Punjab

Question 1

Festivals of Punjab

Answer 1

baisakhi, lohri, gurupurab

Question 2

tandoor

Answer 2

sanjha chulha

Question 3

dishes of Punjab

Answer 3

PARD K SM
pindi chole
amritsari macchi
rara gosht
ras keer
kadhi pakoda
sarson ka saag our makke ki rotti
murg makhani

Question 4

pindi chole

Answer 4

dry preparation made by soaking and boiling chickpeas.the cooked chickpeas are flavoured with pindi chole masala, salt ginger, green 🌶 ,coriander

Question 5

amritsari macchi

Answer 5

fish fillet which is marinated and cooked to a crispy texture by coating in a gram flour batter and deep fried

Question 6

rara gosht

Answer 6

a mutton preparation made with bth chunks and minced mutton flavoured with spices cooked in a pot

Question 7

ras kheer

Answer 7

a sweet made by cooking rice in sugarcane juice

Question 8

dal makhani

Answer 8

(kadala kari) whole black gram cooked with onion ,tomato puree and spices to a creamy consistency

Question 9

dal amritsari

Answer 9

split black gram and chana dal cooked together and tempered

Question 10

kadhi pakoda

Answer 10

a gravy is prepared using curd and gram flour. Dumplings made of gram flour is simmered in the gravy so that they absorb the khadi and become soft

Question 11

sarson ka saag our makke ki roti

Answer 11

a winter dish prepared by cooking and grinding green leaf veg. a major part is mustard leaves along with some spinach and fenugreek leaves. the saag is typically served with rotis made of makki flour

Question 12

murg makhani

Answer 12

most popular in restaurants as butter chicken. the chicken is marinated and cooked in tandoor. it is then put in makhani gravy with a buttery mouthfuls