Turn Of The Century Specs

Question 1

Daiquiri

Answer 1

2 oz Plantation 3-Star White Rum
.75 oz Lime juice
Scant .75 oz Simple syrup
1 dash Foam tincture

Full Shake over one Large Mold Ice Cube, Single-strain into a Tall Nick & Nora,

Garnish with Lime Oils.

Question 2

Aviation

Answer 2

Scant 3 oz Aviation Batch:
1.5 oz Citadelle Dry Gin
.5 oz Caravedo Torontel Pisco
.5 oz Maraschino liqueur
.25 oz Crème de Violette
1 Teaspoon Simple syrup
.5 oz Lemon juice
1 dash Foam tincture

Full Shake, Single-strain into a Large Coupette
skewered marasca cherry on metal pick

Question 3

Floradora

Answer 3

1.5 oz Citadelle Dry Gin
.5 oz Lime juice
.5 oz Raspberry syrup
.5 oz Ginger syrup

Short-Shake, Add a splash of Soda Water to the Tin, Single-strain over Crushed Ice in an Etched Collins glass, Insert a 7.5” Metal Straw, Top with “High & Dry” Crushed Ice,

Hibiscus Powder (just over the crushed ice)
Raspberry / Dehydrated Lime Wheel / Metal Pick “Anchor”

Question 4

French 75

Answer 4

1 oz Citadelle Dry Gin
.5 oz Lemon juice
.5 oz Simple syrup

• Short-Shake, Double-strain into a Champagne Flute filled ½ full with Brut Champagne,

Garnish with Lemon peel “Tailed-Wings.”

Question 5

Caipirinha

Answer 5

Muddle:
- ⅔ of a Small Lime (quartered)
2 oz Novo Fogo Silver Cachaça
.5 oz Simple syrup
2 dashes Mace tincture
1 squint Salt tincture

Short-Shake, TASTE THE DRINK while in the tin to ensure it is balanced (if necessary, adjust with Lime juice or Simple syrup), Double-dump into a Margarita glass, Insert a 5” Metal Straw, Add one fresh Ice Cube on top (if necessary

Large Dehydrated Lime Wheel clipped w/ a Large Dark Wood Clothespin

Question 6

Pisco Sour

Answer 6

2 oz Caravedo Torontel Pisco
.75 oz citrus (.5 oz lime + .25 oz lemon)
.75 oz simple syrup
2 dashes Amargo Chuncho bitters
.75 oz egg white

Dry shake, add ice, full shake. double strain into a Large Coupette

Angostura Hearts Circle
Hibiscus powder inside the center

Question 7

Chrysanthemum

Answer 7

1 oz Dolin Dry Vermouth
1 oz Lustau Manzanilla Sherry
Scant .75 oz Bénédictine
Scant .25 oz Kubler Absinthe
2 dashes Acid Lactart
2 squints Salt tincture

Build in Small Tin, Fill Large Tin ⅘ Full with Cubed Ice, Throw 10 times, Single-strain into a Nick & Nora

Small White Chrysanthemum / Curved Bamboo Skewer / Mini Silver Clothespin
Lemon Oils
4 sprays Absinthe

Question 8

Tipperary

Answer 8

3 oz Tipperary Batch:
- 1.5 oz Jameson Caskmates Irish Whiskey
- .75 oz RR Sweet Vermouth
- .5 oz Green Chartreuse
- ½ Teaspoon Kubler Absinthe
2 dashes Abbott’s bitters
2 dashes Orange bitters
2 squints Salt tincture

Full Stir, Strain into a Nick & Nora

Orange peel “Slit-Twist”
4 sprays Flamed Absinthe