Tuscany Flashcards
What coast of Italy is Tuscany on?
Tyrrhenian Coast
What is the name for the straw covered, squat bottles in Tuscany?
Fiasco -
historically used because of the inferior quality of Italian glass
How many DOCGs in Tuscany?
11
Brunello di Montalcino DOCG Carmignano DOCG Chianti DOCG Rosso Chianti Classico DOCG Elba Aleatico Passito (Aleatico Passito dell'Elba) DOCG Montecucco Sangiovese DOCG Morellino di Scansano DOCG Rosso della Val di Cornia (Val di Cornia Rosso) DOCG Suvereto DOCG Vernaccia di San Gimignano DOCG Vino Nobile di Montepulciano DOCG
What is the climate of Tuscany
dry - maritime influenced
wide variation in mesoclimates throughout
What type of cask was traditionally used for Sangiovese?
large European (often Slavonian)
but now often new barrique used
What is Italy’s most planted red varietal?
Sangiovese
What 7 DOCGs had Sangio as the principle red grape?
Chianti Chianti Classico Carmignano Vino Nobile di Montepulciano Morellino di Scansano Montecucco Sangiovese
Brunello di Montalcino (100%)
Name two native tuscan and two international grapes often found in Tuscan wine production
Colorino, Canaiolo Nero
Cabernet Sauvignon, Merlot
What is the most planted white grape of Italy? What is it often blended with?
Trebbiano Toscano
Often blended with malvasia
Beyond Trebbiano and Malvasia what are two other white grapes from Tuscany?
Vernaccia
Vermentino
What % of wine in Tuscany is red?
85%
What grape is showing great promise in coastal Maremma?
Vermentino
When was Chianti elevated to DOCG? When was it originally established?
1984
limits of the modern Chianti zone were established in 1932
Eight (7 + 1) subzones of Chianti
Classico Rùfina Colli Aretini Colli Fiorentini Colli Senesi Colline Pisane Montalbano
Montespertoli, was added in 1997
When was Mentespertoli added as a subzone of Chianti?
1997
What is noted as the most consistent quality subzone of chianti? (other than classico)
Rùfina
What firm dominates the Rùfina subzone?
Frescobaldi
Who are the only two producers in the tiny Pomino DOC within Rùfina?
Frescobaldi
Fattoria Selvapiana
Who is credited with defining the classic blend of Chianti?
Baron Bettino Ricasoli
1872
When was the Chianti formula updated and what does it consist of now?
Updated in 1996:
Chianti:
70-100% Sangiovese
Maximum 30% combined other grapes authorized for Toscana
Maximum 10% white grapes
Maximum 15% combined Cabernet Sauvignon and Cabernet Franc
How does the Chianti Formula differ in the Colli Senesi subzone?
Chianti Colli Senesi:
75% min Sangiovese instead of 70
Maximum 25% combined other red grapes authorized for Toscana instead of 30
Maximum 10% combined Cabernet Sauvignon and Cabernet Franc instead of 15
What is governo? Is it often used by quality minded producers?
refermentation with the juice of dried grapes, to strengthen the wine and initiate malolactic fermentation
must be indicated on labels as Governo all’uso Toscano
not used often with quality minded producers
When may Chianti normale be released?
March 1 year after harvest
Montespertoli - June 1
Colli Fiorentini and Rufina - September 1
What is required for Chianti riserva and superiore?
riserva - 2 years of aging
superiore - an addition .5% alcohol
When was Chianti Classico decreed DOCG
1984 (same as Chianti)
What communes of Chianti Classico may append “in Chianti” to their name
Castellina
Gaiole
Greve
Radda
original 4 villages
What are the two common soils of Chianti Classico?
Galestro - soft marl
Alberese - sandstone
What soil does Sangiovese thrive on?
Galestro soft marl
What is the blend in Chianti classico?
- 80-100% Sangiovese
- Maximum 20% Colorino, Canaiolo Nero, Cabernet Sauvignon, Merlot
- *As of the 2006 vintage, Trebbiano Toscano and Malvasia Bianco are no longer allowed
Min alcohol for : Chianti DOCG Chianti Classico Chianti Classico riserva Gran Selezione
Chianti DOCG - 11.5%
Chianti Classico - 12%
Chianti Classico riserva - 12.5%
Gran Selezione - 13%
When can Chianti Classico be released? What about riserva?
October 1st year after harvest
Riserva - aged 24 months with 3 in bottle
What is Gran Selezione?
New category introduced in 2013
- must be aged at least 30 months with 3 in bottle
- 13% min abv
Who is credited with the creation of the Brunello style?
When?
- Clemente Santi of Tenuta Greppo’s Biondi Sandi
- isolated Brunello clone and bottled it alone in 1865
What are the grapes of Brunello di Montalcino?
100% Sangiovese Grosso (Brunello)
What are the aging reqs of Brunello di Montalcino?
- min 2 years in cask, 4 months in (six months for riserva)
- released January 1st of the fifth year following harvest
- (sixth year for riserva bottlings)
What are the soils like in Montalcino?
Galestro in higher altitude
Clay in warmer southern reaches
fossilized marine deposits scattered throughout
What are frazioni?
Suburbs or sub-communes
Two modern producers of Brunello focusing on small barrels and shorter macerations
Casanova di Neri
Mastrojanni
Three traditional producers of Brunello
Biondi-Santi
Talenti
Soldera
What is Rosso di Montalcino DOC
“junior” Brunello
- 100% Sangiovese
- aged 1 yr before release, cask aging not required
What is common in the Sant’Antimo DOC?
outlet for “super tuscan” wines
est 1996
-any grape authorized for Tuscany may be used, can be red or white
What is Moscadello di Montalcino DOC known for
white wines from Moscadello (Moscato Bianco)
-often sweet, can be still or sparkling
Where is Montepulciano in relation to Montalcino?
To the East
When did Vino Nobile di Montepulciano achieve DOCG status?
1980 - one of first in Italy
Grapes of Vino Nobile?
- 70% Sangiovese (prugnolo gentile)
- max 30% other Tuscan varieties with no more than 5% white (as of 2010)
Aging for Vino Nobile and riserva?
2 years with 1 in wood
riserva is 3 years
Main grape of Morellino di Scansano DOCG?
85% Sangiovese
Make up of Carmignano DOCG?
50% Sangiovese min.
requires min 10% cab sauv/franc
What is unique about Rosso della Val di Cornia DOCG?
Max. 60% combined Merlot and Cabernet Sauvignon
subzone Suvereto also got DOCG in 2011
OG Winemaker/owner of Tenuta San Guido credited with first Super Tuscan
Marquis Mario Rocchetta
1st vintage of Sassicaia? Producer? Blend?
1968
Tenuta San Guido
85% Cab Sauv, 15% Cab Franc
1st vintage of Tignanello? Producer? Blend?
1971
Antinori
75-85% Sangiovese,
Cab Sauv & Cab Franc
1st vintage of Cepparello? Producer? Blend?
1980
Isole e Olena
100% Sangio
1st vintage of Paleo Rosso? Producer? Blend?
1989
Le Macchiole
100% Cab Franc
1st vintage of Le Pergole Torte? Producer? Blend?
1977
Montevertine
100% sangio
1st vintage of Ornellaia? Producer? Blend?
1985
Tenuta dell’Ornellaia
Cab Sauv, Merlot, Cab Franc, Petit Verdot
1st vintage of Masseto? Producer? Blend?
1986
Tenuta dell’Ornellaia
100% Merlot
1st vintage of Vigorello? Producer? Blend?
1968
San Felice
100% Sangio when first released, now Cab. S, Merlot, Petit Verdot
When was IGT category created? What was a primary motivator for this?
1992
dissatisfaction with regimented DOC laws led to many producers releasing top bottles as vino da tavola
When did Bolgheri receive DOC for red wines?
1994
-varietal BDX varietals or bdx blends, can have syrah and sangio
What is the leading grape for white Bolgheri wines?
Vermentino, but can also produce varietal Sauv B
When did Bolgheri Sassicaia earn DOC?
2013!
**only true monopole DOC in Italy!
What is the only true monopole DOC in Italy?
Bolgheri Sassicaia DOC
What is the DOCG of Elba? What is the Island known for?
Elba Aleatico Passito DOCG
(Sweet red passito wines from Aleatico)
Napolean’s exile site in 1814
What grape has Aleatico been genetically linked to?
Muscat Blanc à Petits Grains
-red skinned mutation
What is the only white wine DOCG in Tuscany?
Vernaccia di San Gimignano
-in Siena Province
Is Vin Santo DOCG?
NO
Grapes for Vin Santo?
Trebbiano, Malvasia
sometimes Grechetto
Sangiovese in Occhio di Pernice
What is Occhio di Pernice?
Eye of the partridge
Vin santo rose with min. 50% sangio
Process of Vin Santo
- grapes hung/raisinated until December 1 (varies)
- slow fermentation and aging in caratelli (3-8 years)
- barrels never topped—alcohol concentrated through evaporation and wine gains amber hue
- dry or sweet, may be fortified
What is the name and size of barrel for Vin Santo? What type of wood is traditionally used?
Caratelli barrels (50-225L) Traditionally Chestnut wood