Typhoid and paratyphoid Flashcards

1
Q

What is the infectious agent?

A

Salmonella enterica subspecies enterica serovar Typhi (S. Typhi)

Salmonella enterica subspecies enterica serovars Parathyphi A, B and C.

S. Paratyphi A is the most common globally.

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2
Q

What are the reservoirs for S. Typhi and S. Paratyphi.

A

S. Typhi - only humans

S. Paratyphi A - only humans
S. Paratyphi B and C - principally humans but also domestic animals

Typhi and Paratyphi can survive in the environment.

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3
Q

How are Typhoid and Paratyphoid transmitted?

A

Faecal-oral route. Ingest contaminated food, water.

Direct human-human transmission rare.

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4
Q

What are the incubation periods for Typhi and Paratyphi?

A

Typhi - typically 8-14 days (range 3-60 days)

Paratyphi - shorter; 1-10 days

The inoculum size and vehicle greatly influence incubation period and attack rate. Paratyphi has a higher infective dose than Typhi.

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5
Q

What are the infectious periods for Typhi and Paratyphi?

A

Typhi - as long as bacteria excreted in faeces. Untreated - 10% infectious up to 3 months and 3-5% chronic carriers (years). Females, elderly, gallstones more likely chronic.

Paratyphi - similar to most other salmonellae; most excrete for 5-6 weeks, some months or years; biliary excretion also.

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6
Q

What are the clinical presentations and outcomes?

A

Typhoid - ASx to mild with fever to severe systemic. Fever, headache malaise initially. Also anorexia, abdo pain, splenomegaly, constipation, diarrhoea, rose spots on trunk.

Paratyphoid - similar to typhoid but more benign course.

Note: chronic carriers of typhoid difficult to ID as ASx. 90% have gallstones.

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7
Q

Who is at increased risk of disease?

A

General susceptibility. Endemic areas - pre-school children and those 9-15 years.

Unvaccinated returned travellers to endemic areas.

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8
Q

What are the routine prevention activities?

A

Educate - public about food handling, hygiene practices (hand washing after toilet and before preparing/handling food)

Ensure suitable hand-washing facilities for food handlers, people caring for patients or children.

Vaccination - no full protection for typhoid. No vaccine for paratyphoid. Vaccine only for >= 2 and adults travelling to endemic areas, military, laboratory personnel.

Travellers - avoid raw/undercooked meat, untreated water/ ice, food from street vendors

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9
Q

What are the case definitions?

A

Lab definitive evidence only.

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10
Q

What is the public health response to cases?

A

Begin F/U within 1 working day.

ID the country of acquisition and sources of exposure.

Liaise with lab - determine relatedness and ABx sensitivity

Prevent spread of infection - cases aware of hygiene precautions, public health action for high-risk cases and contacts

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