Topic 10 - PART A Flashcards

1
Q

List ways in which men and women can prepare for a healthy pregnancy

A

1) maintain good body weight
2) Choose adequate and balanced diet
3) Be physically active
4) Regular medical care
5) Manage chronic conditions
6) Avoid harmful influences

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2
Q

Why is achieving a healthy body weight important prior to pregnancy?

A
  • excess body fat in women disrupts menstrual regularity and ovarian hormone production
  • overweight and obese men have low sperm counts and hormonal changes that reduce fertility
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3
Q

Why is it important to avoid harmful influences prior to pregnancy?

A
  • Smoking, alcohol, drugs, and environmental contaminants can cause abnormalities, alter genes and their expression and interfere with fertility
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4
Q

Describe foetal development from conception and how exposure to harmful substances or malnutrition during pregnancy can affect critical periods of development.

A
  • Zygote (<14 days): newly fertilized egg, which begins as a single cell. The germinal period lasts from conception to implantation of the zygote into uterus lining
  • Embryo (week 3-9): most organ systems are established; 90% of body structures can be distinguished
  • Foetus (week 10- full term): organs that form during embryonic period continue to grow and differentiate
  • Critical periods: pre-programmed time periods during development when specific cells, organs, and tissues are formed or functionality is established
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5
Q

As soon as the embryo begins to receive nourishment from the mother through the placenta. . .

A

it becomes vulnerable to hazards (e.g. diseases from mother), nutritional deficiencies, and drugs / other toxins

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6
Q

When are abnormalities in the feotus most dangerous?

A

in the first few weeks when cell division is rapidly occurring

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7
Q

The placenta blocks all harmful substances from reaching the foetus. True or False

A

False

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8
Q

What are the 3 functions of the placenta?

A
  • hormone and enzyme production
  • nutrient and gas exchange
  • removal of waste products
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9
Q

The placenta governs. . .

A

the rate of passage of nutrients and other substances in and out of the foetal circulation

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10
Q

What kinds of harmful substances do / do not pass through the placenta?

A
  • alcohol, high doses of vitamins, drugs, and certain bacteria do pass through
  • the placenta does act a barrier to the passage of may types of bacteria and viruses, maternal RBC, and large proteins
  • the placenta prevents the mixing of maternal and foetal blood until delivery
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11
Q

When does the critical period for neural tube defects (NTDs) occur?

A
  • at 17-30 days gestation
  • during normal development, the embryonic neural tube undergoes a process of folding and closing to form an enclosed neural canal
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12
Q

Australian recommendations for folate in / before pregnancy

A
  • folic acid supplements should be taken for at least one month BEFORE and continued for 3 months AFTER conception, in addition to consuming folate from a varied diet
  • women who are planning a pregnancy require an additional 400mcg per day of FOLIC ACID in supplement form (400mcg/d from supplement +400mcg/d from food)
  • the RDI increases to 600 mcg per day DURING pregnancy from foods (400 mcg/d from folic acid supplement + 600 mcg/d from food). Total is 1000mcg/d in the first trimester
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12
Q

Inadequate folate status is linked to . . .

A

the development of NTDs

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12
Q

Failure of the neural tube to close results in permanent disability. What are the 2 consequences.

A

1) Anencephaly (no brain) - occurs when closure fails high up on the neural tube (major part of the brain, skull, and scalp is missing) - usually die at birth or very quickly after

2) Spinda bifida (open spine) - occurs when closure fails lower down the neural tube
- there is a protrusion of nervous tissue with various degrees of damage to nerves
- spinal cord is not fully encased in bone so becomes vulnerable to damage - paralysis / delayed cognitive development

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13
Q

How can folate levels be increased?

A

by consuming folate-rich foods or ingesting folic acid, a synthetic compound available in dietary supplements and fortified foods

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14
Q

Examples of food with folic acid

A
  • dark green leafy veg
  • beans
  • peanuts
  • sunflower seeds
  • whole grains
  • liver
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15
Q

Why is iodine important?

A

essential for synthesis of the thyroid hormones

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16
Q

Functions of thyroid hormones

A
  • play a vital role in the early growth + development of most organs, esp the brain
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17
Q

Problems caused by iodine deficiency

A
  • mild-moderate iodine deficiency may cause cognitive, physical, and behavioural impairments of children, & in extreme cases, stunted growth (cretinism)
  • iodine deficiency is an increasing problem in Australia
  • studies have shown that median levels of urinary iodine (96mcg/L) are well below the level which defines sufficient intake (150mcg/L)
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18
Q

Iodine recommendation for women

A

Women who are pregnant, breastfeeding or considering pregnancy should take an iodine supplement of 150 mcg/day

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19
Q

Negative consequences for overweight/obese women (pre-pregnancy weight)

A

BMI > 25 has been linked to:
- stillbirth
- congenital abnormalities
- preterm birth
- low birth weight

BMI > 30 is also linked to:
- inability to initiate breastfeeding
- postpartum weight retention
- increased rate of caesarean section

20
Q

A low BMI (pre-pregnancy weight - underweight) is associated with increased risk of:

A
  • preterm birth
  • small-for-gestational age babies
  • lower birth weight
  • infant death
21
Q

Maternal pre-pregnancy BMI is associated with increasing risk of pre-eclampsia. What are its symptoms?

A
  • increases with increasing BMI
  • high blood pressure
  • protein in urine
  • fluid retention
  • restricted blood flow through the vessels to the placenta and other organs
  • associated with delivery complications
  • can progress to eclampsia
22
Q

What is the optimal foetal weight?

A

3.4 kg

23
Q

Why do pregnant women have weight gain?

A
  • build-up of fat reserves to support foetal growth and later lactation
  • several organs increase in size (heart, thyroid, liver, kidneys, and uterus)
  • breast tissue gets read for lactation
24
Q

Why does blood volume increase in pregnant women?

A

to maintain delivery of nutrients to placenta and foetus

25
Q

Why are there changes to the GI tract in pregnant women?

A
  • slow gastric emptying and increased GI tract transit time increases nutrient absorption
26
Q

TRUE OR FALSE.
Pregnancy weight-gain recommendations are the same for all women, regardless of their weight status before pregnancy

A

FALSE

27
Q

Optimal weight gain (women) during pregnancy depends on . . .

A

pre-pregnancy BMI

28
Q

Inadequate gestational weight gain puts the mother & newborn at increased risk of:

A
  • low birth weight
  • small-for-gestational age
  • preterm birth
29
Q

Excessive weight gain puts the mother and infant at increased risk of:

A
  • gestational diabetes
  • hypertension and preeclampsia
  • large-for-gestational age baby
  • difficulties during birth; C-section
  • weight-retention after birth
30
Q

Energy requirements during pregnancy

A

+ 1400 kJ per day in 2nd trimester

+ 1900 kJ in third trimester

can gain extra energy from cereals or from lean meat, fish, poultry, nuts, legumes etc.

31
Q

Why is zinc needed in pregnant women?

A
  • for DNA and RNA synthesis for protein & cell development
32
Q

Why is Vitamin B12 needed in pregnant woman?

A
  • activates the folate enzyme
33
Q

Why is protein needed in pregnant women?

A
  • growth of foetus, placenta, and maternal tissues
34
Q

Why is alcohol consumption incompatible with pregnancy?

A

can cross the placenta and deprive the foetus of nutrients and oxygen

35
Q

Why is smoking incompatible with pregnancy?

A

restricts blood supply to the foetus and limits oxygen / nutrient delivery and waste removal

36
Q

Why should a woman avoid weight-loss dieting during pregnancy?

A

fasting or low CHO diets that induce ketosis deprive the foetal brain of needed glucose and could impair cognitive development

37
Q

How can environmental contaminants affect baby during pregnancy?

A

mercury and lead cross the placenta and can harm the brain and CNS development; also the psychomotor development

38
Q

How many women drink alcohol before knowing they are pregnant?

A

47% of Australian women

20% continue drinking after knowing they are pregnant

39
Q

Drinking alcohol while pregnant can cause. . .

A

Fetal Alcohol Spectrum Disorder
- poor growth
- brain damage
- birth defects
- delayed development
- social + behavioural problems
- learning problems

40
Q

What are the 3 main forms of diabetes in pregnancy?

A
  • gestational diabetes (accounts for 8% of all DIP)
  • Type 2 diabetes (insulin-resistant diabetes)
  • Type 1 diabetes (insulin-dependent diabetes)
41
Q

What happens in maternal glucose rises (as a result of diabetes)?

A
  • fetal insulin rises
  • increased glucose uptake; conversion of glucose to triglycerides
  • if baby grows too large = macrosomia
42
Q

All forms of diabetes share an increased risk of developing. . .

A

maternal hypertension and pre-eclampsia, foetal death, congenital defects in the offspring and macrosomia

43
Q

How can newborns develop hypoglycaemia?

A
  • if glucose levels drop after delivery
  • might happen if insulin levels are still high, but baby isn’t receiving more glucose bc it isn’t in the mother anymore
  • if too low, baby might need an IV of glucose
44
Q

What is gestational diabetes mellitus?

A
  • a transient state of hyperglycemia first detected in the 2nd or 3rd trimester
  • screening is usually b/w 24-28 weeks gestation
45
Q

Risks of gestational diabetes mellitus to the mother

A
  • hypertension or pre-eclampsia
  • later development of type 2 diabetes
  • delivery complications (C-section, postpartum haemorrhage)
46
Q

How is gestational diabetes managed?

A
  • with diet and exercise
  • insulin, if necessary
  • a moderate amount of carbohydrates with a focus on low GI foods
  • moderate exercise
  • management of gestational weight gain
47
Q

Rising blood pressure is . . .

A

a COMMON feature of pregnancy

48
Q

Transient hypertension of pregnancy differs from the life-threatening hypertensive conditions:

A

1) Preeclampsia
- high blood pressure, protein in the urine, fluid retention
- blood flow through the vessels to the placenta and other organs can be restricted

2) Eclampsia
- convulsions and seizures
- life-threatening

The role of dietary factors in the development of pre-eclampsia remains inconclusive; however, research suggests a link with vitamin D deficiency

49
Q

What is prolactin?

A

the hormone responsible for milk production

  • as long as the infant is nursing, prolactin levels will remain high
50
Q

What is oxytocin?

A

the hormone responsible for milk ejection

  • causes the muscular tissue to contrast which pushes milk into the collecting ducts - called “let down” reflex
  • causes uterus to contract as well