Type 2 Diabetes Mellitus Flashcards
4 Types of Diabetes Mellitus
1) Type 1 - Insulin dependent diabetes mellitus (IDDM) aka Juvenile Diabetes
2) Type 2 - Non-Insulin dependent diabetes mellitus (NIDDM) aka Adult Onset Diabetes
3) Gestational Diabetes
4) Other: prediabetes, secondary diabetes (due to autoimmune disease or viral disease)
Stable BG
74-106 mg/dl
Type 1 Diabetes
Peak onset between 11-13yo
Most often occurs in people under 40yo
Causes: genetic predisposition, exposure to virus (usually hand, foot, mouth disease)
Progressive destruction of pancreatic cells that produce insulin by body’s own T cells
Prediabetes
Known as IGT (impaired glucose tolerance) or IFG (impaired fasting glucose).
IFG: Fasting glucose levels (8-12 hour fast) between 100-125 mg/dl
IGT: 2 hour plasma glucose higher than normal (between 140-199 mg/dl)
At increased risk of developing type 2 diabetes.
Usually develop diabetes within 10 years if no preventative measures are taken.
Often presents with no symptoms.
Long term damage is already occurring to heart and blood vessels.
Type 2 Diabetes
Gradual onset, may go years with undetected hyperglycemia.
Most prevalent type of diabetes.
80-90% of pt’s are overweight
Usually occurs in those over 35yo, prevalence increase with age.
Genetic component.
Greater in some ethnic populations.
Type 2 Diabetes: Etiology and Pathophysiology
Pancreas continues to produce some endogenous insulin.
Insulin produced is either insufficient or poorly utilized by tissues.
Obesity = most powerful risk factor.
Genetic mutations = lead to insulin resistance and increased risk for obesity.
Type 2 Diabetes: 4 Types of Metabolic Abnormalities
1) Insulin resistance: body tissues do not respond to insulin (insulin receptors either unresponsive or insufficient in number), resulting in hyperglycemia.
2) Pancreas has decreased ability to produce insulin: beta cells are fatigued from compensating or beta cell mass is lost).
3) Inappropriate glucose production from liver: liver’s response of regulating release of glucose is haphazard
4) Alteration in production of hormones and adipokines: play a role in glucose and fat metabolism (contribute to pathophysiology of type 2 diabetes). Two main adipokines = adiponectin and leptin.
Metabolic Syndrome
Grouping of health conditions associated with an increased risk for heart disease and type 2 diabetes.
Conditions include:
- hypertension
- central obesity
- high triglyceride levels
- low HDL cholesterol levels
- above-normal blood glucose levels
MUST HAVE AT LEAST 3 METABOLIC RISK FACTORS TO BE DIAGNOSED WITH METABOLIC SYNDROME
Secondary Diabetes
Results from another medical condition such as:
- cushing’s syndrome
- hyperthyroidism
- pancreatitis
- parenteral nutrition (TPN)
- cystic fibrosis
- hematochromatosis
Tx of medical condition or removal of medication that causes abnormal BG usually resolves secondary diabetes.
Type 1 DM: S/Sx
- 3 P’s: Polyuria (frequent urination), Polydipsia (excessive thirst), Polyphagia (excessive hunger).
- weight loss
- weakness
- fatigue
Type 2 DM: S/Sx
- nonspecific symptoms (could potentially have classic symptoms of type 1)
- fatigue
- recurrent infections
- recurrent vaginal yeast or monilia infections
- prolonged wound healing
- visual changes (due to damage to small blood vessels in the eyes)
DM Glucose Ranges
Fasting glucose: >126 mg/dl
Random or casual glucose: greater than or equal to 200 mg/dl plus symptoms
Two-hour OGTT (oral glucose tolerance test) level: greater than or equal to 200 mg/dl using a glucose load of 75g
Hemoglobin A1C Test
Ideal: per ADA = less than or equal to 7.0%, per American college of endocrinology = less than 6.5%
Not diagnostic but monitors success of tx.
Shows the amount of glucose attached to hemoglobin molecules over RBC lifespan (90-120 days).
Normal A1C reduces risk of retinopathy, nephropathy, and neuropathy.
Interventions for DM
Health promotion:
- identify those at risk
- routine screening for overweight adults over 45yo (FPG is preferred method in clinical settings)
Diet:
- after dx of diabetes, start with education on diet
- cornerstone of care for person with diabetes
- most challenging for many people
- recommended that diabetes nurse educator and registered dietitian with diabetes experience be members of team.
- overall goal: assist people in making changes in nutrition and exercise habits that lead to improved metabolic control.
Diet Interventions for Type 1 vs Type 2 DM
Type 1: meal plan based on individual’s usual food intake and is balanced with insulin and exercise patterns. Insulin regimen managed day to day.
Type 2: emphasis on achieving glucose, lipid and blood pressure goals. Calorie reduction.
Healthy Plate Percentages
Carbs and monounsaturated fats = 45-65% of total energy intake
Fats = 25-30% max with <7% from saturated fats.
Protein = <10%
Alcohol
- high in calories
- no nutritional value
- promotes hypertriglyceridemia
- detrimental effects on liver
- can cause severe hypoglycemia
- mixed drinks can cause hyperglycemia