EQUIPMENT FOR SANDWICH MAKING

Question 1

These are flat heated surfaces where food is directly cooked.

Answer 1

GRILLS / GRIDDLES

Question 2

These are equipment which are enclosed in which food is heated by hot air or infrared radiation.

Answer 2

OVENS

Question 3

Special tubes generate microwave radiation, which creates heat inside the food

Answer 3

MICROWAVE OVENS

Question 4

Small broiler, use primarily for browning or glazing the tops of sandwiches.

Answer 4

SALAMANDERS

Question 5

The toaster is typically a small electric kitchen appliance designed to toast multiple types of bread products.

Answer 5

BREAD TOASTER

Question 6

Used to slice foods more evenly and uniformly.

Answer 6

SLICER.

Question 7

Machines used to chill sandwiches and other foods.

Answer 7

CHILLERS

Question 8

Used to hold foods for longer times and to store foods purchased in frozen form.

Answer 8

FREEZER.

Question 9

A thermally insulated compartment used to store food at a temperature below the ambient temperature of the room.

Answer 9

REFRIGERATOR.