Unit 1: Macromolecules Flashcards

1
Q

What are macromolecules?

A

The building blocks to life

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the types of macromolecules?

A
  1. Carbohydrates
  2. Lipids
  3. Proteins
  4. Nucleic Acids
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the functional groups?
1. Hydroxy:
2. Carbonyl:
3. Carboxyle:
4. Amino:
5. Sulfylhydryl:
6. Phosphate:
7. Ether:
8. Ester:

A
  1. Hydroxy:
    R-OH

Rest single bond OH

  1. Carbonyl:
    R2-C=O

Carbon double bond Oxygen

  1. Carboxyle:
    C = O
    l
    OH

    Carbon single bond OH + double bond OH
  2. Amino:
    Nitrogen single bonded to 2 Hydrogen
  3. Sulfylhydryl:
    Rest single bond to SH
  4. Phosphate:
    Phosphate surrounded by Oxygen
  5. Ether:
    Rest- O - rest
    Oxygen bridge
  6. Ester:
    C single bond O double bond O
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Explain Dehydration Synthesis vs. Hydrolsis

A

Dehydration Synthesis: removing water (H20) to form Ether bonds (Oxygen bridges)

Hyrdrolysis: adding water to separate a Ether bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Whats the difference between Organic and non organic compounds?

A

Organic: C + H

Non-organic: C no H

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are the forms of Carbohydrates?
1. monosachhrides
2. Disacchorides
3. Polysacchorides

Give names, deffinitions, and examples

A
  1. Monosacchaids:
    -monomer
    -Simple sugar
    -Ex. Glucose, Galactose, and Fruictose
  2. Disacchorides:
    -2 monomers
    -Held together by glycosidic linkage (dehydration sythesis)
    - Ex. Maltose (sugar+sugar), Lactose(Glucose + Galatose)
  3. Polysacchorides:
    -many monomers
    –held together by glycosisdic links
    -Ex. Starch, Glycogen, Cellulose

Starch: spiral + plants
Glycogen: branch +plants + aimals
Cellulose: Straight + plants(CANNOT DIGEST)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Describe the types of Lipids
1. triglycerides:
2. Phosphalides:
3. wax:
4. steroids:

A
  1. Triglycerides:
    -Monomers
    -Triglycerides = glycerol + 3 fatty acids
    -bond is ether through dehydration synthesis
  2. Phosphalides:
    -Phosphalide group = 2 fatty acids + glycerol
    -creates polar head + non polar head
    -createds bilayer (polar head outside, non-polar head inside)
  3. wax:
    -wax = 1 fatty acid + long carbon and hydrogen
    -hydrophobic
  4. steroids:
    -4 ring structure
    Ex.
    -Cholesterol: membrane fluid
    -sex hormones; sexual traits
    -cortisol: moves bile
    -steroid hormones: growth + development
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Explain the types of fatty acids
1. Saturated fatty acids
2. unsaturated fatty acids
3. monosaturated:
4. polysaturated
5. Trans
6. Cis

A
  1. Saturated:
    -max # of H
    -Single bond to C
    -solid at room temperature
    -ex animal fat
  2. Unsaturated:
    -unlimited # of H
    -double bonds to C
    -liquid at room temp
  3. monosaturated:
    -Saturated fat
    -1 double C bond
  4. polysaturated
    -Saturated fat
    -2+ double C bonds
  5. Trans:
    -saturated fat
    -H are on opposite sides to stack easier
  6. Cis:
    -saturated fat
    -H on same side so stacking harder
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the types of protiens?
1. amino acids
2. Polypeptides

A
  1. amino acids:
    -monomer of Protiens
    -made of carboxyle group + animo group (N+H) + Rest
  2. Polypeptides:
    -long amino chain
    -many amino acids
    -held together by peptide bonds
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How to tell if a amino acid is polar, non-polar, acids, or bases?

A

Polar:
-uneven charges in R group
-most likely has Oxygen

Non-polar:
-even charges is R group
-most likey doesn’t have Oxygen

Acids:
- has negative charge

Base:
-has positive charge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the bond holding Protiens?

A

Amino acids + amino acids = Protien

Bond: peptide(dehydration snythesis)

bond happends between N-Terminal (amino group) and C-terminal (carboxyal end)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Describe the structures of proteins
1. primary structure
2. secondary structure
3. tertiary structure:
4. Quaternary structure:

A

Structure = function
protiens are folded

  1. primary structure:
    -amino acid + amino acid
    Bonds; peptide bonds
    shape: annal beads
  2. secondary structure
    -a helix
    -b pleted sheet
    Bonds: hydrogen bonding
  3. tertiary structure:
    -complex shape
    Bonds: Hydrogen bonding, disulfide bridge, hydrophobic, hydophilic, ionic bonding
    Shape: S
  4. Quaternary structure:
    -polypeptide + polypeptide
    Bonds: Van der Waals force, aggrevation of 2+ polypeptides
    Shape: spaghetti
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Protein synthesis vs denaturation

A

protien synthesis:
fold proteins into structures
-chaperone protines and prosthetic group

denaturation:
unfolds protien
-heat, cold, salt, pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe what a nucleotide is
and what bond is holding nucleic acids together

A

nucleotide:
-monomer of nuclearic acids
-nucleotides= phosphate + sugar + Base

Bond between nuclide
phosphodiester bond

Bond between DNA
Hydrogen bonding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what are the sugars the make up the monomers of nucleric acids?
1. Ribose
2. Deoxyribose

A
  1. Ribose:
    -RNA
    -2 OH
  2. Deoxyribose
    -DNA
    -1 OH
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Pyrimielines vs purine

A

Pyrimielines:
- 1 Ring structure
-U, T, C

Purine:
-2 ring structures
-A, G

17
Q

Types of nucleic acids
1. DNA
2. RNA

A
  1. DNA
    -stores genetic info
    -double helix
    Phosphate
    sugar: deoxyribose
    base: A,T,C,G
  2. RNA
    -transports genetic info
    -single strand
    Phosphate
    sugar: ribose
    base: A, U, C, G
18
Q

What are the monomers of all 4

  1. Carbohydrates
  2. Lipids
  3. Proteins
  4. Nucleic Acids
A
  1. Carbohydrates: simple sugars
    -Glucose, galactose, fructose
  2. Lipids: fatty acids and glycerol
  3. Proteins: amino acid
  4. Nucleic Acids: nucleotide