Unit 1 Part 2 Flashcards

1
Q

paradigms

A
  • a set of assumptions from which knowledge is generated
  • a way of seeing the world which shapes intellectual beliefs and actions
  • “lenses” shared by members of a community in their efforts to understand the world or aspects of it
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2
Q

is paradigm a personal opinion?

A

A paradigm is a social construction, not a personal opinion but it does influence the formation of personal opinions.

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3
Q

The three fundamental lenses we see the world in

A
  1. personal experience, interest
  2. reality
  3. Utopia ( how the world ‘should’ be)
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4
Q

The Newtonian- Mechanical Paradigm

A
  • dominant paradigm for food paradigm (focused on QUANTITY)
  • based on classical mechanics + Isaac Newton
  • large expanses of land are planted to a single crop needing synthetic fertilizers and pest protection against disease epidemics (use of inorganic fertilizers and pesticides)
  • farms are specialized into one type of production (either crop or animal but not both).
  • Products are standardized and the scale of production is large and ideal for mechanization.
  • relies on cheap energy sources (fossil fuels) + high levels of inputs (fertilizer, irrigation, pesticides, etc)
  • ideal for economies of scale
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5
Q

economies of scale

A

Economies of scale are cost advantages companies experience when production becomes efficient, as costs can be spread over a larger amount of goods.

  • relies on government subsidies
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6
Q

disadvantages to the Newtonian-mechanical paradigm?

A
  • the industrial approach is harmful to the environment:
  • soil compaction
  • erosion
    *waterway, air + ground water pollution
    &pesticides = diseases
  • increased weather changes due to climate change make monocultures (single crops) are more vulnerable as they are only adapted to regional weather with lots of fertilizer

crop failure = economies of scale are irrelevant

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7
Q

what is the ecological paradigm?

A
  • systems-based (more complex)
  • promotes diversity + complex planting patterns
  • crops and animals should co-exist in the same communities so that animal manure can fertilize crops
  • solutions other than pesticides are used against pests in a diverse environment
  • local fertility must be based on crop rotation and the recycling of animal manure and not on imported inorganic fertilizers (organic)
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8
Q

What is the life-science integrated paradigm?

A
  • integrates biotech in industrial-scale agriculture
  • Inputs = chemical + biological (enzymes, GMO seeds, lab-grown meat from stem cells)
  • focused on nutrients, vitamins
    and genetic manipulation of crops + animals to improve certain properties of food
  • dominated by biochemical + pharmaceutical companies (claim to provide health benefits)
  • rely on expert-led, high-tech skilled employees.
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9
Q

“small organic”

A
  • based on the original mission of the people who pioneered the organic food movement in the 1970s
  • small farms selling to local markets (usually not available at conventional supermarkets)
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10
Q

“industrial organic”

A
  • hybrid of Newtonian-mechanical paradigm and the Ecological paradigm
  • need + value human labour
  • organic inputs only
    sophisticated methods of soil fertility + pest control (no industrial chemicals)
  • food is produced + processed in industrial quantities
  • limited to large-scale organic production in California and Mexico
    ex: pre-washed organic lettuce in grocery stores that come from California to Vancouver
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11
Q

our dominant food paradigm (Newtonian-Mechanical paradigm) has created food production systems that:

A
  1. decreased biodiversity: rigorous weed control, monoculture on large areas, pesticides that kill insects and result in bird pieces disappearing, fragmentation of natural habitats by introducing farms (also dams).
  2. water pollution: chemicals + soil erosion (chemicals and topsoil end up in water)
  3. heavy reliance on fossil fuel + significant contribution to climate change ( 20-33% GHG)

cascading pollution, bc pesticides + synthetic fertilizers can travel far distances to other ecosystems by either being washed away, and travel through the sea or blown by the wind

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12
Q

Kuhn’s Theory

A

paradigm 1->Normal Science-> Anomalies->Crisis->Scientific Revolution->Paradigm 2

  • ‘normal science’ = period of accumulation of knowledge t expand the reigning paradigm
  • significant science contributions/changes occur during scientific revolutions
  • his work indicates that a paradigm serves to differentiate one scientific community from another. It can be used to differentiate physics from chemistry or sociology.
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13
Q

culture

A

the way of life of a given group, passed down from generations through learning + experiencing => constantly evolving

  • dependent not only on the ethnic group but also the individual
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14
Q

communication

A

how individuals exchange information, opinions and feelings in order to achieve a shared meaning

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15
Q

intercultural communication

A

the process by which individuals from different cultures (groups) exchange a set of meanings/understandings

might not share the same cultural paradigm (beliefs, values, etc)

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16
Q

why are cultural paradigms significant?

A
  • cultures serve a primary function in society

- all of us are constantly functioning on a continuum of cultures overlaid on each other

17
Q

The iceberg view of culture

A

Culter is visible and invisible

At the “tip of the iceberg” are the visible manifestations of culture. Under the surface is the main body of the iceberg, the underlying, ingrained patterns of thought, learning and ways of being.

18
Q

what are the visible dimensions of culture “tip of the iceberg”?

A

food, clothes, etc

Work - attitudes toward creative effort and the proper relationship between work and social interaction

Roles - individuals are accustomed to a set of generalizations regarding who plays what roles, or performs various sets of related behaviours, because of experience in their own culture. Often, large differences exist with roles and how roles are enacted in other cultures.

Importance of the group vs. importance of the individual - all individuals act at times because of their individual interests and other times because of their membership in groups. The relative emphasis on individual and group allegiances varies greatly between and within cultures.

19
Q

what are the invisible dimensions of culture?

A
sense of time
sense of space
relation of people to the environment
sense of fairness and justice
sense of individual or group
20
Q

What happens to people as they communicate across cultural paradigms?

A
  • ingroup-outgroup distinction
  • attribution
  • anxiety (is their behaviour appropriate? also met with unfamiliar demands)
  • disconfirmed expectations (upset when situations are different from what they expected).
21
Q

ingroup-outgroup distinction

A
  • ingroups = people with whom interaction is sought/is the social group a person is a member of
  • outgroup: social group/culture someone doesn’t identify with

Outgroup members are held a distance and are often suspect and target of rejection. People entering from another culture have to be sensitive to the fact that they will often be outgroup members, and that there are some behaviours associated with ingroup membership in which they will never participate.

22
Q

cultural sensitivity

A

acknowledging that we have biases.

  • act respectfully and being aware of cultural differences and similarities between people exist without assigning them a value – positive or negative, better or worse, right or wrong.(not assigning them a bias)
23
Q

cultural humility

A

‘life-long journey of self-evaluation, reflection and learning to deepen understanding of how our life experiences influence how we understand and interact with others’

24
Q

relativism

A
  • ‘cultures cannot be judged or evaluated from a single or absolute ethical or moral perspective’
  • the doctrine that knowledge, truth, and morality exist in relation to culture, society, or historical CONTEXT, and are NOT ABSOLUTE.
25
Q

ethnocentrism

A
  • ‘the idea that what is present in your own culture represents the natural and best way of doing things’ (is superior to other cultures)
  • evaluating other cultures based on the standard from your own
26
Q

cultural pluralism

A
  • multiple cultures exist in society
  • the social and political interaction of people from different cultures (different ways of thinking + living)

OR (from the internet)

‘a condition in which minority groups participate fully in the dominant society, yet maintain their cultural differences’

27
Q

what is a community

A

friend group, family, professional association, etc

(despite physical boundaries) ULTIMATELY communities:
accomplishes something together that the same number of separate individuals could not accomplish and provides some kind of support to an individual.

28
Q

dilution paradigm

A

stated that polluting large bodies of water or air did not matter since it would be addressed by self-regulating principles of nature and no harm would be done

was dismissed in 1968

= overview effect! “ 1968, the crew of Apollo 8 circled around the moon and took a photo of Earth, which became an instant hit. The relatively small size of the planet against the dark space and the grey moon made people realize that the planet had finite resources and a finite ability to deal with pollutants.”

29
Q

boomerang paradigm

A

stated that pollution does not disappear and will resurface like a boomerang.

30
Q

regenerative agriculture

A

used by
small scale farmers

builds up soil-bound organic matter absorbs CO2 and water, mitigating climate change.

Organic matter provides a habitat for beneficial microbes. Fields rich with organic matter do better during droughts and need less fertilizers

**ploughing and tilling in industrial agricultural breaks own this organic matter:((

31
Q

ecological integrated

A

-minimize energy consumption + food waste

  • regional + local production
    citizens = partners not just consumers
  • no subsides/low political support
32
Q

what are the two paths in the food system?

A
  1. conventional or industrial agriculture products
  2. for organic agriculture products. (once certified, travels different path than conventional/handled separately)

producer -> wholesaler-> processor-> distributer-> grocery stores