unit 1: biochemistry - bonding, carbohydrates, lipids Flashcards

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1
Q

chemical bonds

A

atoms link tg to form compounds or molecules, referred as intramolecular forces

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2
Q

sharing electrons=

A

covalent compound

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3
Q

losing/gaining electrons=

A

ionic compounds

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4
Q

electronegativity

A

the measure of attraction that the atom has for electrons in a bond

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5
Q

types of intramolecular forces

A
  1. ionic bonds
  2. covalent bonds
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6
Q

ionic bonds

A
  • occurs between metal and non-metal
  • M donates 1+ electrons to NM with a higher electronegativity
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7
Q

covalent bonds

A
  • 1+ valence electrons are shared between atoms (2 NM)
  • polar / non-polar covalent
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8
Q

polar

A

unequal distribution of charges across the molecule (water)

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9
Q

non-polar

A

the charge across the molecule is neutral (chlorine, bromine, iodine, oxygen)

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10
Q

intermolecular forces

A

bonds that occur between molecules not atoms
1. london forces
2. dipole-dipole forces
3. hydrogen bonds

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11
Q

london forces

A

exists between all molecules & holds non-polar molecules tg

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12
Q

dipole-dipole forces

A

hold polar molecules tg

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13
Q

hydrogen bonds

A

occurs between polar molecules that have H’s bonded with N, O, F

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14
Q

hydrogen bonding & biological functions

A
  1. holding backbone of DNA tg
  2. bonds nitrogenous bases in the ‘rungs’ portion of DNA
  3. provide proteins
  4. responsible for 3D shape/function
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14
Q

hydrogen bonding & water

A
  1. cohesion - water molecules are attracted to other water molecules, causing them to stick
  2. adhesion - water molecules are attracted to other substances
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15
Q

chemical reaction

A

breaking/formation of chemical bonds between atoms/molecules

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16
Q

types of chemical reactions

A
  1. dehydration
  2. hydrolysis
  3. neutralization
  4. redox
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17
Q

dehydration reaction

A
  • aka condensation reaction
  • aka synthesis
  • ex. formation of triglycerides from fatty acids
18
Q

hydrolysis reaction

A
  • aka decomposition
  • ex. building complementary DNA strands
19
Q

neutralization reaction

A
  • reaction where acids & bases are combined to form water & salt
  • ex. taking tums after eating a highly acidic dinner
20
Q

redox reaction

A
  • reaction where electrons are transferred from one atom to another
  • reduction/oxidation
  • ex. light dependent reactions during photosynthesis
21
Q

OIL RIG

A

oxidized is losing
reduced is gaining

22
Q

carbon chemistry

A

made of carbon & hydrogen backbone (linear, branched, ring shaped)

23
Q

polymers & monomers

A

large macromolecules made of smaller repeating units called monomers
ex. proteins are long chains of amino acids

24
Q

types of macromolecules

A
  1. carbohydrates
  2. lipids
  3. protein
  4. nucleic acids
25
Q

catabolic reactions

A

attaching smaller molecules tg
dehydration/condensation

26
Q

anabolic reactions

A

larger molecules are broken down into smaller molecules
hydrolysis

27
Q

what are carbohydrates

A

sugars & starches
1. main energy source for body
2. building materials for cell
3. communication between cells
4. structural component of plants
5. exoskeleton of insects/crustations

28
Q

carbohydrate structure

A

made up of C, H, O in a 1:2:1 ratio

29
Q

monosaccharides

A

smallest carbohydrates, referred as simple sugars
1. glucose
2. fructose
3. galactose

30
Q

A

alpha-glucose

31
Q

β

A

beta-glucose

32
Q

ABBA

A

Alpha Below Beta Above

33
Q

disaccharides

A
  1. maltose
  2. sucrose
  3. lactose
34
Q

what makes maltose

A

glucose + glucose = maltose

35
Q

what makes sucrose

A

glucose + fructose = sucrose (+water)

36
Q

what makes lactose

A

galactose + glucose = lactose (+water)

37
Q

polysaccharides

A

complex carbohydrates & are long chains of monosaccharides
1. energy storage
2. structural components
——————————————————
1.starch a)amylose b)amylopectin
2. glycogen
3. cellulose

38
Q

starch

A

main unit of energy in plants

39
Q

amylose

A

linear chain of alpha glucose molecules

40
Q

amylopectin

A

found in starch form long chain made of alpha glucose molecules

41
Q

glycogen

A

energy in animals

42
Q

cellulose

A

structural component of cell walls

43
Q
A