Types Of Bread

Question 1

is a classic bread for sandwiches, it is nutritionally superior to white bread, taste better and have more interesting textures, slightly more compact and brownish in color.

Answer 1

Whole Wheat Bread

Question 2

come in all sizes, shapes and textures. The softest include hamburger buns and hot dog rolls

Answer 2

Sandwich Rolls

Question 4

flat Italian bread, a cousin of pizza an inch or more thick and very rich in olive oil. It is sold by whole and cut into squares, split and filled.

Answer 4

Focaccia

Question 5

is stronger tasting bread than white and whole wheat. A heavy and a hearty flavor bread that goes with so many types of meat and condiments.

Answer 5

Rye Bread

Question 6

are made from flatten often unleavened breads

Answer 6

Flat Breads

Question 7

corn or flour are unleavened round cornmeal breads baked on a hot stone. It ranges in size from 6 inch – 14 inch or larger preferably used for quesadillas and burritos

Answer 7

Tortillas

Question 8

comes in both white and whole wheat. As the flat bread bakes, it puffs up, forming a pocket that is perfect for stuffing

Answer 8

Pita

Question 11

are very thin, flat breads that are used for sandwich wraps, burritos and tacos

Answer 11

Wraps

Question 13

these breads are raised by chemical action of baking powder or baking soda like biscuits, banana bread, carrot bread and generally more tender and crumbly than yeast bread. It is used for sweeter tasting sandwiches and are best for tea sandwiches

Answer 13

Quick Breads

Question 14

small and rectangular, when softened in water, can be rolled around a stuffing to make a pinwheel shaped sandwich.

Answer 14

Lavash

Question 15

unleavened round corn meal breads baked on a hot stone, it ranges in size for 6 inch-14 inch or larger preferably used for quesadillas and burritos.

Answer 15

Tortillas

Question 16

either whole wheat or spinach flavor

Answer 16

Sandwich Wraps

Question 20

These are long rectangular loaves that provide square slices. It is one of the most versatile sandwich bread, it comes in various flavors and goes well with everything and toast nicely.

Answer 20

White Bread

Question 22

loaf bread is the most commonly used bread for sandwiches.

Answer 22

Yeast Bread

Question 23

rolls including sourdough and ciabatta, split horizontally. It works well for grilled sandwiches.

Answer 23

French and Italian bread