Tuscany Flashcards
Rectified grape must is not permitted for these styles of wine in Montalcino
Brunello di Montalcino “Vigna”
Rosso di Montalcino “Vigna”
Brunello di Montalcino aging requirements
Two years wood, 4 mos bottle. may not be sold until January 1 of fifth year following harvest
Riserva: Min 2 years wood- 6 mos bottle
may not be sold until Jan 1 of sixth year following harvest
main towns in Montalcino
Montalcino
Torrenieri
Tavernelle
Camigliano
Sant Angelo in Colle
Castelnuovo dell’Abate
Montalcino forms a portion of this Chianti region
Chianti Colli Senesi
these DOCs follow the same boundaries as Brunello di Montalcino
Moscadello di Montalcino DOC
Sant’Antimo DOC for Supertuscan styles
Max yields for Brunello
8 tons/ha, 54.4 hl/ha
Vigna: 7 tons/ha, 47.6 hl/ha
Who was the first producer to introduce a single vineyard label in Montalcino? In what decade? What is the name of the Cru?
Altesino
1970s
Montosoli
What style were the historic Moscadello Wines of Montalcino
Sparkling
Rectified grape must is not permitted for these styles of wine in Montalcino
Brunello di Montalcino “Vigna”
Rosso di Montalcino “Vigna”
Montalcino forms a portion of this Chianti region
Chianti Colli Senesi
Montepulciano is located between these two valleys
Val d’Orcia
Val di Chiana
Montepulciano fits into boundaries (with brunello) of this Chianti Subzone
Colli Senesi
Vin Santo di Montepulciano aging requirements
3 years wood
5 for Riserva
6 for Occhio di Pernice
minimum percentage Sangiovese: all levels of Chianti
Chianti Classico DOCG: 80% Sangiovese
Chianti Classico Gran Selezione DOCG: 90% Sangiovese
Chianti Normale DOCG: 70% Sangiovese
Chianti Colli Senesi: 75% Sangiovese
For Colli Senesi Riserva, a minimum 8 months of the total aging must occur in wood and 4 months in bottle
aging requirements for all levels of Chianti:
Chianti DOCG: Not released till March 1 of year following harvest
Chianti Classico DOCG: May not be released until October 1 of the year following the harvest
Chianti Superiore: May not be released until September 1 of the year following the harvest
Chianti Classico Riserva: Minimum 2 years aging from January 1 of the year following the harvest, !!including 3 months in the bottle!!
Chianti Riserva: Minimum 2 years aging from January 1 of the year following harvest
Colli Fiorentini Riserva and Rufina Riserva: a minimum 6 months of the total aging period must occur in wood
Colli Senesi Riserva: a minimum 8 months of the total aging must occur in wood and 4 months in bottle
Chianti Gran Selezione: 30 months aging from January 1 of the year following the harvest, including at least 3 months in the bottle