Typhoid Fever Flashcards
Typhoid fever is also known as
Enteric fever
A systemic infection characterized by continued fever, malaria, anorexia, slow pulse, involvement of lymphoid tissues, especially ulceration of Peyer’s patches, splenomegaly, rose spots on
trunk and diarrhea
Typhoid fever
Causative agents of typhoid fever
Salmonella typhi, Typhoid bacillus
Typhoid fever mode of transmission
Direct contact with contaminated food/water
5Fs (fingers, flies, fomites, feces, and food)
Incubation period of typhoid fever
1-3 weeks
Typhoid fever source of infection
Feces and urine of infected persons
Family contacts may be transient carrier
Carrier state is common among Persons>40 y/o especially females
Dx tests for typhoid fever
Widal test/Typhidot test
CBC (decreased WBC or leukopenia)
An agglutination (clamping/binding together of antigens in the presence of antibodies) test which detects the presence of serum antibodies in patients
Detects IgM and IgG antibodies against the outer membrane protein of the Salmonella typhi
Widal test/Typhidot test
Typhoid fever s/sx
Head ache
Loss of appetite
Splenomegaly
Pathognomonic signs of typhoid fever
Ladder like fever or step like (fluctuation)
Rose colored spots on the trunk, chest and abdomen (Caused by clumping of bacteria in the blood stream causes bacterial emboli (clots) to the skin
Ulceration of peyer’s patches (part of lymphatic system located in the SI) - on the terminal ileum
Nursing mgt for typhoid fever
TSB
Oral care
Report blood in the stools
VS monitoring
DOC for typhoid fever
Chloramphenicol
Co-trimoxazole
Ampicillin