

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12
Q

A feed which can be substituted for alfalfa in rations:

Soybeans

Clover

Rye

Barley

A

clover

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13
Q

Detergents or _____________ are used to reduce and stop foaming to prevent bloat.

ammonia

bacteria

surfactants

antibiotics

A

surfactants

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14
Q

List the five types of protein found in feed.

Crude, Degradable Intake, Undegradable intake, Metabolizable, & Digestible

Crude, Compostable, Non-Compostable, Metabolizable, Digestible

Crude, Degradable, Fat, Metabolizable, Digestible

A

Crude, Degradable Intake, Undegradable intake, Metabolizable, & Digestible

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15
Q

A pregnant sow should be fed 1-1.5 lbs of concentrate per ____ (number) lbs of body weight.

200

25

50

100

A

100

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16
Q

Silage can be substituted for hay at a rate of ___ pounds of silage for 1 pound of hay.

2

4

3

5

17
Q

The three methods for balancing rations are the square method, _________ standard, and computer formulated rations.

holistic

watering

feeding

18
Q

T or F?
A feed additive becomes a part of the body cells and is necessary for the proper function of these cells.

19
Q

The _______ is (are) used to measure and identify the total amount of energy in a feed.

estimates

feed schedule

calorie

scale

20
Q

If soaked too long, grain will become stale and ____________ may take place.

digestive disturbances

mold

moisture

fermentation

A

fermentation

21
Q

T or F?

One of the functions of feed additives is to promote growth and production.

22
Q

A _____ _________ becomes a part of the body cells and is necessary for the proper function of these cells.

food nutrient

water cell

food waste

A

food nutrient

23
Q

.
Name the five most common feed additives:

Antibiotics, Arsenicals, Bacteria, Hormones, Surfactants

Antibiotics, Fats, Bacteria, Hormones, Surfactants

A

Antibiotics, Arsenicals, Bacteria, Hormones, Surfactants

24
Q

Cooked feed is advantageous only when feeding ________.

potatoes

oats

small grains

corn

25
T or F? Concentrates are feeds that are high in fiber and low in total digestible nutrients.
False
26
Who could you contact for more information about implanting? Extension Office New Farmer Family Friend
Extension Office
27
Implanting increases the ____ of growth. part rate choice
rate
28
What location on cattle implants placed? Leg Tail Stomach Ear
Ear
29
Implanting can add an additional _____ lbs of weight to a calf. 15-25 lbs 10-15 lbs 25-30 lbs 20-30 lbs
15-25 lbs
30
Balance a ration for broilers that require 18% crude protein when available feeds are Corn 10% CP and Soybean Meal 42% CP. The producer needs 2000lbs feed mixed. List the parts corn and parts soybean, percent corn and percent soybeans, and poundage in corn and soybeans.
24 Parts Corn = 75% Corn = 1500 LBS Corn 8 Parts SBM = 25% SBM = 500 LBS SBM
31
How many parts of each of these feeds would be required to mix a ration for a bull that requires 12% crude protein? Available fees are timothy hay 9% CP and alfalfa hay 18% CP. 4 parts timothy, 3 parts alfalfa 6 parts timothy, 3 parts alfalfa 4 parts timothy, 2 parts alfalfa 6 parts timothy, 2 parts alfalfa
6 parts timothy, 3 parts alfalfa
32
Balance a ration for a slaughter barrow that needs 11% CP. Available feeds are grain sorghum 9% CP and fish meal 64%CP. 55 parts grain, 2 parts fishmeal 55 parts grain, 4 parts fishmeal 53 parts grain, 2 parts fishmeal 56 parts grain, 2 parts fishmeal
53 parts grain, 2 parts fishmeal
33
Balance a ration for broilers that require 18% crude protein when available feeds are Corn 10% CP and Soybean Meal 42% CP. The producer needs 2000lbs feed mixed. List the parts corn and parts soybean, percent corn and percent soybeans, and poundage in corn and soybeans.
24 Parts Corn = 75% Corn = 1500 LBS Corn 8 Parts SBM = 25% SBM = 500 LBS SBM
34
According to your calculations you need to mix a feed that contains 17 parts barley and 6 parts soybean meal. How many tons of barley would be required to mix a ton (2000lbs) of feed? 1400lbs barley 1440 lbs barley 1480 lbs barley 2000 lbs barley
1480 lbs barley
35
According to your calculations, you need to mix a feed that contains 42 parts corn and 7 parts soybean meal. How many tons of soybean meal would be required to mix a ton (2000 lbs) of feed? 282 lbs soybean meal 284 lbs soybean meal 286 lbs soybean meal 288 lbs soybean meal
286 lbs soybean meal