U8 O1 Flashcards by French Section

Q

to approach

A

aborder (v)

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Q

food

A

un aliment (n/m)

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Q

pineapple

A

un ananas (n/m)

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Q

to cancel

A

annuler (v)

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Q

need

A

un besoin (n/m)

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Q

beverage

A

une boisson (n/f)

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Q

box

A

une boîte (n/f)

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Q

bakery

A

une boulangerie (n/f)

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Q

bottle

A

une bouteille (n/f)

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Q

butcher

A

un(e) charcutier (-ère) (n/m/f)

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Q

order

A

une commande (n/f)

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Q

zucchini

A

une courgette (n/f)

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Q

to amuse / to enjoy

A

divertir (se ~) (v)

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Q

mineral water

A

une eau minérale (n/f)

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Q

to establish

A

établir (v)

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Q

to cook

A

faire cuire (exp) / faire la cuisine (exp)

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Q

cheese

A

un fromage (n/m)

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Q

seafood

A

des fruits de mer (n/m/plur)

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Q

taste

A

un goût (n/m)

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Q

free (of charge)

A

gratuit(e) (adj/m/f)

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Q

green bean

A

un haricot vert (n/m)

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Q

oil

A

une huile (n/f)

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Q

lettuce

A

une laitue (n/f)

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Q

to deliver

A

livrer (v)

Q

shop / store

A

un magasin (n/m)

Q

mango

A

une mangue (n/f)

Q

bargaining

A

un marchandage (n/m)

Q

to bargain

A

marchander (v)

Q

better

A

meilleur(e) (adj/m/f)

Q

to measure

A

mesurer (v)

Q

better

A

mieux (adv)

Q

currency

A

une monnaie (n/f)

Q

piece

A

un morceau (n/m)

Q

food

A

une nourriture (n/f)

Q

egg

A

un œuf (n/m)

Q

bread

A

un pain (n/m)

Q

to place an order

A

passer une commande (exp)

Q

pasta

A

des pâtes (n/f/plur)

Q

pinch of

A

une pincée (~ de) (n/f)

Q

worse

A

pire (adj)

Q

dish / entrée

A

un plat (n/m)

Q

pear

A

une poire (n/f)

Q

fish

A

un poisson (n/m)

Q

pepper

A

un poivron (n/m)

Q

apple

A

une pomme (n/f)

Q

potato

A

une pomme de terre (n/f)

Q

special price

A

un prix d’ami (exp)

Q

diet

A

un régime alimentaire (n/m)

Q

meal

A

un repas (n/m)

Q

rice

A

un riz (n/m)

Q

cup

A

une tasse (n/f)

Q

exchange rate

A

un taux de change (n/m)

Q

caterer

A

un traiteur (n/m)

Q

slice

A

une tranche (n/f)

Q

to be worth / to cost

A

valoir (v)

Q

glass

A

un verre (n/m)

Q

wine

A

un vin (n/m)

Q

yoghurt

A

un yaourt (n/m)