Unit 1- Indian regional cookery

Question 1

Popular dishes in Kashmir

Answer 1

GRRDYT-Credit
ghushtaba
rista
rogan josh
dum aloo
yakhni
tabak maaz
keshwa

Question 2

festival of kashmir

Answer 2

ramzan, id, maha shivratri

Question 3

gushtaba

Answer 3

Similar to rista,lamb dumplings in curd based gravy

Question 4

rista

Answer 4

poached lamb dumplings in rich red gravy.the lamb is pounded to make a paste which is then flavoured and made to dumplings

Question 5

rogan josh

Answer 5

shoulder of lamb simmered in a red gravy with curd,pran and spices like cardamom powder, fennel powder, ver and deghli mirch

Question 6

dum aloo

Answer 6

Parboiled small potatoes, pricked all over deep fried to a crisp coating.they are stewed in curd based gravy flavoured with fennel powder and kashmiri red 🌶

Question 7

yakhni

Answer 7

lamb stewed in thin curd based gravy flavoured with fennel, cardamom, dried ginger powder

Question 8

tabak maaz

Answer 8

lamb ribs boiled with aniseed powder, ginger, turmeric, asofoetida, cinnamon powder till it absorbs all water. then pan fried in hot ghee

Question 9

keshwa

Answer 9

a tea