Topic 7: Energy Budgets Flashcards

1
Q

Energy Demands

A

reproduction, growth, maintenance, activity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Energy Budgets depend on:

A

size, activity, environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Size/Mass effects the way organisms:

A
  • move
  • how often they eat
  • what they eat
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Scaling

A

study of the effect of size/mass on anatomy/physiology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

SA=

A

l^2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

V=

A

l^3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Increase in size causes a _______ in SA/V

A

decrease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Advantage of low SA/V in large organisms

A

heat retention;
heat produced by entire volume & lost through SA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Disadvantage of low SA/V in large organisms

A

nutrient exchange & energy generation; bigger organisms have highly branched circulatory, digestive, and respiratory systems to increase SA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

M=

Scaling Relationships Equation

A

aW^b

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

logM=

A

loga + blogW

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Log transformation is used for:

A

data normalization & to make a power function linear

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Allometry

A

both dimensions do not vary proportionally to size

Y=aM^b

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Isometry

A

both dimensions remain proportional

Y=aX’
logY = loga + (1)logX

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Hyperallometry (Positive allometry)

A

as one dimension increases, the other increases to a greater proportion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Hypoallometry (Negative allometry)

A

as one dimension increases, the other increases to a lesser proportion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

E in =

A

E rmr + E activity + E production + E excretion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

E production =

A

E growth + E reproduction

19
Q

E assimilation =

A

E rmr + E activity + E production

or

E in - E excretion

20
Q

larger animals have a ____ Ein/unit time because:

Relationship between body size and E in

A

greater;

  • eat less often but more at once
  • take in more air w/ each breath and pump more blood per heartbeat but have a low breathing rate and heart rate compared to smaller animals
21
Q

E excretion

A

feces, urine, shedding, heat

how long food remains in digestive tract is a phenotypic trait that responds to pressures in the environment

22
Q

Measure of Evolutionary Fitness

A

total amount of rate @ which organisms obtain energy from food

23
Q

Greater retention time =

A

greater time taken to digest food

24
Q

High quality food

A
  • easy to digest
  • less E lost
  • high rate
  • plateau’s sooner and higher
25
Q

Low quality food

A

harder to digest, more E lost, low rate, plateau’s later and lower

26
Q

Metabolic Rate

A

rate of energy consumption when it converts chemical energy to heat & external work

27
Q

3 reasons for metabolic rate

A
  • helps determine how much food needed
  • quantitative measurement of total activity
  • ecologically helps determine the pressure on energy supplies in the ecosystem
28
Q

E rmr

A

resting metabolic rate - energy expenditure at rest but routine activities/day

29
Q

E bmr

A

Basal metabolic rate = metabolism at complete rest

  • applies to endotherms
30
Q

E smr

A

Standard metabolic rate = metabolic rate measured at a specific temperature

  • applies more to ectotherms
31
Q

E fmr

A

Field metabolic rate = metabolic rate measured in wild animals

32
Q

E rmr can be measured through: (2)

A

Direct or indirect calorimetry

33
Q

Direct Calorimetry

A

heat loss - usually an expensive and cumbersome process

34
Q

Indirect Calorimetry

A

O2 consumed or CO2 produced - usually the cheaper and easier process

  • respirometry
  • material balance method
35
Q

Respirometry

A

rate of respiratory gas exchange with the environment

36
Q

Material-balance method

A

measuring chemical content of organic matter that enters and leaves body

37
Q

Relation between weight-specific RMR and Body Weight: (equation)

A

weight-specific MR decreases as body weight increases

M/W = aW^(b-1)

(b-1) = always negative!

38
Q

E activity

A

includes most forms of movement above the resting rate

  • when the activity increases the heat generated may cover the thermoregulation costs of an energy budget
39
Q

E production

A

represents growth & reproduction

40
Q

What is the E production when the energy budget is balanced?

A

0

41
Q

more than enough energy is consumed, E production is:

A

positive and mass increases

42
Q

if not enough energy is consumed, E production is:

A

negative and mass decreases

43
Q

smaller animals have ______ per gram BMR than larger animals (for endotherms & ectotherms)

A

greater

44
Q

______ active animals have __________ metabolic rate

A

more; higher