Piedmont Flashcards
What does Piedmont translate to?
The foot of the mountain
What two mountain ranges cradle Piedmont on 3 sides?
The Apennines and the Alps
What River cuts through the heart of Piedmont?
The Po River
What is the climate of Piedmont?
Continental
Does Piedmont benefit from a “rain shadow”?
Yes, from the Alps
What is the name for a southern exposure in Piedmont?
sorí
What are the trio of late ripening red grapes in Piedmont?
Dolcetto - 1st to ripen - high tannin, fruity
Barbera - High acid, low tannin, most planted
Nebbiolo
What is the most planted red grape in piedmont?
Barbera
Name 3 indigenous red grapes in Piedmont
Brachetto Grignolino Ruchè Croatina Vespolina Freisa
What is Piedmont’s most planted white grape?
Moscato Bianco (muscat à petits grains)
Name 3 indigenous white grapes of Piedmont
Cortese
Arneis
Erbaluce
Favorita (Vermentino)
What River do the DOCGs of Barolo and Barbaresco run along? In what Province?
Tanaro River, Cuneo Province
How many communes of Barolo are there? Which are the most important?
11 Provinces can make Barolo
5 Most Important:
La Morra Barolo Serralunga d'Alba Monforte d'Alba Castiglione Falletto
What is the soil type in La Morra and Barolo?
Tortonian soil
Describe Tortonian soil, what two communes is it most commonly found?
- higher proportion of calcareous marl
- produce softer style
- Found in La Morra and Barolo
What type of soil is found in Monforte d’Alba and Serralunga d’Alba?
Serravallian (Helvetian)
Describe Serravallian soil, what communes is it most commonly found?
- sandstone soil
- more structured wines
- Found in Monforte d’Alba and Serralunga d’Alba
How long must Barolo be aged? What if it is Riserva?
Barolo Normale - 3 years, 2 months from nov 1 (18 months in oak) Riserva - 5 years, 2 months from nov 1 (18 months in oak)
When was the Barolo DOCG established? Barbaresco DOCG?
Both 1980
What is the minimum alcohol for Barolo wines? Barbaresco?
Barolo - 13%
Barbaresco - 12.5
Name three “traditionalist” Barolo producers
Giacomo Conterno
Bartolo Mascarello
Giuseppe Rinaldi
Name three “modernist” Barolo producers
Paolo Scavino
Luciano Sandrone
Elio Altare
Name the 11 communes of Barolo
Verduno Roddi Grinzane Cavour Cherasco La Morra Castiglione Falletto Serralunga d'Alba Diano d'Alba Barolo Monforte d'Alba Novello
(North to South ish)
What three towns are Barbaresco production focused in?
Barbaresco
Neive
Treiso
How long must Barbaresco be aged? What if it is Riserva?
- Barbaresco normale - 2 years 2 months from nov 1 (9 months in cask)
- Barbaresco riserva - 4 years 2 months from nov 1 (9 months in cask)
Name the most famous modernist producer of Barbaresco
Angelo Gaja
Name the most famous traditionalist producer of Barbaresco
Bruno Giacosa
Name the most famous co-op of Barbaresco
Produttori del Barbaresco
What are menzioni geografiche aggiuntive and when were they approved in Barbaresco and Barolo?
Crus
Barbaresco - 2007
Barolo - 2010
What is Barolo Chinato? Top producer?
A DOCG aromatized wine flavored with quinine
Top producer - Cappellano
What is the moderating influence in Piedmont?
The Tanaro River flows through Piedmont, dividing the Roero from the Langhe and providing a moderating influence
What DOCG lies on the NW bank of the Tanaro River
Roero DOCG
Elevated in 2004
What is the make up of the leading red and white wines in Roero?
Red wines from min 95% nebbiolo
White wines from Arneis
What are the soils like in Roero and what does this lead to?
Sandy soils leads to lighter style of Nebbiolo than Barolo or Barbaresco
Name two Nebbiolo based DOCGs in the hills north of the Po river
Gattinara DOCG
Ghemme DOCG
What river do Gattinara and Ghemme DOCGs straddle?
Sesia River
What is the name for nebbiolo in Gattinara and Ghemme?
Spanna
What grapes are used for blending in Ghemme?
Up to 15% Vespolina and Bonarda Novarese (Uva Rara)
What grapes are used for blending in Gattinara?
Up to 10% Vespolina and Bonarda di Gattinara
What grapes are blended with into the nebbiolo based DOCGs Ghemme and Gattinara?
Vespolina and Bonarda
Three other nebbiolo based DOCs in Northern Piedmont
Lessona DOC
Sizzano DOC
Carema DOC (borders Valle d’Aosta)
DOCGs of the Monferrato Hills
4
- Barbera d’Asti DOCG (2008)
- Barbera del Monferrato Superiore DOCG
- Ruchè di Castagnole Monferrato DOCG
- Nizza DOCG (2014)
3 DOCG zones for Barbera in the Monferrato hills? Which requires 100% Barbera?
- Barbera d’Asti DOCG (2008)
- Barbera del Monferrato SUPERIORE DOCG (2008)
- Nizza DOCG (2014)
Nizza DOCG requires 100% Barbera
3 DOCGs for 100% Dolcetto
- Dogliani DOCG
- Dolcetto di Ovada SUPERIORE (Ovada) DOCG
- Dolcetto di Diano d’Alba
Who is Luigi Einaudi?
Elected 2nd President of Italian Republic in 1948
-responsible for Dogliani’s fame
What was the first still white wine in Piedmont to be promoted to DOCG? When?
Gavi (Cortese di Gavi) - `1998
Permitted styles of Gavi DOCG?
- Gavi/Cortese di Gavi (Tranquillo)
- Gavi/Cortese di Gavi Riserva
- Gavi/Cortese di Gavi Frizzante
- Gavi/Cortese di Gavi Spumante
- Gavi/Cortese di Gavi Spumante Metodo Classico Riserva
What is the DOCG for Erbaluce?
Erbaluce di Caluso DOCG
2010
passito styles evoke most praise
What DOCG produces the most DOCG wine in Italy?
Asti/Moscato di Asti DOCG
Is Asti/Moscato di Asti DOCG frizzante or spumante?
Asti is always fully sparkling - spumante
Moscato di Asti is usually lightly sparkling - frizzante
Grape of Asti DOCG?
100% Moscato Bianco
What method is usually employed for 2ndary fermentation in Asti DOCG sparkling wines?
Charmat
traditional method would be labeled Asti Metodo Classico DOCG
What is the max atm allowed in Moscato di Asti DOCG and what is the abv range?
max 2 atm (up from 1.7 in 2011)
alc between 4.5-6.5
Where would you find more serious traditional method sparkling wine in Piedmont? Grapes?
Alta Langa DOCG
Pinot Noir and Chardonnay, made in same way as champs or franciacorta
Notable Alta Langa DOCG producers?
Fontanafredda
Enrico Serafino
DOCG for sparkling red wines in Piedmont?
Brachetto d’Acqui DOCG
usually sweet, can be:
- Rosso (maximum pressure 2 bars)
- Rosso Spumante (Traditional or Charmat Method)
- Rosso Passito (min RS 50g/L)