Cereal Grains Flashcards

1
Q

Most worldwide fed grain

A

corn

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2
Q

western canada main grain

A

barley

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3
Q

eastern canada main grain

A

corn

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4
Q

cereal grain composition trend

A
  • high starch
  • low fibre
  • intermediate protein
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5
Q

grains can be fed up to ___% of the diet DM

A

90

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6
Q

foundation crop of canadas feedlot industry

A

barley

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7
Q

importance of corn

A

highest level of starch and energy, but lowest rumen degradable starch

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8
Q

corn rations typically require supplemental ___

A

protein

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9
Q

importance of wheat

A
  • primarily used for human food
  • in animals used more in poultry and swine
  • risk of acidosis
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10
Q

beef producers often limit wheat content of a diet to ___%

A

<50%

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11
Q

___ ferments rapidly in the rumen, leading to ___ and ___

A

wheat
bloat, acidosis

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12
Q

corn in western canada

A

corn silage used but not grain because we dont have enough heat units to produce grain

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13
Q

cereal structure outside (5 layers)

A

1) pericarp
2) testa
3) nucellus
4) aleurone
5) endosperm

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14
Q

what part of grain is high in oil

A

embryo

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15
Q

why crack barley?

A

increase digestion and efficiency of use

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16
Q

2 types of corn endosperm

A

floury and vitreous

17
Q

floury endosperm

A

more open and opaque

18
Q

vitreous endosperm

A

hard endosperm and translucent

19
Q

amylose vs amylopectin

A

amlyose is linear, digests slower
amylopectin has branching and digests faster

20
Q

husk and pericarp make up ___% weight of a barley kernel

21
Q

testa and aleurone make up ___% of weight of a barley kernel

22
Q

aleurone layer is rich in

23
Q

B glucans in barley

A

ruminants can handle, not monogastrics

24
Q

starchy endosperms of barley make up ___% of kernel weight

25
Q

embryo in barley makes up ___% of kernel weight

26
Q

what is test weight?

A

measure of grain density

27
Q

imperial bushel weight is ….

28
Q

Minimum standards fro bushel weight depend on…….

A
  • Commodity being measured
  • Moisture content
29
Q

Limiting factors of accessibility of amylolytic bacteria to starch granules (2)

A
  • Husk/Bran/Pericarp (resistant to microbial attachment and penetration)
  • Encased in protein matrix
30
Q

Penetration of protein matrix

A

Barley/Wheat: penetrated by rumen proteolytic bacteria
Corn/Sorghum: penetrated only by rumen fungi

31
Q

Rumen fermentation of starch depends on….

A
  • Cereal grain type
  • degree of processing
  • microbial colonization
32
Q

Fastest and slowest digested cereal grains

A

Fastest: dry rolled wheat
Slowest: dry rolled sorghum

33
Q

______ can help to slow down the rate of ruminal starch fermentation by……

A

Protozoa
engulfing starch granules

34
Q

Why process cereal grains?

A

crack seed coat to provide access to endosperm for rumen bacteria

35
Q

4 methods of processing

A

1) dry rolling
2) steam rolling
3) grinding
4) high moisture/reconstituted grain

36
Q

Grinding

A

performed using hammer mill