Traditional british dishes Flashcards
sausages and mashed potato, traditionally served with onion gravy
bangers and mash
fruit preserve
jam
A simple meal of bread, cheese (sometimes with cold meat), pickles and salad (often with apple)
plaughman’s lunch
meat (beef) in a thick gravy, topped with pastry and baked in an oven
steak and kidney pie
lemon cheese / butter / paste
lemon curd
a meat dish combining British and Indian ingredients (cream, yoghurt, spices…), developed by Indian chefs for British tastes
tikka masala
Steamed pudding, contzining dried fruit, usually currants. The dessert is usually served either with custard or with butter and brown sugar
Spotted Dick
A dish consisting of sausages in Yorkshire pudding batter, usually served with vegetables and gravy
toad in the hole
The dish consists of a cold, hard-bioled egg removed from its shell, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried
Scotch egg
A sausage containing pork, dried pig’s blood, suet etc.
black pudding
A dish consisting of oatmeal or cereal boiled in water or milk.
porridge
A type of fruit preserve made from oranges, lemons or grapefruit
marmelade
A preparation based on milk and eggs
custard
Minced lamb in a thick gravy, covered with mashed potato and baked in an oven.
Shepherd’s pie
Minced beef in a thick gravy, covered with mashed potato and baked in an oven
cottage pie
