Unit 1 Global Climate Change Pt. 2 Flashcards

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1
Q

exponential growth

A

Exponential growth: occurs when the population size of each new generation is a multiple of the previous generation, for example, a population that doubles every generation.

  • -Required unlimited resources and a nearly vacant environment.
  • -This may happen after a disturbance wipes out most life in an area or when a new area is occupied.
  • -No natural environment can possibly sustain exponential growth for very long.
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2
Q

limiting factors and carrying capacity

A

Limiting factors: environmental constraints that put a cap on the size of a population.

Carrying capacity: is the maximum population size than can survive in an environment, given the limiting factors that exist.
–Once the carrying capacity is met, the population size does not change because the birth rate and death rate equal each other.

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3
Q

logistic growth

A

Logistic growth: is where the size of a population grows rapidly until it nears its carrying capacity for that environment. At that point, the rate of population growth slows.

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4
Q

density-dependent limiting factors

A

Density-dependent limiting factors: factors that increase or decrease their effect depending on the density of the population. The most common is competition between individuals of the same species for limited resources.
–As the population grows, competition intensifies and birth rates lower.

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5
Q

interspecific interactions

A

Interspecific interactions: a community ecologist usually studies this. The relationships between species. Such interactions can be classified according to how they affect each population involved. The effect on each species may be beneficial, neutral or harmful.

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6
Q

density-independent limiting factors

A

Density-Independent limiting factors: factors for which the effect does not relate to population density. Abiotic factors such as weather or disturbances may affect population size by causing a rapid decline. The die-off is expected to be drastic whether the population size is large or small.

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7
Q

competitive exclusion principle

A

Competitive exclusion principle: the concept that populations of two species cannot coexist in a community if their niches (what they need to survive) are nearly identical. Using resources more efficiently and having a reproductive advantage, one of the populations will eventually outcompete and eliminate the other.
So, if the resources required by the two species are too similar, they cannot coexist.

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8
Q

mutualism

A

Mutualism: is a form of interspecific interaction in which both populations benefit. Mutualism often occurs among species that are symbiotic, living in close physical association with one another (don’t confuse symbiosis with mutualism; two organisms may live in contact but both may not benefit, as in a parasitic relationship.)

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9
Q

predators/predation

A

Predators/predation: is an interaction in which a predator species kills and eats a prey species.

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10
Q

herbivory

A

Herbivory: is the eating of plant parts by an animal.

Plants evolve adaptations that provide defense against herbivores such as the spines of a cactus.

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11
Q

pathogens vs parasites

A

Pathogens: are disease-causing microorganisms– most often bacteria, viruses, fungi or protists. Humans have many pathogens that cause disease (such as the cold virus) and so do most other large organisms.

Parasites: lives on or in (does not kill) a host, from which it obtains nutrients. Both plants and animals may have parasites. Animal parasites may live internally (tapeworms) or externally (ticks, lice, etc.).

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12
Q

trophic structure and trophic level

A

Trophic structure: describes the feeding relationships within a community. Each rank in the feeding hierarchy is called a trophic level.
- Understanding the trophic structure allows an ecologist to describe the flow of energy and nutrients through an ecosystem.

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13
Q

food chain and food web

A

is a simplified description of one part of the trophic structure, following the passage of food energy from one individual to another. (top image)
The food chain oversimplifies real-world biological communities. Several different species occupy most trophic levels and compete with each other for the same prey so actual feeding relationships within ecosystems must be expressed as a multibranched food web that interconnects multiple food chains. (bottom image)

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14
Q

biological magnification

A

Biological magnification: occurs because toxins (usually by industrial pollution) enter the food chain can cannot be digested and are passed from one trophic level to another. Definition: the tendency of toxins to become concentrated as they pass through a food chain. Thus, top-level predatory fish are often significantly more contaminated than bait fish because they consume more of the lower level organisms and inject way more toxins this way.

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15
Q

species richness vs diversity

A

Species diversity: the variety of species that live within a community.
—EX: modern agricultural fields have little diversity. Coral reefs and rainforests have extremely high species diversity.
The species diversity of a community has two components:

Species richness: is the number of different species in a community. A community with few different species has low species richness, while a community with many different species has high species richness.

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16
Q

relative abundance

A

Relative abundance: is the fraction of the total life in a community accounted for by each species. If an ecosystem is dominated by one species, that species has high relative abundance.

17
Q

keystone species

A

Keystone species: One species that has a disproportionate effect on the overall species diversity. A species whose impact on its community is much larger than its biomass or abundance indicates.

18
Q

ecological succession

A

Ecological succession: the process of biological community change resulting from disturbance; transition in the species composition of a biological community. After a fire, let’s say, the previous community leaves and soon a new one moves in. This may take hundreds or thousands of years.

19
Q

genetic biodiversity

A

Genetic biodiversity: refers to the collection of genes within a population.

  • Reduced genetic biodiversity can leave a population susceptible to catastrophic loss when the environment changes suddenly and drastically.
  • Severely reducing genetic variation makes the population less able to adapt to a changing environment, thereby threatening the survival of the species.
  • —EX: Ireland potato famine occurred because virtually all the potatoes in the country were genetically identical and a change in the environment caused widespread famine and crop loss.
20
Q

species biodiversity

A

Species biodiversity: refers to the number of different species in an ecosystem or in the biosphere as a whole.
In the long term, new species appear as a result of evolutionary change and old species undergo extinction, the irreversible loss of a species.

21
Q

ecosystem biodiversity

A

Ecosystem biodiversity: refers to the variety of ecosystems found on Earth. The degradation of ecosystems threatens ecosystem services, benefits that ecosystems provide to people.

22
Q

ecosystem service

A

Ecosystem service: function performed by an ecosystem that directly or indirectly benefits people.

23
Q

causes of biodiversity loss

A

Causes of biodiversity loss:
Habitat destruction (deforestation, coastal development etc.)
Overharvesting
Invasive species (non-native introduced by humans into a new habitat, its population will grow rapidly and it might not have a predator here (but will have prey) and they cause havoc on biodiversity)
Pollution
Global climate change

24
Q

the most important abiotic factor in any ecosystem is

A

The most important abiotic factor in any ecosystem is energy.

25
Q

primary producers versus consumers

A

Primary producer: plants and algae (photosynthetic organisms).
Primary consumers: an organism that eats only autotrophs; an herbivore. EX: cow.

26
Q

decomposers

A

Decomposers: worms, insects, fungi, bacteria etc. break down the dead remains of other organisms, releasing heat.

27
Q

biomass

A

Biomass: is the total amount of living material that exists in an ecosystem; it can serve as a measure of the capacity of an ecosystem to support life.

28
Q

primary production

A

Primary Production: is a measure of the rate at which solar energy is converted to biomass within a given ecosystem during a given time period.

29
Q

when chemical energy is passed..

A

Each time chemical energy is passed from one trophic level to the next, most of it is lost as heat.
Only 1% of the energy in sunlight that strikes a region is converted to chemical energy by plants
Herbivores in an ecosystem will gain only about 10% of that energy by earring plant material produced via photosynthesis.