Topic 7 - Harder stuff Flashcards

1
Q

Low FODMAP diet

A
  • Leads to increased Actinobacteria
  • A high FODMAP diet has a decreased abundance of bacteria that are involved in gas consumption
  • Leads to a reduction in IBS
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2
Q

Fibre & prebiotics

A
  • Leads to increased microbiota diversity AND SCFA production
  • Leads to a reduction in Type 2 diabetes & cardiovascular disease
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3
Q

Difference in microbiomes b/w breastfed and bottle-fed babies

A
  • Breast fed babies have a lot more Actinobacteria (Bifidobacterium, lactobacillus)
  • Have HMOs which are digested by specific bacteria in infant GI tract and act as prebiotics by enriching certain beneficial bacteria
  • They also promote the release of SCFAs that feed on infant gut
  • Bottle fed babies have more diverse microbiota; more Bacteroides and Clostridial species
  • More pathogens
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4
Q

What are the 6 benefits of HMOs?

A
  • They help Bifidobacteria to grow & proliferate
  • They competitively exclude pathogens from binding
  • Decoy for other microbes to attach to so they can be removed
  • Macronutrient digestion
  • Development of mucus layer
  • HMOs affect bifidobacteria & promote growth of SCFA
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5
Q

What are the 3 key effects of SCFAs?

A
  • They help the growth of enterocytes and use them for energy harvest
  • Involved with anti-inflammatory cytokines
  • Involved in immune modulation
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6
Q

How are gut microbes involved in immune development?

A
  • Induction, training, & function of the immune system is facilitated by microbes
  • Allows immune system to work out which microbes are good and which cause disease
  • If the immune system does not work properly, food allergies and autoimmune disease can develop
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7
Q

How does the gut microbiome in the first few weeks compare to later in life?

A
  • The gut microbiome is dynamic in the first few weeks of life; lower diversity, higher variability
  • Gut microbiome transitions to higher diversity, lower variability as development proceeds
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8
Q

What are 3 things that can lead to disruptions on gut microbiota?

A

1) infections
2) antibiotics
3) changes in diet

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9
Q

What types of bacteria are found in the placenta?

A
  • nonpathogenic commensal microbiota
  • firmicutes, tenericutes, proteobacteria, bacteroidetes, fusobacteria
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10
Q

What are the first colonizers of the infant gut in vaginal birth?

A

facultative anaerobic bacteria, like Staphylococcus

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11
Q

What is the bacterial composition of C-section babies like?

A
  • less diverse
  • absence of Bifidobacterium and Bacteroides species
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12
Q

What are some health consequences of C-section babies?

A
  • increased risk of allergies and asthma
  • associated with higher body mass and childhood obesity
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13
Q

What are the 4 factors that are known to alter gut microbiome & associated with higher rate of C-section surgery?

A
  • Diet
  • Antibiotic exposure
  • Gestational age
  • Host genetics
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14
Q

What are some negative effects of being a preterm infant?

A
  • Higher level of potential pathogens
  • High interindividual variability
  • Reduced microbial diversity
  • Harbour increased levels of facultative anaerobic microorganisms (e.g. Lacobacillus)
  • Delayed maturation of immune system (higher risk of infection)
  • Lower levels of bifidobacterium
  • Necrotizing enterocolitis (NEC) is a serious gastrointestinal disease
  • Increase in proteobacteria and decrease in firmicutes before diagnosis of NEC
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15
Q

What are some of the short vs long term benefits of breastfeeding?

A

Short-term: lowered risk of infectious diseases in childhood
Long-term: lower risk of obesity, protection against type 2 diabetes, increased performance on IQ tests

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16
Q

How does the gut microbiota change after the introduction of solid foods?

A
  • More complex microbiota
  • Bifidobacteria proportions drop as microbiota diversifies
  • Facultative anaerobes decrease and strictly anaerobic clostridia increase
  • Proportions of bacteroides remain unchanged and are one of the most predominant groups in infant after weaning
  • Higher prevalence of butyrate-producing bacteria
17
Q

How do the functions of the microbiota differ in children vs adults?

A
  • Children → ongoing physical development; DNA replication, repair,
  • Adults → inflammation & increased risk of adiposity (obesity); synthesis of Vitamin B12, folate
18
Q

What are the main external factors that can affect the composition of the microbiota in healthy adults?

A
  • Infection
  • Major dietary changes
  • Antibiotic therapy
  • Medications
19
Q

What kind of elderly person has the highest diversity in gut microbiota?

A

An older adult living in a community setting who consumes a low fat / high fibre diet that includes a variety of foods

20
Q

Kids have higher _____ than adults

A

Bifidobacterium

21
Q

What is the gut microbiota of old people like?

A
  • Higher Bacteroidetes (more than Firmicutes) and
  • Proteobacteria
  • Less Actinobacteria (esp Bifidobacterium)
  • A centenarian has more pathobionts and less butyrate-producing bacteria
  • Lower microbial diversity is associated with HIGHER frailty + inflammation
  • In old people, composition of gut microbiota shifts towards LESS DIVERSITY and more proinflammatory species