Unit 1 Flashcards

1
Q

What is quality assurance used for

A

Ensures clinical testing is performed in compliance within the SVAM/CVMA standards

Ensures results are recorded according to provincial/feral regulations

Used to verify the accuracy and precision of laboratory results

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2
Q

What aspects of operation does quality assurance address

A

Staff qualifications
Standard operating procedures
Care and use of supplies/equipment
Sample collection/handling
Record keeping procedures
Method and frequency of quality control testing

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3
Q

For reliable test results, everyone must be committed to ____

A

Quality assurance

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4
Q

define quality control program

A

Reviews all aspects of a process to ensure that realists are accurate

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5
Q

Define accuracy

A

How close a measurement is to the true value

Measures systematic errors

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6
Q

Define precision

A

The reproducibility of results

Measures random error

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7
Q

Define reliability

A

The ability of a method to be accurate and precise

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8
Q

Define control

A

Any device, compound or solution which has one or more known characteristics. It is used to verify the accuracy and precision of measurements in unknown samples

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9
Q

define standards

A

Non biological materials used for calibrating equipment

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10
Q

What are the 3 categorizations of errors

A

Pre-analytic

Analytic

Post-analytic

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11
Q

What are some biological preanalytic variables

A

Out of control: breed, age, gender

Can be controlled: proper fasting

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12
Q

What are some non biological preanalytic variables

A

Clerical errors, sample collection and handling errors (may also be classified as postanalytic errors)

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13
Q

What are clerical errors

A

Avoidable errors

Includes delays in processing, labelling, incorrect calculations, sampling the wrong patient, wrong sample etc

Exasperated when people are overworked, Tired, improperly trained etc

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14
Q

What are analytic variables (aka systemic errors)

A

Occur while the sample is in the machine/instrument

Often seen as gradual shifts in your control results in one direction

Difficult to discover and correct

Some factors that cause systemic errors: unstable reagents, improper test methods or species evaluated

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15
Q

What are postanalytic variables

A

Usually related to errors in data entry and record keeping

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16
Q

What are random errors

A

Caused by variation dL found in glassware and Pipettes

Electronic and optic variations of instruments

Due to variations in temperature controls and timing

17
Q

What is the normal range (aka reference range)

A

A set of values compiled statistically from healthy animals of a particular breed/age/test method etc

Each analyte has its own range

Concentrations or levels of analytes are compared with the normal ranges

18
Q

Define analyte

A

A substance whose chemical constituents are being identified or measured

19
Q

True or false
results from comparison of an analyte to a normal range are diagnostic

A

FALSE

they must be used in conjunction with history and physical exam findings to make a diagnosis

20
Q

What is the first step in a quality control program

A

To have high standards for the lab area itself

Cleanliness, SOPs, lighting, organization, maintaining equipment, updated software etc

21
Q

What are the 6 steps of a good quality control program

A

Standard SOPs for each procedure performed in the lab

Maintenance records for the wquipment

Documentation of all samples run

Quality control log

Problem solving protocols

Manuals for all equipment

22
Q

What should a standard SOP include

A

Name of specific tests
What it is testing for
Explanation of unique terms
Equipment and reagents required
Step by step instructions
Logs associated with the procedure
Quality control procedures

23
Q

What are some benefits of a good quality control program

A

Continuous record of precision and accuracy of results

Gives early warning of trends and shifts in control results

Increased confidence of results

Improved customer satisfaction and confidence

Allows for comparisons between different testing methods

Monitors the performance of equipment

Provides some indications of technologists analytic skills

24
Q

True or false
When using the best skill and equipment, successive measurements in a sample will give the same result

A

False

Successive measurements will differ

It is not possible to reach 100% reproducibility

25
Q

What is the generally accepted reproducibility range

A

95% of +/- 2.5 SD

26
Q

Control materials assess both the ___ and the ____

A

Instrument and technologist

27
Q

When should control tests be run

A

Regularly (based on manufacturer’s guidelines)

When new batches of reagents, test sliders or rotors are ordered or when a problem is suspected

28
Q

If control results fall out of the expected rangers the results should be rejected, once they are rejected what should you do?

A

Check for obvious problems (wrong sample, expirations, wrong temps, contamination etc)

Repeat the control assay

Run routine maintenance, recalibrate equipment and repeat controls

Consult manufacturer

29
Q

Define assay

A

To determine the content or quality of something

30
Q

Results of control tests should be recorded every time they are done, what does this include

A

Every step of the test, date, time x operator, equipment used, test method, analyte, description of the problem, resolution, patient sample