Transition to Finishing Diet Flashcards

1
Q

Finishing diets are formulated to…

A
  • Increase growth rate
  • Increase feed efficiency
  • Increase animal health
  • Increase carcass quality
  • Decrease cost of gain
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2
Q

Ideal carcass composition

A

28-29% body fat, BCS of 8

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3
Q

3 Finishing feedlot diets

A

1) Receiving/starter ration
2) Step up phase
3) Finishing diet

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4
Q

Time it takes to adapt to high grain diets after receiving diets

A

21-28 days

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5
Q

T or F: Adapting aggressively in 2 weeks causes increased performance

A

False

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6
Q

Concentrate percentage in final finishing diets

A

80 - 95%

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7
Q

Common CP content of finishing diets

A

13.5% of diet DM

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8
Q

Desired ADG

A

1.2 - 2.0 kg/d

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9
Q

Which takes more energy to de deposited; fat or protein?

A

Fat

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10
Q

How does depositing fat affect feed efficiency?

A

Decreases it

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11
Q

T or F: Small frame breeds can be moved from weaning straight to finishing diets

A

False, promotes low finishing weights, works better with larger framed breeds

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12
Q

Define step-up diets

A

series of diets containing increasing concentrations of grain over a 3-4 wk period

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13
Q

Objective of step up diets

A
  • Minimize digestive disturbances (acidosis, bloat)
  • Allow rumen microbes to adjust to starch in diet
  • Increase rumen papillae area
  • Minimize feed intake fluctuations
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14
Q

How many days in a step up program

A

3-7

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15
Q

Why do yearlings step up faster than calves?

A

Challenge with calves is getting them to eat

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16
Q

What are the common step up concentrate percentages?

A

30 or 40, then 60, 75, 80, 85, and 90%

17
Q

Why introduce rumensin at half dose?

A

Rumensin is not palatable

18
Q

Restricted intake definition and reason

A
  • Restricted intake of final diet with programmed increases until achieving target intake
  • Improves feed efficiency during finishing
19
Q

Issues during restrict feeding adaptation

A
  • Reduce DMI
  • Reduce ADG
20
Q

Feed bunk management objectives

A

1) keep animals eating a consistent amount of feed
2) maximize animal performance
3) minimize digestive disorders

21
Q

2 requirements of bunk management

A

1) all cattle in the same pen must have equal opportunity to consume feed
2) feed should be delivered at the same time every day to avoid digestive distress

22
Q

Why should feed be delivered at the same time every day?

A

If you feed later, cattle come hungrier and consume more feed faster, upsetting digestive tract

23
Q

What is slick bunk feeding

A

Temporary short absence of feed, feed intake is regulates but not reduced

24
Q

Benefits of slick bunk feeding

A
  • Improved performance
  • Reduced sorting of ingredients and waste (improved feed efficiency)
25
Q

Define bunk reading

A

Determining the amount of feed that needs to be put in the bunk

26
Q

Example steps of slick bunk feeding

A

1) bunk is read at 4:30 and 5:00am
2) bunk should be empty by 7:00am
3) Feeding is delivered at 7:30am
4) Feed is delivered twice: 40% am and 60% pm

27
Q

Benefits of maximizing DMI

A
  • increased animal performance
  • reduces days to slaughter
  • reduced production costs
28
Q

Problems associated with rapid diet changes

A
  • digestive disturbances
  • rumen acidosis
  • reduced feed intake
  • reduced gains
  • liver abscess
  • reduced hot carcass weight