TOOLS AND UTENSILS Flashcards
A small, flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a rounded spatula
Sandwich Spatula
Us to cut customized edges on bread for tea sandwiches. Use the shears to cut a pocket in toast and waffles
Scissors
Small, medium and large. Small. Ones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches
Cookie cutters
Grating cheese, meat and other ingredients
Grater and shredder
A long flexible blade with a rounded end, used to level off ingredients
Spatula
A small knife with a blunt edged blade that is used to apply spreads such as butter, peanut butter and cream cheese
butter knife
comes in various lengths of 6, 8, 10 and 12 inches. smaller sizes of these are called mini chef’s knives
chef knives
designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.
deli knife
plastic serrated edge knife that is designed to slice lettuce without turning the edges to brown
lettuce knife
a small with a straight, sharp blade that is generally three ti five inches long
pairing knife
a sharp-bladed kitchen utensils used to slice through a medium amount of food ingredients “sandwiched” between two slices of bread
sandwich knife
comes in wood and plastic, used to protect the table when slicing bread
cutting board
bowls that are large enough to hold ingredients while they are mixing
mixing bowls
used to scrape the side of the bowl to get mixtures or fillings
rubber scraper
a transparent glass with fractions used to measure liquid
measuring cups
