Feeding Program Flashcards

1
Q

Receiving nutritional goals

A

1) Adapt cattle to diet & build water intake and DMI
2) Adapt cattle to environment
3) Adapt cattle to cohorts

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2
Q

Backgrounding nutritional goals

A

1) Controlled growth
2) Optimize feed efficiency and cost
3) Support immune responsiveness

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3
Q

Finishing nutritional goals

A

1) Manage digestive disorders
2) Maximize feed efficiency
3) Target carcass composition
4) Support immune responsiveness

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4
Q

Pre-weaning factors increasing BRD chances

A
  • Persistent BVD
  • Low pre-weaning health
  • Possibly temperament
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5
Q

Pre-weaning factors decreasing BRD chances

A
  • Prenatal nutrition
  • Colostrum intake
  • Good pre-weaning health
  • Possibly temperament
  • Preconditioning
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6
Q

Post-weaning factors increasing BRD chances

A
  • Transportation
  • Commingling
  • Receiving management (castration, dehorning, etc.)
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7
Q

Post-weaning factors decreasing BRD chances

A
  • Receiving dietary nutrients
  • Prophylactic antibiotics
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8
Q

Main factors of increased challenges during receiving

A

Increased time without feed and water

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9
Q

3 primary needs that must be address after arrival

A
  • Water
  • Feed
  • Rest
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10
Q

Newly weaned calves are subjected to stress from….

A
  • Confinement
  • Handling
  • Shipping
  • Mixing
  • Treatment
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11
Q

Negative consequences of stress

A
  • Reduced appetite
  • Poor immune response
  • Increased morbidity and mortality
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12
Q

2 ways to encourage calves to eat

A
  • Provide familiar feed (long stem hay)
  • Feed hay on ground by bunk or drape over the bunk
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13
Q

ADG can be reduced by…

A

Too much hay

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14
Q

Target CP of receiving diet

A

~14% of DM

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15
Q

Target potassium of receiving diet

A

1.2 - 1.4% of DM

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16
Q

When is the greatest concern for issue after arrival

A

First 45 days

17
Q

Preconditioning includes…

A
  • Vaccination 3 wk prior to market
  • Castrated / dehorned (if necessary)
  • Treated for parasites
  • Weaned (45 days) and experience eating from bunk
18
Q

Outcomes of preconditioning

A
  • Improved rates of gain
  • Reduces treatments
19
Q

Receiving diet forage:concentrate

A

70:30 - 25:75

20
Q

Effects of BRD

A
  • Decreased feedlot performance
  • Decreased carcass quality
21
Q

How does stress lead to BRD?

A

Stress increase cortisol, high cortisol cause suppressed immunity, increasing chances of BRD infection

22
Q

Calf risk categories

A
  • High
  • Moderate
  • Low
23
Q

The factors used to assign risk categories…

A

1) Related to time in transit from origin
2) Likely to be highly correlated with amount of time without feed and water

24
Q

What do risk categories mean?

A

Relates to how much stress they have encountered and probability they will develop BRD

25
Q

Benefits of yearlings over weaners

A
  • Not likely to be highly stressed
  • Not at high risk for BRD
  • Likely to adapt to bunk and diet well
  • Usually quickly moved to starter diet
26
Q

Mistakes when feeding yearlings and how to combat

A

Often stepped up too rapidly because of high intakes , can cause over intake of concentrates. Provide forage for filling to avoid acidosis