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CAP DIP VOLUME 2/ Unit 8 > U8 Lexique > Flashcards

U8 Lexique Flashcards

1
Q

to welcome

A

accueillir (v)

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2
Q

sour

A

acide (adj/m/f)

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3
Q

custodian

A

un agent d’entretien (n/m)

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4
Q

food

A

un aliment (n/m)

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5
Q

to allocate / to assign

A

allouer (v)

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6
Q

to have the courtesy of

A

amabilité (avoir l’~ de) (exp)

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7
Q

to bring

A

amener (v)

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8
Q

friendship

A

une amitié (n/f)

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9
Q

pineapple

A

un ananas (n/m)

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10
Q

entertainment

A

une animation (n/f)

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11
Q

to cancel

A

annuler (v)

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12
Q

to notice / to perceive

A

apercevoir (v)

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13
Q

provisions /supplies

A

des approvisionnements (n/m/plur)

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14
Q

to allocate

A

assigner (v)

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15
Q

workshop

A

Un atelier (n/m)

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16
Q

asset

A

Un atout (n/m)

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17
Q

expectation

A

Une attente (n/f)

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18
Q

others

A

autrui (pron)

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19
Q

to confess (to)

A

avouer à (v)

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20
Q

profit / benefit

A

un bénéfice (n/m)

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21
Q

to benefit (from)

A

bénéficier (de) (v)

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22
Q

voluntary service

A

un bénévolat (n/m)

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23
Q

need

A

un besoin (n/m)

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24
Q

butter

A

un beurre (n/m)

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25
Q

balance sheet

A

un bilan (n/m)

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26
Q

beverage

A

une boisson (n/f)

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27
Q

box

A

une boîte (n/f)

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28
Q

bakery

A

une boulangerie (n/f)

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29
Q

bottle

A

une bouteille (n/f)

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30
Q

sector

A

une branche (n/f)

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31
Q

goal

A

Un but (n/m)

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32
Q

manager

A

un cadre (n/m/f)

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33
Q

within the frame of

A

cadre (dans le ~ de) (exp)

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34
Q

cash register

A

une caisse (n/f)

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35
Q

butcher

A

un(e) charcutier (-ère) (n/m/f)

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36
Q

checkbook

A

un chéquier (n/m)

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37
Q

fundraising event

A

une collecte de fonds (n/f)

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38
Q

accounting

A

une comptabilité (n/f)

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39
Q

accountant

A

un comptable (n/m/f)

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40
Q

to focus on

A

concentrer (se ~ sur)

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41
Q

to confide in

A

confier (se ~ à) (v)

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42
Q

knowledge

A

une connaissance (n/f)

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43
Q

guest

A

un(e) convive (n/m/f)

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44
Q

zucchini

A

une courgette (n/f)

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45
Q

cost

A

un coût (n/m)

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46
Q

cook

A

un cuisinier (-ère) (n/m/f)

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47
Q

cooking

A

Une cuisson (n/f)

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48
Q

deadline

A

une date butoir (n/f)

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49
Q

to get rid of

A

débarrasser (se ~ de) (v)

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50
Q

designer

A

un(e) décorateur (-trice) (n/m/f)

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51
Q

to decorate

A

décorer (v)

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52
Q

moving

A

un déménagement (n/m)

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53
Q

residence / house

A

une demeure (n/f)

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54
Q

expense / spending

A

une dépense (n/f)

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55
Q

to spend

A

dépenser (v)

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56
Q

progress

A

un déroulement (n/m)

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57
Q

to take place

A

dérouler (se ~) (v)

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58
Q

as soon as

A

dès que (conj)

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59
Q

relaxed

A

détendu(e) (adj/m/f)

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60
Q

estimate / quote

A

un devis (n/m)

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61
Q

a speech

A

un discours (n/m)

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62
Q

availability

A

une disponibilité (n/f)

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63
Q

to amuse / to enjoy

A

divertir (se ~)

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64
Q

to set the table

A

dresser la table (exp)

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65
Q

mineral water

A

une eau minérale (n/f)

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66
Q

lighting

A

un éclairage (n/m)

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67
Q

electrician

A

un(e) électricien(ne) (n/m/f)

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68
Q

indeed

A

effet (en ~) (exp)

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69
Q

hiring

A

une embauche (n/f)

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70
Q

to hire

A

embaucher (v)

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71
Q

employee

A

un(e) employé(e) (n/m/f)

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72
Q

snack

A

en-cas (n/m)

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73
Q

commitment

A

un engagement (n/m)

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74
Q

to be surrounded by

A

entourer (s’~ de) (v)

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75
Q

interview

A

un entretien (n/m)

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76
Q

to amaze

A

épater (v)

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77
Q

to establish

A

établir (v)

78
Q

to create a budget

A

établir un budget (exp)

79
Q

bill / invoice

A

une facture (n/f)

80
Q

optional

A

facultatif (-ive) (adj/m/f)

81
Q

to get acquainted

A

familiariser (se ~ à) (v)

82
Q

road map

A

une feuille de route (n/f)

83
Q

financing

A

un financement (n/m)

84
Q

training

A

une formation (n/f)

85
Q

form / entry form

A

un formulaire (n/m)

86
Q

expenses

A

des frais (n/m/plur)

87
Q

travel expenses

A

des frais de déplacement (n/m/plur)

88
Q

general expenses

A

des frais généraux (n/m/plur)

89
Q

cheese

A

un fromage (n/m)

90
Q

seafood

A

des fruits de mer (n/m/plur)

91
Q

to manage

A

gérer (v)

92
Q

management

A

une gestion (n/f)

93
Q

taste

A

un goût (n/m)

94
Q

large distribution / mass-market retailing

A

une grande distribution (n/f)

95
Q

free

A

gratuit(e) (adj/m/f)

96
Q

receiving line

A

une haie d’honneur (n/f)

97
Q

French green bean

A

un haricot vert (n/m)

98
Q

loudspeaker

A

un haut-parleur (n/m)

99
Q

host

A

un(e) hôte(sse) (n/m/f)

100
Q

oil

A

une huile (n/f)

101
Q

to print

A

imprimer (v)

102
Q

publisher

A

un imprimeur (n/m)

103
Q

unknown person

A

un(e) inconnu(e) (n/m/f)

104
Q

distinguished guest

A

un(e) invité(e) de marque (n/m/f)

105
Q

gardener

A

un(e) jardinier (-ère) (n/m/f)

106
Q

public holiday

A

un jour férié (n/m)

107
Q

lettuce

A

une laitue (n/f)

108
Q

to wash

A

laver (v)

109
Q

place

A

un lieu (n/m)

110
Q

to deliver

A

livrer (v)

111
Q

rental

A

une location (n/f)

112
Q

at the time of

A

lors de (prep)

113
Q

to rent

A

louer (v)

114
Q

shop / store

A

un magasin (n/m)

115
Q

workforce / labor

A

une main-d’œuvre (n/f)

116
Q

mango

A

une mangue (n/f)

117
Q

bargaining

A

un marchandage (n/m)

118
Q

to bargain

A

marchander (v)

119
Q

goods

A

une marchandise (n/f)

120
Q

better

A

meilleur(e) (adj/m/f)

121
Q

to get involved

A

mêler (se ~ de) (v)

122
Q

to measure

A

mesurer (v)

123
Q

job

A

un métier (n/m)

124
Q

to bring up-to-date

A

mettre à jour (exp)

125
Q

to agree / to come to an agreement

A

mettre d’accord (se ~) (exp)

126
Q

better

A

mieux (adv)

127
Q

part-time

A

mi-temps (n/m)

128
Q

furniture

A

Un mobilier (n/m)

129
Q

currency

A

une monnaie (n/f)

130
Q

to make fun of / to laugh at

A

moquer (se ~ de) (v)

131
Q

piece

A

un morceau (n/m)

132
Q

many / numerous

A

nombreux (-se) (adj/m/f)

133
Q

food

A

une nourriture (n/f)

134
Q

egg

A

un œuf (n/m)

135
Q

to forget

A

oublier (v)

136
Q

worker

A

un(e) ouvrier (-ère) (n/m/f)

137
Q

bread

A

un pain (n/m)

138
Q

to share

A

partager (v)

139
Q

to place an order

A

passer une commande (exp)

140
Q

spare time

A

un passe-temps (n/m)

141
Q

pasta

A

des pâtes (n/f/plur)

142
Q

painter

A

un(e) peintre (n/m/f)

143
Q

loss

A

une perte (n/f)

144
Q

little of / bit of

A

peu de (adv)

145
Q

pinch

A

une pincée (n/f)

146
Q

worse / worst

A

pire (adj/m/f)

147
Q

dish / entrée

A

un plat (n/m)

148
Q

full-time

A

un plein temps / un temps plein (n/m)

149
Q

plumber

A

un plombier (n/m)

150
Q

pear

A

une poire (n/f)

151
Q

fish

A

un poisson (n/m)

152
Q

pepper

A

un poivron (n/m)

153
Q

apple

A

une pomme (n/f)

154
Q

potato

A

une pomme de terre (n/f)

155
Q

to make a toast

A

porter un toast (exp)

156
Q

job

A

un poste (n/m)

157
Q

to apply / to postulate

A

postuler (v)

158
Q

to take leave of

A

prendre congé (exp)

159
Q

service provider

A

un(e) prestataire (n/m/f)

160
Q

to promote

A

promouvoir (v)

161
Q

recruitment

A

un recrutement (n/m)

162
Q

receipt

A

un reçu (n/m)

163
Q

to write a job posting

A

rédiger une offre d’emploi (exp)

164
Q

diet

A

un régime alimentaire (n/m)

165
Q

to thank

A

remercier (v)

166
Q

to send back / to return / to dismiss

A

renvoyer (v)

167
Q

to divide up / to distribute

A

répartir (v)

168
Q

meal

A

un repas (n/m)

169
Q

rice

A

un riz (n/m)

170
Q

salt

A

un sel (n/m)

171
Q

to seem

A

sembler (v)

172
Q

to shake hands

A

serrer la main (se ~) (v)

173
Q

server

A

un(e) serveur (-euse) (n/m/f)

174
Q

to serve

A

servir (v)

175
Q

only

A

seulement (adv)

176
Q

sommelier

A

un(e) sommelier (-ère) (n/m/f)

177
Q

to hope / to wish

A

souhaiter (v)

178
Q

to smile

A

sourir (v)

179
Q

to follow

A

suivre (v)

180
Q

cup

A

une tasse (n/f)

181
Q

exchange rate

A

un taux de change (n/m)

182
Q

part-time

A

un temps partiel (n/m)

183
Q

to want to do something

A

tenir à (~ + verbe) (v)

184
Q

caterer

A

un traiteur (n/m)

185
Q

slice

A

une tranche (n/f)

186
Q

temporary employment

A

un travail intérimaire (n/m)

187
Q

to be worth / to cost

A

valoir (v)

188
Q

glass

A

un verre (n/m)

189
Q

wine

A

un vin (n/m)

190
Q

yoghurt

A

un yaourt (n/m)

CAP DIP VOLUME 2/ Unit 8 (14 decks)

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