Unit 1: Cells and proteins KA1.1: Laboratory techniques for biologists Flashcards
what are some hazards that might be encountered in the lab
-toxic chemicals
-corrosive chemicals
-heat and flammable substances
-pathogenic organisms
-mechanical equipment
name 3 kinds of control measures that could be used in the lab
-appropriate handling and disposal techniques
-protective clothing and equipment (PPE)
-aseptic technique in microbiology
what is the purpose of a risk assessment
to outline all the hazards and possible control methods to minimise the risk
what is a linear dilution
dilutions that differ by an equal interval
what is a log dilution
dilutions that differ by constant proportion
what is colorimetry used for
finds the concentration of a known solute in a coloured solution or the turbidity
what is the equipment used in a colorimetry experiment
colourimeter, curvette and coloured solution
what is the set up for a colourimetry experiment
-pick wavelength of light most absorbed by the colour of the solution (opposite on colour wheel).
-machine needs to be calibrated using a blank of only the solvent baseline (negative control)
what is a colourimetry experiment goof for
estimating the density of cells or estimating the concentration of solutions
define the term buffer
a solution where adding acids or alkalis have a very small effects on the pH
what does adding a buffer solution allow
this allows pH in a reaction mixture to be kept constant.
this is extremely useful for biological reactions as pH can effect protein and thus the overall reactions
what does centrifugation separate molecules by
density
what does thin layer chromatography separate molecules by
solubility
what does affinity chromatography separate molecules by
affinity (no way 😧)