Unit 10 Flashcards

1
Q

Ruminants do not need _____ because they produce it through bacterial syntheses in the rumen.

selenium

magnesium

niacin

cobalt

A

niacin

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2
Q

Name the five main parts of a monogastric digestive system.

Rumen, Stomach, Reticulum, Colon, Bladder

Rumen, Stomach, Cecum, Small Intestine, Large Intestine

Esophagus, Stomach, Small Intestine, Large Intestine, Cecum

Esophagus, Rumen, Reticulum, Small Intestine, Large Intestine

A

Esophagus, Stomach, Small Intestine, Large Intestine, Cecum

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3
Q

T or F? Crude fiber is found mostly in hay and other “rough” or “woody” plants.

A

True

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4
Q

The _______ is a blind pouch or cul-de-sac at the first portion of the large intestine in mono-gastric digestive systems.

stomach

papillae

ptyalin

cecum

A

cecum

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5
Q

____________make up important parts of many organic materials including blood.

Plasma

White blood cells

Minerals

Done

A

Minerals

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6
Q

_________is required for normal blood cell development and is considered an anti-anemia vitamin.

Folic Acid

Molybdenum

Chlorine

Copper

A

Folic Acid

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7
Q

T or F? Vitamins are an essential organic nutrient which is required in minute amounts.

A

True

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8
Q

Cattle, sheep, goats, deer and elk are examples of:

monogastrics

non-ruminants

rumen

ruminants

A

ruminants

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9
Q

Science dealing with the utilization of feed/food by the body and all body processes which transform feed/food into body tissues and activities.

nutrients

nutrition

digestible nutrient

diets

A

nutrition

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10
Q

_________________ must first be broken down into simple starches and sugars before they can be absorbed in the small intestine.

Fat

Protein

Carbohydrates

A

Carbohydrates

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11
Q

Water accounts for ____or more of the composition of most plants and animals.

30%

45%

50%

70%

A

70%

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12
Q

A nutritional goiter would be a deficiency sign of what mineral?

Zinc

Sulfur

Fluorine

Iodine

A

Iodine

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13
Q

T or F? Carbohydrates are a necessary nutrient.

A

True

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14
Q

________ is essential for the formation of bones, teeth and body fluids.

Phosphorus

Selenium

Magnesium

Iodine

A

Phosphorus

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15
Q

List the six general classes of nutrients

Water, Vitamins, Blood, Plasma, Fats, Protein

Protein, Fats, Minerals, Blood, Vitamins, Water

Protein, Carbohydrates, Fats, Minerals, Vitamins, Water

A

Protein, Carbohydrates, Fats, Minerals, Vitamins, Water

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16
Q

Fat _______ the production energy of the ration.

increases

decreases

A

increases

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17
Q

The maximum dietary requirement of fat in dairy animals is____.

5%

2%

3%

10%

18
Q

T or F? Feeding rancid fat to a hog will produce soft lard in that hog.

19
Q

__________ is often used as a protein substitute in ruminants.

grain

germ

hay

urea

20
Q

The two most important factors to remember when feeding protein are amount and ___________.

formula

quality

quantity

type

21
Q

Carbohydrates are composed of carbon, hydrogen and _________.

cellulose

starches

sugars

oxygen

22
Q

The three classes of carbohydrates are sugars, starches and _________.

glycogen

roughages

feed grains

crude fiber

A

crude fiber

23
Q

Often a magnet is fed to ruminants to catch and hold foreign material in the__________.

omasum

abomasums

reticulum

cecum

24
Q

T or F ?
Carbohydrate digestion begins in the mouth with those animals whose saliva contains the enzyme papillae.

25
________________ are unable to digest large quantities of fiber unless they have an enlarged cecum. Monogastrics Ruminants
Monogastrics
26
The _________is the part of the grain kernel which usually contains available protein. germ ear urea seed
germ
27
T or F? Carbohydrates are a more expensive source of energy.
False
28
The omasum is a muscular section that squeezes out the water from the feed before it enters the abomasum
True
29
T or F? Glycine is an essential amino acid.
False
30
The esophagus in a bird, also called a ______, has an enlarged area called the crop. gullet crop abdomen
gullet
31
What six functions do all digestive systems have in common (ruminant & monograstic)? Ingestion, Mastication, Digestion, Resolution, Metabolism, Excretion Ingestion, Congestion, Digestion, Absorption, Mincing, Excretion Ingestion, Mastication, Digestion, Absorption, Metabolism, Excretion
Ingestion, Mastication, Digestion, Absorption, Metabolism, Excretion
32
Three examples of non-ruminant animals are: Cattle, Horses, Poultry Horses, Hogs, Poultry Deer, Moose, Elk Horses, Moose, Elk
Horses, Hogs, Poultry
33
Mastication is: Chewing Taking in Feed Elimination of wastes Breakdown of nutrients
Chewing
34
What is something that birds swallow to go into their crop and help crush food? Seed Worms Rocks Grass
Rocks
35
Pig digestive systems are similar to those of a ______ human cow chicken
human
36
Your broiler chickens are showing poor pigmentation of feathers and lack of muscle coordination. What mineral is deficient? Iron Cobalt Copper Magnesium
Copper
37
Your horse is experiencing loss of hair from the main and tail, they are showing lameness, and a decrease in appetite. Which mineral is missing in their diet? Iodine Selenium Molybdenum Fluorine
Selenium
38
Your beef cattle are experiencing tooth decay. What do you need to increase in their supplements. Molybdenum Fluorine Selenium Sulfur
Fluorine
39
Your dairy cattle are presenting with extreme diarrhea, loss of weight, and loss of production. Inject them with salt supplements. Add more grain to feed Increase time in pasture
Increase time in pasture
40
Which below is NOT a quality source of mineral supplements? Tap Water High quality ground limestone Steamed bone meal Salt
Tap Water
41
Your cattle are showing poor condition and depressed appetite. What could you do to improve this? Increase water intake Decrease feed Put out several salt blocks
Put out several salt blocks
42
Your chicken is presenting with deformed bones (rickets) and soft-shelled eggs. What mineral deficiency is happening? Sodium Iron Phosphorus Calcium
Calcium