Unit 1 Flashcards
Be able to ID the 4 layers of the GI tract and describe why variations in those layers are important along the length of the tract
1) mucosa
- epithelial layer
- loose vascularized CT called lamina propria (contains lymphocytes, plasma cells, and macrophages)
- under is thin smooth muscle called muscularis mucosa
2) submucosa
- dense CT, larger blood vessels, nerve plexi, glands, and lymph nodes
- glands only in esophagus and duodenum (Brunner’s)
3) muscularis externa
- inner circle smooth muscle
- outer longitudinal smooth muscle
- nerve plexi between
- fcn in peristalsis and churning lumen contents
4) serosa/adventitia
- squamous epithelial cells separated from underlying muscular layers by thin CT
Describe how the major components of our food sources (proteins, nucleic acids, complex carbs, and lipids) are digested and absorbed. What components and conditions need to be secreted and met in order to do this?
- enzymes secreted to digest
- proteins –> AAs
- carbs –> monosaccharides
- fats –> fatty acids and monoglycerides
carb digestion
- salivary amylase hydrolyzes alpha1,4 –> disaccharides maltose and alpha limit dextrans
- pancreatic amylase hydrolyzes starch –> oligosaccharides and disaccharides
- oligosaccharide hydryolases at BB produce monosaccharides (glucose, galactose, fructose)
- SGLT1 takes up glucose and galactose (Na-dep)
- GLUT5 takes up fructose (fac diff)
- GLUT2 moves all to blood
What mechanisms are in place to avoid digesting ourselves?
- proteases and amylases are released in pro-enzyme from that need to be activated in the proper environment first
- mucus protects the inner layer of epithelium from acid and enzymes
ID the fundamental aspects of mucosal structures/functions that prevent bacterial infection along the GI tract? Describe the organization and role(s) of MALT in the GI tract
- submucosa has a lot of lymphocytes and plasma cells
- mucus provides protection
- IgA
- defensins and lysozymes from Paneth cells in SI
- endogenous gut flora that is protective
- serous epithelial cells of salivary glands secrete lysozyme and peroxidase
Describe the roles of smooth muscle and the enteric nervous system in gut motility, and the advantage of extrinsic control as well
- smooth muscle acts as a unitary structure since the cells are held together by gap junctions and innervated by autonomic nerves
- some cells can spontaneously depol –> APs w/o innervation –> tone at rest and innervation causes contraction or relaxation
- can sustain contraction for a long time
- enteric nervous system: resides in walls of GI tract
- meissner’s and auerbach’s plexuses
- meissner’s: submucosa, pregang para and postgang symp
- auerbach’s: between muscle layers of GI tract, interneurons, sensory/motor neurons, pregang para, and postgang symp
- exist outside of CNS and can control peristalsis without input
- extrinsic parasympathetic NS promotes digestion and peristalsis
- sympathetic NS on blood vessels and glands slows digestion to get blood to extremities
Delineate the requirements for pH control in different regions of the gut. Why in general do we have a much lower pH in the stomach?
- low pH in stomach: activates pepsinogen –> pepsin
- low pH kills bacteria, denatures proteins
- neutralized in duodenum by pancreatic and duodenal enzymes
Describe some of the effects of key endocrine cells in the GI tract and understand their more general roles in regulation of GI coordination
- G-cells: pylorus of stomach; secrete gastri
- A-cells: secrete glucagon
- EC-cells: secrete 5HT
- D-cells: secrete somatostatin; widely dist, except mid stomach
ID the normal histology of the esophagus and be able to differentiate it from other regions of the GI tract
- non-cornified squamous epithelium
- upper is skeletal muscle
- mid is mix of skeletal and smooth
- lower 1/3 is smooth
- see squamous epithelium, blood vessels, muscularis,
- see change at GEJ
Describe the layers of the stomach, ID unique features of cells in these layers and be able to differentiate them from other regions of the GI tract
- cardia: secretes mucus
- fundus: secretes acid and digestive products
- pyloris: secretes mucus and has endocrine cells that secrete gastrin
- stem cells that renew epithelium
- surface mucus cels release mucus and bicarb
- chief cells secrete pepsinogen
- parietal cells pump H ions; stim by gastrin and histamine; secrete intrinsic factor
- have gastric pits
- parietal cells with fried egg appearance
- chief cells towards bottom
Understand the functional significance of rugae in the stomach and plicae circulares in the small intestine
- longitudinal folds (rugae) and transverse folds (plicae circulares)
- increase surface area a lot
- PC are covered with villi which have microvilli
Be able to describe the layers of the small intestine, difference in the duodenum vs. other regions, and the cell types and specific functions in these layers
- crypts of Lieberkuhn: simple tubular glands
- paneth cells: large eosinophilic granules with densins and lysozymes and phospholipase
- brunner’s glands: secrete bicarb into crypts
- villi and microvilli
Describe and be able to recognize cellular structures of the exocrine pancreas. Define differences you would observe between pancreatic acini and acini of salivary glands. Describe the importance of zymogens and their activation
- zymogens: precursor to enzymes that go to pancreatic duct and help in digestion; precursor form to prevent autodigestion of proteins/lipids on the way to ducts to the duodenum
Be able to ID normal histological features and differences among salivary glands
- serous and mucus secretion
ID the layers of the colon, describe the cell types and their roles in the colon, and be able to differentiate the histology of the colon as compared to other regions of the GI tract
- crypts and adipose tissue
- “rack of test tubes”
Achalasia
- inflam destruction of neurons in myenteric plexus of esophagus
- destroys NO prod inhib neurons –> smooth muscle LES cannot relax after swallowing
- test with esophageal manometry
Scleroderma
- fibrosis and smooth muscle atrophy
- lower 2/3 of esophagus and LES –> difficulty swallowing and GERD
- esophageal manometry shows no esophageal body peristalsis
- weakened LES as opposed to hyperactive LES in achalasia
Spastic disorders of the esophagus
- impairment of inhibitory innervation
- chest pain and difficulty swallowing
- inc vigor or rapid esophageal peristalsis while swallowing
Gastroparesis
- delayed gastric emptying w/o obstruction
- feeling full, bloating, nausea, anorexia, vomiting, abd pain, weight loss
- caused by DM, meds, gastric surgery, post-viral, injury to vagus nerve
- test with gastric emptying or wireless motility capsule
What is the MMC?
- migrating motor complex
- sweeps GI tract from stomach to bowel
- 3 phases
- requires intact enteric NS
Intestinal pseudo-obstruction
- obstruction in small or large bowel w/o actual obstruction
- see dilation of bowel on imaging
- caused by degen neuropathies (parkinson’s, DM), chagas, paraneoplastic AI neuropathy
- also by scleroderma, amyloidosis, eosinophilic gastroenteritis
- see abd pain, bloating, distention
- can test with wireless motility capsule or manometry
- treat with antibiotics, nutrition, and prokinetic meds
Constipation
- caused by meds, mechanical obstruction, metabolic disorders, pregnancy, immobility, functional disorders like IBS
- myopathic causes: scleroderma, amyloidosis
- neuropathic: parkinson’s spinal cord injury, MS, autonomic neuropathy, Hirschsprung’s
- test with wireless motility capsule or sitz marker study
Hirschsprung’s disease
- congenital absence of myenteric neurons of distal colon (involving internal anal sphincter) –> lack of reflex inhibition of internal anal sphincter
Dyssynergic defecation
- disorder of coordination of pelvic floor muscles
- contraction of pelvic floor and external anal sphincter during defecation
- fix with biofeedback
Describe the 2 major types of motility in the GI tract, their fcn in digestion, and the differences between them
- segmentation
- peristalsis