Types Of Salad

Question 1

Salad sets with big salad bowls serving bowls and servers

Answer 1

Salad servers

Question 2

Stimulate appetite which has fresh crisp ingredients: tangy flavorful dressing and attractive , appetizing appearance

Answer 2

Appetizers salad

Question 3

Must balance and harmonize with the rest of the mealk like any other side dish

Answer 3

Accompaniment salad

Question 4

Should be light and flavorful, not too much vegetable salads are often good choices

Answer 4

Side dish salad

Question 5

Large enough to serve As a full meal and should contain a substantial portion of protein

Answer 5

Main course salad

Question 6

These salads must be very light without filling rich, heavy dressing such as sour cream and mayonnaise should be avoided

Answer 6

Separate course salad

Question 7

Usually sweet and may contain items such as fruit, sweetened gelatin, nuts and cream

Answer 7

Dessert salad

Question 8

Must be fresh clean crisp and cold and well drained

Answer 8

Green salads

Question 9

Vegetable salad are salad whose main ingredients are vegetable other than lettuce or other leafy greens

Answer 9

Vegetable, grain legumes and pasta salads

Question 10

Mixture of foods that are held together or bound with a dressing usually a thick dressing like mayonnaise

Answer 10

Bound salad

Question 11

Contain fruits as their main ingredients, like appetizer salad or dessert salad

Answer 11

Fruit salads

Question 12

Made by arranging two or more elements attractively on a plate. The components are arranged on plate rather than being mixed together

Answer 12

Composed salad

Question 13

Most gelatin products are made with sweetened prepared mixer with artificial color and flsvor

Answer 13

Gelatin salad

Question 14

Types of salad greens? (7)

Answer 14

Iceberg lettuce, Romain lettuce, Boston lettuce, biff or limestone lettuce, Chinese lettuce, spinach, sprouts

Question 15

Types of raw vegetables? (13)

Answer 15

Avocado, bean sprouts, broccoli, cabbage, carrots, cauliflower, celery, cucumber, mushroom, onions, peppers, radish tomatoes

Question 16

Vegetables (cooked, pickled, and canned)

Answer 16

Asparagus, beets, carrot, cauliflower,corn, pimentos, olive, peppers, cucumber.

Question 17

Examples of starches (5)

Answer 17

Dried beans, potatoes, macaroni products, grains, bread (cutouts)

Question 18

Fruits. (Fresh, cooked, canned or frozen) examples (10)

Answer 18

Apple, banana, berries, coconut, melons, orange, papaya, peaches, pearl mangoes 🥭

Question 19

Examples of protein foods (11)

Answer 19

Meat. (Beef or ham) poultry, fish, and shellfish, salami, luncheon meat, meat, bacon, eggs (hard cooked) cheese, cottage cheese,

Question 20

Miscellaneous examples (2)

Answer 20

Gelatin, nutx

Question 21

Types of oil (6)

Answer 21

Walnut oil, canola oil, soybean oil, peanut oil, corn oil, peanut oil