topic three Flashcards
what does an organisms surface area affect
how quickly it exchanges substances
do smaller organisms have a higher or lower SA:V ratio
higher
what do organisms need to supply each cell with
glucose and oxygen
what do organisms need to remove from every cell
waste products
diffusion in single celled organisms
- substances diffuse in/out across membranes
- diffusion rate is quick
diffusion in multi cellular organisms
- diffusion across the membrane would be too slow, due to the distance or the fact that larger animals have a larger surface are to volume ratio
- as a result, they need specialised systems
features of an efficient gas exchange surface
- large sa
- thin, to ensure a short diffusion distance
- good blood supply/ventilation to maintain a steep gradient.
why do fish have an impermeable membrane
so gases cant diffuse through their skin
bony fish gas exchange
- 4 pairs of gills
- each gill supported by an arch
- arches have gill filaments
filaments have lamellae - blood and water flow across lamellae in counter current direction
what is counter current
blood and water flow in opposite directions to each other
why is ventilation required
to maintain a continuous unidirectional flow
how does ventilation work in fish
- fish opens its mouth
- lowering the floor of the buccal cavity
- this enables water to flow in
- fish closes its mouth
- buccal cavity raises
- this increases the pressure
- water forced over gill filaments, by difference in mouth cavity and opercular cavity.
- operculum acts as a valve and pump
why do insects need oxygen to be transported directly to tissues
insects do not possess a transport system
tracheal system of a insect
- spiracles (small openings of tubes)
- trachea
- tracheoles
what is mass transport a result of
muscle contraction
what occurs in the tracheoles
volume changes
what is the function of stomata
allow gases to enter and exit the leaves
why is there a large number of stomata
reduces diffusion distances as there is stoma near all cells
gas exchange pathway in humans
- mouth/nasal cavity
- trachea
- bronchi
-bronchioles - alveoli
inspiration
- diaphragm contracts and flattens
- external intercostal muscles contract
- internal intercostal muscles relax
- ribcage moves up and out
- increase in cavity vol
- decrease in pulmonary pressure
= atmospheric p > pulmonary p
= air forced into the lungs
expiration
- diaphragm relaxes
- external intercostal muscles relax
- internal intercostal muscles contract
- ribcage moves down and in
- decrease in cavity vol
- increase in pulmonary pressure
= atmospheric p < pulmonary p
= air forced out the lungs
what are the airways held open with
rings of cartilage
structure of trachea and bronchioles
- composed of several layers which make up a thick wall
- the wall is composed of cartilage rings
- inside surface of cartilage is a layer of ‘loose tissue’
- the inner lining is an epithelial layer composed of ciliiated epithelium and goblet cells.
alveoli structure and function
- one cell thick = short diffusion distance
- constant supply by capillaries = maintains a steep concentration gradient
- a large number of alveoli = large SA
what is a spirometer used for
to measure lung volume
how does someone use a spirometer
- breathe in and out of the airtight chamber
- this causes it to move up and down, which leaves a trace on a graph
what is vital capacity
the max. volume of air that can be inhaled or exhaled in a single breath
what is tidal volume
the volume of air breathed in and out at each breath at rest
what is breathing rate
number of breaths per min.
what is residual volume
the volume of air that is always present in the lungs.
what is digestion
the hydrolysis of large biological molecules which can be absorbed across membranes
what enzymes digest carbohydrates
- amylase in mouth digests larger polymers
- maltases in ileum digest monosaccharides
- sucrases and lactases break down disaccharides, sucrose and lactose.
what enzyme break down lipids
lipase hydrolyses ester bonds between the monoglyceride and fatty acids
how are lipids broken down
emulsified into micelles by bile salts released in the liver.
what does emulsification increase
surface area, also speeds up reaction
what enzyme digests proteins
peptidases
what do endopeptidases hydrolyse
hydrolyse peptide bonds between specific amino acids in the middle of a polypeptide
what do exopeptidases do
hydrolyses bonds at the ends of polypeptides
what do dipeptidases do
break dipeptides into amino acids
where are products of digestion absorbed
cells lining the ileum
what process is used to absorb products
facilitated diffusion and co transport
what makes monoglycerides and fatty acids able to easily diffuse aross membranes
they are polar
what is haemoglobin
a water soluble globular protein
what does haemoglobin consist of
two beta polypeptide chains and two alpha helices
what does each molecule of haemoglobin form
a complex containing a haem group