Tutorial 1-6 Flashcards
Adaptation
Traits that help an organism survive in its current environment.
Biological evolution
Changes in the genetic structure of a population.
Life
The condition that distinguishes living organisms from non-living matter. Some features of life include: order, the need for energy, growth and development, regulation or one’s internal environment, the ability to reproduce, the ability to respond to one’s external environment, and evolutionary adaptation.
Natural selection
A process by which a population becomes better adapted to its environment over time. Also can be defined as “differential reproduction” – the best adapted individuals are more likely to reproduce than less well adapted individuals.
Amino acid
The basic monomer of proteins with a general structure of an amino group, a carboxyl group, and a chemically variable “R” group covalently joined by a carbon. Typically, there are twenty different R-groups, resulting in twenty commonly seen amino acids.
Amphipathic
A property of being both hydrophobic and hydrophilic. An amphipathic molecule has one end with some charge character, and the other end lacking charge.
Anabolism
The general process of of joining monomers to form a polymer.
Biomolecule
Molecules found in living organisms
Carbohydrate
A type of biomolecule that generally have a basic structural formula that is written as C(H20)n.
Catabolism
The general process of breaking down into its monomers.
Cellulose
A type of carbohydrates used as structural molecules.
Chitin
A type of carbohydrates used for structural purposes in some animals and fungi.
Cohesion
A physical property of particles or molecules of the same substance sticking together. For example, liquid water molecules being stuck together via H-bonding give it cohesion.
Condensation synthesis (dehydration synthesis)
The process in which a hydroxide (OH) is removed from one molecule and a hydrogen (H) is removed from the adjacent combining molecule.
Covalent bond
Bonds that involve the sharing of electrons.
Deoxyribonucleic acid (DNA)
A type of nucleic acids comprised of DNA nucleotides that have deoxyribose as their sugar and one nitrogenous base (adenine, guanine, cytosine, or thymine). DNA usually exists as paired strands, with the two sides held together by hydrogen bonds between the nitrogenous bases (cytosine binds to guanine, and thymine to adenine).
Electron
A negatively charged part of an atom.
Electronegative
Electronegative elements tend to pull electrons close to them when forming covalent bonds with other elements.
Enzyme
A type of proteins that accelerate chemical reactions.
Glycogen
A type of a polymer of glucose monomers used by animals to store surplus sugar in their livers.
Heat of vaporization
The specific amount of heat or energy required to vaporize a liquid at a constant temperature.
Hydrogen bond
The electrostatic attraction formed between the partial positive charge of a hydrogen (due to it being covalently bonded to a highly electronegative atom such as nitrogen, oxygen, or fluorine) and the partial negative charge of another highly electronegative atom nearby.
Hydrolysis
A type of catabolism whereby a polymer is broken down by the addition of water.
Hydrophilic
Compounds that dissolve readily in water.