unit 1 Flashcards

1
Q

what are nutrients ?

A

a substance that provides nourishment essential for growth and the maintenance for life

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2
Q

our body consist of :

A

60% fluid
20% fat
20% proteins , carbohydrates and major monerals

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3
Q

the human body is:

A

a collection of well-organize atoma, molecules, cells, tissues , organs and systems

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4
Q

what are nutrients ?

A

chemical found in food that are critical to human growth and function

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5
Q

what are essential nutrients:

A

essential for life and must be consumed

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6
Q

what are functional foods :

A

foods that provides more than simple nutrition

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7
Q

what are non-nutrient substances:

A

phytochemical: natural chemicals found in plant foods that may provide some health benefits

zoochemicals: are natural chemicals found in animals that may provides some health benefits

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8
Q

what are the chemical nature of nutrients?

A

inorganic nutrients: contain no carbon atoms
-Minerals and water

organic nutrients: contain carbon atoms
-macronutrients and viramines

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9
Q

what measured is use for energy ?

A

energy is measured in kilojoules (kj) or kilocalories(kcal)

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10
Q

what does the energy content of food depend on ?

A

the energy content of food depends upon the amount of carbohydrates,fat and protein it contains

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11
Q

tell me how many calories does fat, carbohydrates, protein and alcohol have ?

A

fat (FAT) : 9 kcal

Carbohydrates: 4 kcal

Protein: 4kcal

Alcohol: 7 kcal

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12
Q

how does the body use nutrients as fuels?

A

metabolism is all the process by which nutrients are broken down to yield energy or are rearranged into body structes

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13
Q

what is DRI

A

Dietary reference intake are a set if scientifically developed reference of nutrients

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14
Q

what is CFG

A

Canada food guide

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15
Q

what is NFt

A

nutrition facts table

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16
Q

what are (EAR)

A

estimates avarage requirement

17
Q

what is RDA

A

recommended dietary allowances

18
Q

what is AI

A

adequate intake

19
Q

what is EEr

A

estimated energy rewuirement

20
Q

what is AMDR

A

acceptable macronutrients distribution range

21
Q

what is UL

A

tolerable upper intake level

22
Q

what is the AMDR for carbohydrates, proteins , fats in canada ?

A

for fat 25-35%
for proteins 10-30%
for carbohydrates 45-65#