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engels > Food vocabulary > Flashcards

Food vocabulary Flashcards

1
Q

appel

A

apple - apples

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2
Q

peer

A

pear - pears

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3
Q

perzik

A

peach - peaches

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4
Q

abrikoos

A

apricot - apricots

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5
Q

druiven
- een tros druiven

A

grape - grapes
- a bunch of grapes

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6
Q

kersen

A

cherry - cherries

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7
Q

sinaasappel

A

orange - oranges

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8
Q

citroen

A

lemon

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9
Q

kleine pompelmoes

A

grapefruit - grapefruits

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10
Q

meloen

A

melon

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11
Q

aardbeien

A

strawberry - strawberries

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12
Q

frambozen

A

raspberry - raspberries

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13
Q

braambessen

A

blackberry - blackberries

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14
Q

ananas

A

pineapple

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15
Q

banana
- een tros bananen

A

banana
- a bunch of bananas

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16
Q

kokosnoot

A

coconut

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17
Q

erwten

A

peas

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18
Q

groene bonen

A

green beans

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19
Q

kool

A

cabbage

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20
Q

bloemkool

A

cauliflower

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21
Q

broccoli

A

broccoli

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22
Q

tomaten

A

tomato - tomatoes

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23
Q

aardappelen

A

potato - potatoes

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24
Q

komkommer

A

cucumber

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25
Q

pompoen

A

pumpkin

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26
Q

wortel

A

carrot

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27
Q

prei

A

leek

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28
Q

selder

A

celery

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29
Q

spinazie

A

spinach

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30
Q
  • sla
  • een krop sla
  • ijsbergsla
  • raketsla
A
  • lettuce
  • a head of lettuce
  • iceberg lettuce
  • rocket
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31
Q

maïs

A

corn / maize

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32
Q

champignon

A

mushroom - mushrooms

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33
Q

ui

A

onion

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34
Q

peterselie

A

parsley

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35
Q
  • (knof) look
  • een teentje look
A
  • garlic
  • a clove of garlic
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36
Q

salie

A

sage

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37
Q

thijm

A

thyme

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38
Q

laurier

A

laurel
bay leaf

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39
Q

varkensvlees

A

pork

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40
Q

rozijnen

A

raisins

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41
Q

citrusfruit
- sinaasappel
- mandarijn
- clementine
- limoen
- citroen

A

citrusfruit
- orange
- mandarin = tangerine
- clementine
- lime
- lemon

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42
Q

een stukje mandarijn

A

a wedge of mandarin (oranges, potatoes, …)

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43
Q

bosbessen

A

blueberries

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44
Q

veenbessen

A

cranberries

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45
Q

aalbessen

A

red currants

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46
Q

-pruim (aan de boom)
-pruim (gedroogd)

A
  • plum
  • prune
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47
Q

vijg

A

fig

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48
Q

dadels

A

date

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49
Q

asperges

A

asparagus

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50
Q
A
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51
Q

spruiten

A

Brussels sprouts

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51
Q

kroketten

A

croquettes

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51
Q

witlof

A

chicory

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51
Q

paprika / peper
- vers gemalen peper

A

pepper
- freshly ground pepper

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52
Q

kruiden

A

herbs

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53
Q

oregano

A

oregano

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54
Q

basilicum

A

basil

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55
Q

rozenmarijn

A

rosemary

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56
Q

bieslook

A

chives

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57
Q

kaneel

A

cinnamon

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58
Q

nootmuskaat

A

nutmeg

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59
Q

een 3-gangen maaltijd
- voorgerecht
- hoofdgerecht
- dessert

A

a 3- course meal
- a starter
- a main dish / course
- a dessert

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60
Q
  • kruiden (z.n.); types of plants whose leaves are used in cooking to give flavour to particular dishes
  • kruiden (werkw.)
A
  • seasoning
  • to season
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61
Q

specerijen; types of powder or seed that come from plants and are used in cooking, these have a strong flavour and smell.

A

spices

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62
Q

kotelet

A

cutlet / chop

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63
Q

rundvlees

A

beef

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64
Q

kalfsvlees

A

veal

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65
Q

gevogelte
- kip
- kalkoen

A

poultry
- chicken
- turkey

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66
Q

worsten

A

sausages

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67
Q

kabeljauw

A

cod

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68
Q

schol

A

plaice

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69
Q

zeetong

A

sole

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70
Q

tonijn

A

tuna

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71
Q

forel

A

trout

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72
Q

zalm

A

salmon

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73
Q

haring

A

herring

74
Q

schelvis

A

haddock

75
Q

kreeft

A

lobster

76
Q

garnalen

A

shrimps (altijd mv.)

77
Q

steurgarnalen

A

prawns

78
Q

oesters

A

oysters

79
Q

mosselen

A

mussels

80
Q

appeltaart

A

apple pie

81
Q

muffin / cupcake

A

muffin / cupcake

82
Q

koekje

A

cookie, biscuit

83
Q

chocoladepudding

A

chocolate pudding

84
Q

ijsje
- een hoorntje ijs
- een bolletje ijs

A

ice cream
- a cone of ice cream
- a scoop of ice cream

85
Q

zout
- een snufje zout

A

salt
- a pinch of salt

86
Q

azijn

A

vinegar

87
Q

olijfolie

A

olive oil

88
Q

mostard

A

mustard

89
Q
  • suiker
  • suiker klontje
A
  • sugar
  • sugar cubes / lumps of sugar
90
Q

vol-au-vent

A

vol-au-vent

91
Q

appelmoes

A

applesauce

92
Q
  • een brood
  • een sneetje brood
A
  • a loaf of bread
  • a slice of bread
93
Q
  • gehakt
  • gehaktballetjes
  • gehaktbrood
A
  • mince(d) meat
  • meatballs
  • meatloaf
94
Q

wild eend

A

game duck

95
Q

hertenvlees

A

venison

96
Q
  • gekookte aardappelen
  • aardappelpuree
  • frieten
A
  • boiled potatoes
  • mash(ed potatoes)
  • French fries (USA) / chips (UK)
97
Q

een bakpan / braadpan

A

a frying pan / skillet

98
Q

tang

A

tongs

99
Q

een pastalepel

A

a pasta spoon

100
Q

een pollepel

A

a ladle

101
Q

afschuimer, biermes (schuimspaan)

A

a skimmer

102
Q

een garde

A

a whisk

103
Q
  • een rasp
  • een zesteur
A
  • a grater
  • a zester
104
Q

een timer

A

a timer

105
Q

keuken schaar

A

kitchen shears

106
Q

een pizzasnijder

A

a pizza cutter

107
Q

een koksmes

A

a chef’s knife

108
Q

een broodmes

A

a bread knife

109
Q

een deegroller

A

a rolling pin

110
Q

een vork

A

a fork

111
Q

een mes

A

a knife

112
Q

een eetlepel

A

a tablespoon

113
Q

een theelepel

A

a teaspoon

114
Q

een dunschiller

A

a peeler

115
Q

een voedsel kwast

A

a brush

116
Q

een spatel

A

a spatula

117
Q

een houten lepel (met gleuven)

A

a slotted wooden spoon

118
Q

een houten lepel

A

a wooden spoon

119
Q

een snijplank

A
  • a cutting bord
  • a chopping board
120
Q

een bord

A

a plate

121
Q

een flesopener

A

a bottle opener

122
Q

een mok

A

a cup

123
Q

een kom

A

a bowl

124
Q

koken

A

to boil

125
Q

frituren

A

to deep-fry

126
Q

bakken

A

to fry

127
Q

grillen

A

to grill

128
Q

een pan verhitten

A

to heat a pan

129
Q

pocheren

A

to poach

130
Q

roosteren

A

to roast

131
Q

sudderen

A

to simmer

132
Q

stomen

A

to steam

133
Q

wokken

A

to stir-fry

134
Q

(gevogelte) voorsnijden

A

to carve (poultry)

135
Q

hakken

A

to chop

136
Q

(een slaatje) overgieten met saus

A

to dress a salad

137
Q
  • in blokjes snijden
  • in stukjes snijden
A
  • to dice
  • to slice
138
Q

garneren

A

to garnish

139
Q

marineren

A

to marinade

140
Q

schillen

A

to peel

141
Q

gieten

A

to pour

142
Q

klaarmaken (van voedsel)

A
  • to prepare
  • to prep
143
Q

opvullen

A

to stuff

144
Q

mengelen, husselen

A

to toss

145
Q

een houder (bokaal, fles, doosje,…)

A

a container

146
Q

milieu, leefomgeving
- gerelateerd aan het milieu
- milieuvriendelijk

A

environment
- environmental
- environmentally friendly

147
Q

eerlijke handel

A

fair trade

148
Q

voedselrestjes

A

food scraps

149
Q

scharrel (eieren)

A

free-range (eggs)

150
Q

onverpakt, los, in het groot

A

(in) bulk

151
Q

een stortterein

A

a landfill

152
Q

een overgebleven sandwich
- etensrestjes

A

a leftover sandwich
- leftovers

153
Q

plaatselijk, van dichtbij

A

local

154
Q

biologisch

A

organic

155
Q

een voorraadkast

A

a pantry

156
Q

opbrengst (graan, groenten en fruit)

A

produce

157
Q

recycleerbaar

A

recyclable

158
Q

herbruikbaar

A

reusables

159
Q

seizoensgebonden

A

seasonal

160
Q

eenmalig te gebruiken

A

single use

161
Q

een bevoorradingsketen

A

a supply chain

162
Q

duurzaam
- duurzaam geoogst / geproduceerd

A

sustainable
- sustainably sourced

163
Q

geen afval

A

zero wast

164
Q

gretig, enthousiast

A

eager

165
Q

opgewoden

A

excited

166
Q

obesitas
- obees, zwaarlijving

A

obesity
- obese

167
Q

verdacht

A

suspicious

168
Q

een ingrediënt

A

an ingredient

169
Q

een recept

A

a recipe

170
Q

een smaak

A

a flavour

171
Q

een taart / gebakje

A

a pie

172
Q

culinair

A

culinary

173
Q

zuivelproducten; milk cheese and other milk products

A

dairy

174
Q

heerlijk

A

delicious / delightful

175
Q

ingewikkeld

A

complex

176
Q

specifiek, eigenaardig

A

peculiar

177
Q

onaangenaam

A

unpleasant / disagreeable

178
Q

walgelijk

A

disgusting / revolting

179
Q
  • voeding
  • voedingswaarde
A
  • nutrition
  • nutritional
180
Q

hartig

A

savoury

181
Q

vers

A

fresh

182
Q

vezel

A

fibre

183
Q

dieet

A

diet

184
Q

zoetwaren (snoep, chocolade,..)

A

confectionary

185
Q

lunchpakket

A

packed lunch

engels (2 decks)

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