Unit 1: Enzymes and Catalysis Flashcards
rate of a chemical reaction
- amount of product formed per unit of time
enzymes
- a protein that functions as a catalyst to accelerate the rate of a chemical reaction
- enzymes are critical in determining which chemical reactions take place in a cell
- speed up reaction rates by decreasing the required activation energy of a chemical reaction, enzymes do not change thermodynamics of a reaction (change in free energy is the same with and without the enzyme)
exergonic reactions
- release free energy
endergonic reactions
- requires free energy
enzyme active site
- enzyme’s active site forms a complex with the substrates (reactants) and helps push them into position that mimics the products (transition state)
transition state (3)
- brief time in a chemical reactions where existing chemical bonds in the reactants are broken and new bonds in the products are formed
- it is largely unstable and has a large amount of free energy
- in an uncatalyzed reaction, this state is very high energy and very unstable, making it hard to acheive
activation energy (3)
- energy that must be input or achieved for the transition state to form
- energy barrier that must be overcome for the reaction to proceed
- lowering the activation energy means a faster reaction
enzyme function
- make the transition state for stable: less activation energy is required for the transition state to form, and the reaction proceeds quickly
enzyme catalysis steps
1) initiation: enzyme loosely binds the substrate(s) in a specific orientation forming an “enzyme-substrate complex”
2) Transition state stabilization: enzyme cranks the substrate(s) into the transition state, essentially making the transition state “less unstable”
3) termination: the reaction proceeds, the products are released, and the enzyme returns to its starting position
conformation change (shape change)
- binding of substrates in an active site of enzymes triggers this in the enzyme
- make the TS more stable as it binds Ts more tightly together
enzyme inhibition
- small molecules that regulate enzyme activity
- inhibition is usually reversible, the effects of the inhibitor can be removed by the inhibitor removing itself
competitive inhibitors
- competes with the normal substrate for the enzyme’s active site
- bind using non-covalent interactions
non-competitive inhibitors
- binds to the enzyme at a site that is not the active site
- bind using non-covalent interactions
allosteric enzymes
- enzymes can be regulated up or down by the presence of signal molecules
- negative and positive feedback systems