mass transport Flashcards

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1
Q

what is digestion?

A

the breakdown of large insoluble molecules into smaller more soluble molecules

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2
Q

What does the enzyme amylase do?

A

catalyses the breakdown of starch into molecules into maltose

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3
Q

where do amylase and other carbohydrases get produced?

A
  • salivary glands
  • pancreas
  • small intestine
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4
Q

what are membrane bound disaccharides?

A

enzymes that are attached to the cell membrane of epithelial cells lining the ileum

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5
Q

what do membrane bound disaccharides do?

A

help breakdown disaccharides into monosaccharides via the hydrolysis of glycosidic bonds.

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6
Q

what is sucrose hydrolysed into and what enzyme catalyses this reaction?

A
  • sucrose = glucose + fructose

- sucrase

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7
Q

what is maltose hydrolysed into and what enzyme catalyses this reaction?

A
  • maltose = glucose + glucose

- maltase

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8
Q

what is lactose hydrolysed into and what enzyme catalyses this reaction?

A
  • lactose = glucose + galactose

- lactase

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9
Q

what do lipids get hydrolysed into?

A

fatty acids and glycerol

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10
Q

where are lipases secreted?

A
  • pancreas

- small intestine

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11
Q

where are by salts produced and what do they do?

A
  • produced in the liver

- they emulsify lipids into smaller droplets

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12
Q

are bile salts enzymes?

A

no but they increase the surface area as they produce smaller droplets for the lipases to work on.

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13
Q

what happens when monoglycerides and fatty acids stick together with bile salts?

A

they form micelles

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14
Q

what do micelles do?

A

they help the products of lipid digestion to be absorbed

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15
Q

what are micelles the product of?

A

monoglycerides + fatty acid + bile salts

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16
Q

what is the name of the enzymes that catalyse the breakdown of proteins into amino acids?

A

proteases / peptidases

17
Q

what do endopeptidases do?

A

hydrolyse peptide bonds within a protein

18
Q

what do exopeptidases do?

A

hydrolyse peptide bonds at the end of proteins (remove single amino acids)

19
Q

what do dipeptidases do?

A

work specifically on dipeptides

20
Q

where are dipeptides located?

A

they are often located in the cell surface membrane of epithelial cells and are membrane bound

21
Q

what happens to the products of digestion?

A

the products of digestion are absorbed across the ileum epithelium into the bloodstream

22
Q

how is glucose absorbed into the bloodstream?

A

by active transport with sodium ions via a co-transporter protein

23
Q

how is galactose absorbed into the bloodstream?

A

by active transport with sodium ions via a co-transporter protein

24
Q

how is fructose absorbed into the bloodstream?

A

by facilitated diffusion through a carrier protein

25
Q

how do micelles allow the products of lipid digestion to be absorbed?

A
  • they help to move monoglycerides and fatty acids towards the epithelium
  • micelles constantly break and reform , they can ‘release’ monoglycerides ad fatty acids to be absorbed.
  • they are lipid soluble and so diffuse directly across the epithelium membrane.
26
Q

how are amino acids absorbed into the bloodstream?

A
  • by active transport
  • via sodium-dependant transporter proteins
  • sodium carries amino acids with it