Transport across cell membranes Flashcards
name some features of cell surface membranes.
- partially permeable
- some substances can pass through and others cant
why is the phospholipid bilayer referred to as the fluid mosaic model?
- fluid part is because the phospholipids are constantly moving.
- mosaic part is because proteins are scattered through the bilayer.
what do the proteins allow?
large molecules and ions to pass through it
what do receptor proteins do?
receptor proteins on the cell surface membrane detect chemicals released from other cells and they respond.
anything that has a carbohydrate attached is known as a what?
glyco-
what is the role of cholesterol?
membrane stability.
what do glycoprotiens and glycolipids do?
cell signalling
cell recognition
phospholipids have a what? what does lead to?
- hydrophillic head
- hydrophobic tail
- this leads to the membrane not allowing water soluble substances through
how does cholesterol help with membrane stability?
- it binds to the hydrophobic tail so its less fluid and more rigid
- it helps maintain the shape of animal cells such as red blood cells
- has hydrophobic regions = barrier to polar substances
what does a temp below 0 do to the membrane?
- the channel and carrier proteins denature
- this increases the membrane permeability
- ice crystals may form and pierce the membrane so its more permeable.
what does a temp between 0-45 do?
- phospholipids can move and aren’t packed that tightly together.
- membrane is partially permeable
- as temp increases, phospholipids move more because they have more energy
- which increases the permeability of the membrane
what does a temp above 45 do?
- the bilayer melts
- more permeable membrane
- water in the cells expand putting pressure on the membrane
- proteins denature which increases permeability.
what is diffusion?
the net movement of particles from an area of high concentration to an area of low concentration. (passive)
what are the 4 factors affecting diffusion?
- surface area
- gradient
- thickness
- temp
why does facilitated diffusion occur ?
- large molecules (amino acids, glucose) diffuse too slowly because they’re extremely big.
- charged particles diffuse too slowly because they’re water soluble and the centre of the bilayer is hydrophobic.