TRB Menu: Public House Favorites & Sides

Question 1

Citrus Chicken

Answer 1

Woodstone oven-roasted chicken with a citrus wine pan sauce over roasted squash and zucchini
Comes with: citrus wine sauce, squash/zucchini

Two sides?

Question 2

Pork Chop

Answer 2

10oz hand-cut, herb-marinated boneless pork loin with bourbon mustard or BBQ sauce

Which sauce would you like?
Two sides?

Question 3

Jambalaya

Answer 3

Chicken, Shrimp, and Andouille Sausage, topped with Alabama white sauce. Served with a cornbread muffin and honey butter
Comes with: cornbread & honey butter

Two sides?

Question 4

Beer Battered Haddock

Answer 4

Golden Ale Beer Battered Haddock, with house-made slaw and tartar sauce
Comes with: slaw and tartar

One piece or two?
Two sides?

Question 5

White Cheddar Mac and Cheese

Answer 5

Made in-house with 4 cheeses and topped with your choice of BBQ Brisket, BBQ Pulled Pork, Buffalo Chicken, or Roasted Vegetables

On top?
Two sides?

Question 6

Salmon

Answer 6

Woodstone oven-roasted, skin-on, wild-caught, Alaskan coho with our house-made teriyaki glaze
Comes with: teriyaki glaze

Two sides?

Question 7

Smokie’s Sampler

Answer 7

6 ounces brisket, 6 ounces pulled pork,
6 ounces smoked sausage, 5 chicken wings
(choice of sauce), corn bread, assorted pickles,
and choice of 2 sides
Comes with: Corn bread & pickles

What sauce on your wings?
Two sides?

Question 8

8 Sides?

Answer 8

$4.00 - French Fries, Chips, Garlic Coleslaw
$4.50 - Sweet Potato Fries
$5.00 - White Cheddar Mac, Green Beans, Cauliflower Pilaf
$6.00 - Brussels Sprouts

Brussels sprouts, green beans, white cheddar mac, cauliflower pilaf, sweet potato fries, garlic coleslaw, french fries, chips