Unit 1 Biological Molecules - Proteins & Enzymes Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Describe how proteins are made.

A
  • Amino acids are the monomers from which proteins are made
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe the structure of amino acids.

A
  • Have a central carbon (C)
  • Have a hydrogen atom (H)
  • Have a carboxyl group (COOH)
  • Have an R group (R)
  • Have an amino group (NH₂)
    H

NH₂ - C - COOH

           R
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Describe the condensation reactions in amino acids.

A

Dipeptides = Condensation of 2 amino acids
(NH2 and carboxyl)
Polypeptides = Condensation of many amino acids
- Forms peptide bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How many amino acids are and how do they differ.

A
  • 20

- Differ by side group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe how the structure of a protein depends on the amino acids it contains

A
  1. Structure is determined by position of
    amino acid OR R-groups
  2. Primary structure is sequence of amino
    acids on polypeptide
  3. Secondary structure formed by hydrogen
    bonding between amino acids bending into α-helices or β-pleated sheets
  4. Tertiary structure formed by interactions
    between R groups, held by ionic,disulfide&hydrogen bonds
    - Tertiary structure creates active sites in eznymes
  5. Quaternary structure formed by bonds between more than 1polypeptide chain to form specific 3D shape
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Describe the 2 types of secondary structure of a protein.

A

α-helix
- spiral shape
β-pleated sheet
- zigzag shape

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Describe the 3 bonds found in the tertiary structure of a protein.

A

Disulfide - strong covalent bonds between sulfur atoms in R group
Ionic - Relatively strong bonds between charged R groups
Hydrogen - Numerous & Easily broken bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Describe fibrous and globular proteins

A

GLOBULAR
- Spherical as compact
- Involved in metabolic processes(ENZYMES)
FIBROUS
- Long chains or fibres
- Involved in structure and support(COLLAGEN IN SKIN)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Describe what is meant by an enzyme.

A
  • Biological catalysts which lower activation energy of reactions they catalyse
  • Enzymes are tertiary structure proteins
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Describe why enzymes are specific.

A
  • Active site specific and unique in shape as enzyme has specific primary structure
  • and to specific folding & bonding in tertiary structure of protein
  • Due to this specific active site, enzymes can only attach to substrates complementary in shape to form ES complex
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Explain the induced fit model of enzyme action.

A
  • Substrate binds to active site to form an enzyme substrate complex
  • Induced fit causes active site changes shape slightly so its complementary to substrate
  • Reducing activation energy as strain placed on the bonds
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

List the 4 factors which effect enzyme controlled reactions

A
  • pH
  • Temperature
  • Substrate and Enzyme concentration
  • Inhibitors
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Describe the effect of pH on rate of reaction.

A
  • Too high or too low of pH interferes with charges in amino acids in active site
  • Causing bonds to break in tertiary structure and active site shape to change leading to denaturation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe the effect of temperature on rate of reaction.

A
  • Rate increases as temperature inceases as more kinetic energy so more successful collisions until optimum temperature
  • If temperature too high active site changes shape and ES complexes cannot form leading to denaturation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Describe the effect of substrate concentration on rate of reaction.

A

SUBSTRATE CONCENTRATION

  • Given enzyme concentration is fixed, rate increases proportionally to enzyme concentration
  • Rate levels off when maximum ES complexes formed
  • Low amount of substrate leads to less collisions between enzyme & substrate
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Describe the effect of enzyme concentration on rate of reaction.

A

ENZYME CONCENTRATION

  • Given substrate concentration is fixed, rate increases proportionally to substrate concentration
  • Rate levels off when maximum ES complexes formed
  • Low amount of enzyme leads to active sites becoming saturated & unable to work faster
17
Q

Describe the effect of inhibitors on rate of reaction.

A

COMPETITIVE INHIBITORS
- Increasing substrate concentration decreases their effect
- Inhibitor same shape to substrate
- Binds to active site preventing enzyme substrate complexes from forming
NON-COMPETITIVE INHIBITORS
- Increasing substrate concentration has no effect
- Inhibitor binds to allosteric site causing active site shape to change
- Therefore active site no longer complementary to substrate - no ES complexes can form

18
Q

Briefly explain how models of enzymes have changed.

A
  • Initially lock & key mode= rigid shape of active site complementary to only 1 substrate
  • Now induced fit = Explanation of bonding at allosteric sites