EQUIPMENT FOR SANDWICH MAKING Flashcards
These are flat heated surfaces where food is directly cooked
grills/griddles
These are equipment which are enclosed in which food is heated by hit air or infrared radiation
ovend
special tubes generate microwave radiation which creates heat inside the food
microwave ovens
small broilers use primarily for browning or glazing the tops of sandwiches
salamanderd
the toaster is typically a small electric kitchen appliance designed to toast multiple layers of bread products
bread toaster
Used to slice foods more evenly and uniformly
slicers
machines used to chill sandwiches and other foods
chillers
used to hold food for longer times and to store food at a temperature below the ambient temperature of the room
refrigerator
used to hold foods for longer times and to store foods purchased in frozen form
freezer
good quality — provided variety, texture, taste, bulk, nutrients and eye appeal to sandwiches
bread
Maybe beef, pork, and sausage products like ham, roast beef, and salami
meats
are chicken or turkey breast characterized by a delicate golden brown surface
poultry
some popular seafood ingredients are tuna, sardines, grilled and friend fish fillets, crab meat and shrimp which are highly perishables and should be kept chilled to maintain quality
fish and shellfish
most popular sandwich — are cheddar, processed, cream cheese, and cheese spread
cheese
like mayonnaise, mustard and butter, moisten the bread and compliment the flavors of the other ingredients. should be served immediately and kelt refrigerated to preserve its color and flavor
spreads
