Unit 10 Flashcards
Ruminants do not need _____ because they produce it through bacterial syntheses in the rumen.
selenium
magnesium
niacin
cobalt
niacin
Name the five main parts of a monogastric digestive system.
Rumen, Stomach, Reticulum, Colon, Bladder
Rumen, Stomach, Cecum, Small Intestine, Large Intestine
Esophagus, Stomach, Small Intestine, Large Intestine, Cecum
Esophagus, Rumen, Reticulum, Small Intestine, Large Intestine
Esophagus, Stomach, Small Intestine, Large Intestine, Cecum
T or F? Crude fiber is found mostly in hay and other “rough” or “woody” plants.
True
The _______ is a blind pouch or cul-de-sac at the first portion of the large intestine in mono-gastric digestive systems.
stomach
papillae
ptyalin
cecum
cecum
____________make up important parts of many organic materials including blood.
Plasma
White blood cells
Minerals
Done
Minerals
_________is required for normal blood cell development and is considered an anti-anemia vitamin.
Folic Acid
Molybdenum
Chlorine
Copper
Folic Acid
T or F? Vitamins are an essential organic nutrient which is required in minute amounts.
True
Cattle, sheep, goats, deer and elk are examples of:
monogastrics
non-ruminants
rumen
ruminants
ruminants
Science dealing with the utilization of feed/food by the body and all body processes which transform feed/food into body tissues and activities.
nutrients
nutrition
digestible nutrient
diets
nutrition
_________________ must first be broken down into simple starches and sugars before they can be absorbed in the small intestine.
Fat
Protein
Carbohydrates
Carbohydrates
Water accounts for ____or more of the composition of most plants and animals.
30%
45%
50%
70%
70%
A nutritional goiter would be a deficiency sign of what mineral?
Zinc
Sulfur
Fluorine
Iodine
Iodine
T or F? Carbohydrates are a necessary nutrient.
True
________ is essential for the formation of bones, teeth and body fluids.
Phosphorus
Selenium
Magnesium
Iodine
Phosphorus
List the six general classes of nutrients
Water, Vitamins, Blood, Plasma, Fats, Protein
Protein, Fats, Minerals, Blood, Vitamins, Water
Protein, Carbohydrates, Fats, Minerals, Vitamins, Water
Protein, Carbohydrates, Fats, Minerals, Vitamins, Water
Fat _______ the production energy of the ration.
increases
decreases
increases
The maximum dietary requirement of fat in dairy animals is____.
5%
2%
3%
10%
3%
T or F? Feeding rancid fat to a hog will produce soft lard in that hog.
True
__________ is often used as a protein substitute in ruminants.
grain
germ
hay
urea
urea
The two most important factors to remember when feeding protein are amount and ___________.
formula
quality
quantity
type
quality
Carbohydrates are composed of carbon, hydrogen and _________.
cellulose
starches
sugars
oxygen
oxygen
The three classes of carbohydrates are sugars, starches and _________.
glycogen
roughages
feed grains
crude fiber
crude fiber
Often a magnet is fed to ruminants to catch and hold foreign material in the__________.
omasum
abomasums
reticulum
cecum
reticulum
T or F ?
Carbohydrate digestion begins in the mouth with those animals whose saliva contains the enzyme papillae.
False