Transport across cell membranes Flashcards

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1
Q

name some features of cell surface membranes.

A
  • partially permeable

- some substances can pass through and others cant

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2
Q

why is the phospholipid bilayer referred to as the fluid mosaic model?

A
  • fluid part is because the phospholipids are constantly moving.
  • mosaic part is because proteins are scattered through the bilayer.
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3
Q

what do the proteins allow?

A

large molecules and ions to pass through it

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4
Q

what do receptor proteins do?

A

receptor proteins on the cell surface membrane detect chemicals released from other cells and they respond.

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5
Q

anything that has a carbohydrate attached is known as a what?

A

glyco-

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6
Q

what is the role of cholesterol?

A

membrane stability.

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7
Q

what do glycoprotiens and glycolipids do?

A

cell signalling

cell recognition

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8
Q

phospholipids have a what? what does lead to?

A
  • hydrophillic head
  • hydrophobic tail
  • this leads to the membrane not allowing water soluble substances through
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9
Q

how does cholesterol help with membrane stability?

A
  • it binds to the hydrophobic tail so its less fluid and more rigid
  • it helps maintain the shape of animal cells such as red blood cells
  • has hydrophobic regions = barrier to polar substances
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10
Q

what does a temp below 0 do to the membrane?

A
  • the channel and carrier proteins denature
  • this increases the membrane permeability
  • ice crystals may form and pierce the membrane so its more permeable.
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11
Q

what does a temp between 0-45 do?

A
  • phospholipids can move and aren’t packed that tightly together.
  • membrane is partially permeable
  • as temp increases, phospholipids move more because they have more energy
  • which increases the permeability of the membrane
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12
Q

what does a temp above 45 do?

A
  • the bilayer melts
  • more permeable membrane
  • water in the cells expand putting pressure on the membrane
  • proteins denature which increases permeability.
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13
Q

what is diffusion?

A

the net movement of particles from an area of high concentration to an area of low concentration. (passive)

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14
Q

what are the 4 factors affecting diffusion?

A
  1. surface area
  2. gradient
  3. thickness
  4. temp
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15
Q

why does facilitated diffusion occur ?

A
  • large molecules (amino acids, glucose) diffuse too slowly because they’re extremely big.
  • charged particles diffuse too slowly because they’re water soluble and the centre of the bilayer is hydrophobic.
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16
Q

what do channel proteins do?

A

move charged molecules down conc gradient

17
Q

what do carrier proteins do?

A

move large molecules down the conc gradient

18
Q

factors affecting facilitated diffusion?

A
  1. conc gradient

2. number of channel/carrier proteins.

19
Q

how do you calculate the rate of diffusion?

A
  1. draw a tangent to the curve
  2. gradient = (change in) y/x
  3. units