TRB Menu: Shareables and Salads

Question 1

Candied Pork Belly

Answer 1

Cherrywood smoked, maple glaze

Question 2

Smoked Wings (7)

Answer 2

In-house smoked chicken wings

Options: BBQ, BBQ dust, hellfire dust, Bourbon
Mustard BBQ, Caribbean swag, buffalo, Korean BBQ

Question 3

Cauliflower Wings (7)

Answer 3

Roasted cauliflower florets tossed in any of our
wing sauces or rubs

Options: BBQ, BBQ dust, hellfire dust, Bourbon
Mustard BBQ, Caribbean swag, buffalo, Korean BBQ

Question 4

Wood Stone Caprese

Answer 4

Warmed fresh mozzarella, braised garlic, oven-roasted cherry tomato, herb oil, and house bread

Question 5

Short Face Bear Fries (3, 2)

Answer 5

Our version of a classic poutine. Choice of base and protein, topped with
cheese curds, BBQ au jus, and beer cheese

Base: French fries, sweet potato fries, or chips
Protein: BBQ brisket or pulled pork

Subs: Also available with jack fruit BBQ and vegan cheese sauce

Question 6

BBQ Meat Balls

Answer 6

Made in-house with ground ribeye, beef tenderloin, and ground pork sausage, pan-seared and tossed in Smokie’s barbecue sauce, topped with Alabama white sauce

Question 7

Hummus Duo

Answer 7

Roasted Garlic Hummus and Edamame Hummus served with sliced cucumber and house bread

Question 8

Chips and Beer Cheese

Answer 8

No description

Question 9

House Bread and
Beer Cheese

Answer 9

No description

Question 10

Chicharonnes

Answer 10

No description (fried pork belly)

Question 11

Roasted Vegetable Salad (9, 1, 6)

Answer 11

Mixed greens, fresh spinach, arugula, herb-roasted zucchini, yellow squash, carrots, red and green bell pepper, red and gold beets, brussels sprouts, roasted cherry tomatoes, and asiago cheese

Greens: Spinach, arugula
Toppings: Zucchini, squash, carrots, tomatoes, peppers, beets, & sprouts
Cheese: Asiago

Dressings: Ranch, Italian, French, Bleu Cheese, Lemon Vinaigrette, Vinegar and Oil

Question 12

Beet Salad (2, 1, 6)

Answer 12

Golden and red beet wedges, mixed greens, pecans, and feta cheese

Toppings: Beets, pecans
Cheese: Feta

Dressings: Ranch, Italian, French, Bleu Cheese, Lemon Vinaigrette, Vinegar and Oil

Question 13

Hunter Salad (5, 1, 6)

Answer 13

Mixed greens, hard-boiled eggs, diced chicken, pork belly croutons, diced avocado, bleu cheese crumbles, and oven-roasted cherry tomato

Toppings: Eggs, chicken, pork belly, avo, tomato
Cheese: Bleu Cheese

Dressings: Ranch, Italian, French, Bleu Cheese, Lemon Vinaigrette, Vinegar and Oil

Question 14

Small Garden Salad (3, 0, 6)

Answer 14

Mixed greens, red onion, sliced cucumber, and roma tomatoes

Toppings: Onion, cucumber, tomato

Dressings: Ranch, Italian, French, Bleu Cheese, Lemon Vinaigrette, Vinegar and Oil