Unit 1 Flashcards

1
Q

Water’s Cohesive Properties

A

Water Molecules are cohesive- they stick together because hydrogen bonds form between them. Allows droplets, and surface tension.

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2
Q

Water’s Adhesive Properties

A

Water is attracted to other molecules because of polar nature. Water will form thin films and climb up surfaces if the adhesive forces > cohesive forces.

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3
Q

Water’s Solvent Properties

A

Polarity allows it to dissociate ions in salta and bond other polar substances, dissolving them. Non-polar substances are not water soluble.

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4
Q

Water’s Thermal Properties

A

Water has the highest specific heat capacity of any liquid, so it takes a lot of energy to change the temperature.

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5
Q

4 Macromolecules

A

Lipids, proteins, carbohydrates, nucleus acids

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6
Q

What are carbs composed of (elements and bonds within molecules)

A

C, H, O (1:2:1), covalent bonds

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7
Q

Carbohydrate Monomer

A

Monosaccharide

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8
Q

What is a Disaccharide

A

Two monosaccharides held by glycosidic linkages

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9
Q

Structural Carbohydrates

A

Chitin, and Cellulose

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10
Q

Storage Carbohydrates

A

Starch (plants), and glycogen (animals)

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11
Q

Cellulose vs Starch

A

Cellulose has beta linkages, while starch has alpha linkages. We can’t break down beta linkages.

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12
Q

What are proteins composed of?

A

C, H, O, N, and S

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13
Q

Protein Monomer

A

Amino acid

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14
Q

Amino Acid Structure

A

Amino group, carboxl group, R group (side chain)

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15
Q

Bonds between amino acids

A

Peptide bond (between carboxl and amino group)

(N to C)

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16
Q

Levels of Protein folding

A

Primary: strand and amino acid
Secondary: b-pleated sheet and a-helix due to hydrogen bonds between O and H on phosphate backbone
Tertiary: bonds between R groups. Hydrophilic (polar) R groups go on exterior, Hydrophobic (nonpolar) go on interior.
Quaternary: bonds between seperate polypeptide chain’s R groups

17
Q

What are nucleic acids composed of?

A

C, H, O, N, P

18
Q

Nucleic acid monomer

A

Nucleotide

19
Q

Nucleotide structure

A

Phosphate group (-), nitrogenous base (A,T,C,G), and Pentose sugar

20
Q

Bond between nucleotides

A

Phosphodiester linkage between phosphate and hydroxyl

21
Q

Purine bases

A

Double ringed, A and G (tip: pure silver)

22
Q

Pyrimidine Bases

A

Single ring, C U T (tip: cut the pyramid)

23
Q

How many bonds between A and T

A

2 bonds (2 apple trees)

24
Q

How many bonds between C and G

A

3 (3 cars in the garage)

25
Q

What are lipids composed of?

A

C, H, O, P (only in phospholipids)

26
Q

Which macromolecules are Polar?

A

All but lipids

27
Q

What are fats?

A

Glycerol with 3 fatty acids

28
Q

Saturated fats

A

Saturated with hydrogen, all carbons single bonded with 2 hydrogens. More solid.

29
Q

Unsaturated Fats

A

Carbon is double bonded to 1 hydrogen. Less solid.

30
Q

What is a phospholipid?

A

Glycerol, 2 fatty acids, and a phosphate

31
Q

Phospholipid polarity

A

Polar and non-polar regions. Head is hydrophilic, tail is hydrophobic. Causes them to naturally assemble into bilateral.

32
Q

What are steroids?

A

A lipid with 4 rings, and associated with reception.

33
Q

What is capillary action?

A

When water moves up the stem into the leaves due to co/adhesion.

34
Q

What is surface tension?

A

Water has a “surface” due to hydrogen bonds. Forces is needed to break that surface.

35
Q

Water density

A

Less dense as a solid

36
Q

Water pH

A

As hydrogen/hydronium ions increase, pH decreases. pH= -log[H+]. Inverse relationship between pH and hydrogen ions.