UNIT 1 Flashcards

1
Q

definition of biochemistry?

A

chemical application to biological processes, cellular +molecular level

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2
Q

what are the 3 types of biochemistry?

A
  1. structural
  2. metabolism
  3. molecules+processes store and transmit information
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3
Q

what is structural biochem?

A

study of relationship between structure+ function in life molecules

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4
Q

what is metabolic biochem?

A

study of total chemical reactions in living organism

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5
Q

what is .molecules+processes store and transmit information biochem?

A

study of transmission of genetic information

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6
Q

flow of dna + atp in living organisms is?

A

dna>rna>protein + atp the same in all living organisms

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7
Q

what is vitalism?

A

organic chemicals ONLY MADE by living organisms

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8
Q

what did Avery discover? (2)

A

nucleic acids = info

catalytic action of enzymes

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9
Q

what did Watson + crick discover?

A

3d DNA

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10
Q

what is a sythentic pathway?

A

route taken to build product = anabolic

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11
Q

what is the order of biochem?

A

Atoms
Biomolecules
Macromolecules
Cellular structures

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12
Q

How the cell synthesizes these

macromolecules?

A

modular approach= monomers–> polymers

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13
Q

MONOMERS>MACROMOLS>MACROMOL COMPLEX?

A

Monomers (sugars, aminoacids, nucelotides) COV BONDS-> (macromol e.g RNA)–> NON COV macromolcomplex

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14
Q

why is biochemistry important for dental students? (3)

A
  1. teeth composition
  2. saliva= de/remineralisation, amylase, ph (water)
  3. bacteria in oral cavity =bibofilms using sugars in food
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15
Q

which top biomolecules encode+ transmit info? (3)

A
  1. nucleic acids - dna
  2. proteins= hormones + immunoglobulins
  3. Neurotransmitters -between cells
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16
Q

Wöhler in 1825 demonstrated what?

A

that urea, could be
synthesized in the lab from an
inorganic compound.

17
Q

Eduard Buchner (1897) observed what?

A

yeast extracts could ferment sugar to ethanol

18
Q

Frederick Kühne gave the name to what?

A

enzymes to the molecules detected by

Buchner.

19
Q

4 types of macromolecules?

A
  1. lipds
  2. proteins
  3. carboydrates
  4. nucelic acids