tsikhngl6 Flashcards
Metabolism
Sum of all chemical reactions that take place in an organism
2 classes:
Anabolic = reactions requiring energy
Catabolic = reactions generating energy
Anabolism (Biosynthesis)
Building of complex organic molecules from simple ones
-Example: Amino acids used to build proteins, insulin (anabolic hormone)
Catabolism
Breakdown of complex organic molecules into simple ones
-Example: Proteins broken down into amino acids, releasing energy.
Oxidation-Reduction (Redox) Reactions
Oxidation: Removal of electrons from a molecule.
Reduction: Addition of electrons to a molecule.
Redox Reaction: One molecule gets oxidized, another gets reduced.
ATP (Adenosine Triphosphate)
Energy stored in the form of ATP; Energy released is used as a driving force for other reactions
ATP -> ADP + P
Nicotinamide Adenine Dinucleotide (NAD)
Carriers electrons and transfers 2 electrons from one substrate to another
NAD + 2e- +2H -> NADH + H
Collision Theory
All atoms/molecules continuously move and collide
Activation energy: Energy needed for a chemical reaction to occur.
Factors affecting reaction rate: Temperature, pressure, concentration.
Enzymes
Catalysts that speed up chemical reactions without being permanently altered
Act on specific substrates; each enzyme catalyzes only one reaction
Carbohydrate Catabolism
Breakdown of carbohydrates for energy
Processes: Cellular respiration, fermentation.
Cellular Respiration
Glycolysis: Splitting of glucose into pyruvate, occurring in the cytoplasm
TCA (Krebs cycle): Complete breakdown of pyruvate to CO2, occurring in the mitochondrial matrix of eukaryotic cells or cytoplasm of bacterial cells
Electron Transport Chain (ETC): Transfer of electrons from NADH and FADH2 to oxygen, producing ATP, occurring in the inner mitochondrial membrane of eukaryotic cells or cell membrane of bacterial cells.
Fermentation
Anaerobic process of breaking down glucose to produce ATP without oxygen
Begins with glycolysis and does not involve the TCA cycle or ETC
Pyruvate is converted into a fermentation product at the end of glycolysis
Food Catabolism
Carbohydrates: Polysaccharides broken down into glucose
Lipids: Broken into fatty acids and glycerol.
Proteins: Broken into amino acids.
Anabolism (also called Precursor Metabolites