U4. Biological molecules Flashcards
What are the four macromolecules in our body?
- carbohydrates
- protein
- lipids
- DNA
What are macromolecules made of? (term)
monomers
Carbohydrates: chemical elements
carbon, hydrogen, oxygen
Carbohydrates: state three examples (polysaccharides), their function, where they are found
- starch
- storage of energy
- plant - cellulose
- cell wall
- plant - glycogen
- storage of energy
- animal
What is the structure of carbohydrates?
long chains of glucose (by condensation)
What is formed when 2 glucose molecules join together?
Maltose
What is formed when 2 glucose molecules join together? Name 3
Lactose, sucrose, maltose
disaccharides
What is the simple form of carbohydrates?
glucose
Lipids: chemical elements
carbon, hydrogen, oxygen
Lipids: simple form (chemicals)
Glycerol and fatty acids
Lipids: functions (3)
- component of cell membrane
- fats under skin provide heat insulation (warmth)
- storage of energy
Lipids: what are they divided into?
Lipids are divided into fats (solids at room temperature) and oils (liquids at room temperature)
What is 1 basic unit of triglycerides made up of?
1 glycerol molecule chemically bonded to 3 fatty acid chains
Protein: chemical elements
Carbon, hydrogen, oxygen, nitrogen
Protein: simplest form
amino acids ( in a long chain)
Why do protein molecules have different functions?
- different sequence of amino acids give different shapes to them
- the shapes determines the functions
Protein: name the four types of proteins, functions, example in body
- structural
- give support to body
- protein in muscles - enzymes
- speed up reactions
- enzymes for respiration - hormones
- chemical messengers in the body
- growth hormones - antibody
- made by wbc that destroy pathogens
- IgG
DNA: what are they made of?
Nucleotides
DNA: name the 3 parts of a nucleotide
- 5-carbon sugar molecule
- organic base
- phosphate group
DNA: how does base pairing work?
It is complementary:
A with T, C with G
DNA: chemical elements
Carbon, hydrogen, oxygen, nitrogen
base: A,T,C,G
Food test: how to test for starch?
- add a few drops of iodine solution
- orange/brown -> black/purple
Food test: how to test for reducing sugars(glucose)?
- add 10 drops of benedict’s solution into the test tube with food sample
- hot water bath (5 mins)
- blue-green/yellow-orange/red-brick red
Food test: how to test for proteins?
- add 10 drops of biuret solution to the test tube
- gently swirl it
- blue -> purple, lilac
Food test: how to test for fats
- add 10 drops of ethanol
- shake mixture
- colourless -> white, cloudy
Food test: how to test for vitamin C?
- add DCPIP solution
- swirl it
- purple/blue -> colourless