Piedmont Flashcards
What does Piedmont translate to?
The foot of the mountain
What two mountain ranges cradle Piedmont on 3 sides?
The Apennines and the Alps
What River cuts through the heart of Piedmont?
The Po River
What is the climate of Piedmont?
Continental
Does Piedmont benefit from a “rain shadow”?
Yes, from the Alps
What is the name for a southern exposure in Piedmont?
sorí
What are the trio of late ripening red grapes in Piedmont?
Dolcetto - 1st to ripen - high tannin, fruity
Barbera - High acid, low tannin, most planted
Nebbiolo
What is the most planted red grape in piedmont?
Barbera
Name 3 indigenous red grapes in Piedmont
Brachetto Grignolino Ruchè Croatina Vespolina Freisa
What is Piedmont’s most planted white grape?
Moscato Bianco (muscat à petits grains)
Name 3 indigenous white grapes of Piedmont
Cortese
Arneis
Erbaluce
Favorita (Vermentino)
What River do the DOCGs of Barolo and Barbaresco run along? In what Province?
Tanaro River, Cuneo Province
How many communes of Barolo are there? Which are the most important?
11 Provinces can make Barolo
5 Most Important:
La Morra Barolo Serralunga d'Alba Monforte d'Alba Castiglione Falletto
What is the soil type in La Morra and Barolo?
Tortonian soil
Describe Tortonian soil, what two communes is it most commonly found?
- higher proportion of calcareous marl
- produce softer style
- Found in La Morra and Barolo
What type of soil is found in Monforte d’Alba and Serralunga d’Alba?
Serravallian (Helvetian)
Describe Serravallian soil, what communes is it most commonly found?
- sandstone soil
- more structured wines
- Found in Monforte d’Alba and Serralunga d’Alba
How long must Barolo be aged? What if it is Riserva?
Barolo Normale - 3 years, 2 months from nov 1 (18 months in oak) Riserva - 5 years, 2 months from nov 1 (18 months in oak)
When was the Barolo DOCG established? Barbaresco DOCG?
Both 1980
What is the minimum alcohol for Barolo wines? Barbaresco?
Barolo - 13%
Barbaresco - 12.5
Name three “traditionalist” Barolo producers
Giacomo Conterno
Bartolo Mascarello
Giuseppe Rinaldi
Name three “modernist” Barolo producers
Paolo Scavino
Luciano Sandrone
Elio Altare