Topic 6 - Human Physiology Flashcards
order of events in the digestive system
ingestion –> digestion –> absorption –> transport
digestion
- enzyme-facilitated chemical process
- series of chemical reactions breaking down food
- into smaller and smaller molecular forms
product of digestion of proteins
amino acids
product of digestion of lipids
- fatty acids
- glycerol
product of digestion of carbohydrates
monosaccharides
product of digestion of nucleic acids
nucleotides
importance of enzymes in digestion
- enzymes are protein molecules that catalyse reactions
- they lower the activation energy of reactions they catalyse
- input of energy is typically in the form of heat
- humans maintain a stable temp of 37°C
- this is enough to maintain good molecular movement by itself
- but with enzymes it provides enough activation energy for enzyme-catalysed metabolic reactions
why are digestion reactions all similar
because they’re all the same type of reactions (hydrolysis)
what keeps food moving continuously down the alimentary canal
- NOT gravity; food material often has to move against gravity
- the alimentary canal is made up of smooth muscles controlled by the autonomic nervous system (ANS)
- the action is involuntary and we are unaware of the movement
layers of muscle in the alimentary canal (inner to outer)
- lumen
- mucosa
- circular muscle
- longitudinal muscle
peristalsis
- churning movement
- used in the stomach to mix food with digestive secretions (including enzymes)
- for the rest of the alimentary canal, peristalsis involves a contraction just behind the food mass to keep it moving
- as well as to help it mix with enzymes
- peristalsis is fast in the oesophagus but slows dramatically in the intestines
role of pancreas in digestion
produces 3 enzymes involved in digestion:
- lipase
- amylase
- endopeptidase
- produced in the form of pancreatic juice
- secreted into the first portion of the small intestine through the pancreatic duct
digestion of starch
- begins in the mouth with salivary amylase
- which hydrolyses starch into maltose
- enzyme activity ceases in the stomach due to highly acidic conditions
- thus starch remains largely undigested when it reaches the small intestine
- small intestine is slightly alkaline (optimum pH for pancreatic amylase)
- as peristalsis moves starch through the small intestine, it’s being continuously hydrolysed
- another intestinal enzyme (maltase) breaks down maltose into 2 glucose molecules
mucosa
cells in the inner lining of e.g. small intestine
maltase
- immobilized enzyme (bound to plasma membranes of epithelial cells in the small intestine lumen)
- produced by mucosa cells
lacteal
- small vessel of the lymphatic system
- present in villi
adaptations of the small intestine for efficient absorption
- small intestine mucosa has many small projections (villi)
- each villus is composed of cells whose primary job is to selectively absorb molecules found in the lumen
- actual absorption occurs through cells in an epithelial layer in direct contact with the nutrients
- the epithelial cells have tiny membrane projections (microvilli)
- both the villi and the microvilli greatly extend the surface area for absorption
- each villus contains a capillary bed for nutrient absorption and transport of digested monomers
- a lacteal is also present to absorb some of the nutrients
- larger monomers are absorbed into the lacteal while most of the smaller monomers are absorbed into the capillary bed
transport mechanisms used by villi epithelial cells
Passive mechanisms:
- simple diffusion
- facilitated diffusion
Active mechanisms:
- membrane pumps
- endocytosis
arteries
- blood vessels taking blood away from the heart that has not yet reached a capillary
- thick + smooth muscle layer used by the autonomic nervous system (ANS) to change the lumen of the blood vessels
- also made up of elastic fibres to help maintain the high blood pressure achieved by the contractions of the ventricles
how arteries work in maintaining blood pressure
- when blood is pumped into an artery, the elastic fibres stretch
- allows the blood vessel to accommodate the increased pressure
- When the contraction is over, the elastic fibres provide another source of pressure as they return to their original position
- this helps maintain the blood pressure between pump cycles
veins
blood vessels that collect blood from capillaries and return it to the heart
succession of blood vessels in the circulatory system
large artery –> smaller artery branches –> arteriole –> capillary bed –> venule –> larger veins –> largest vein –> heart
arteriole
the smallest artery
why does blood lose pressure by the time it gets to the veins?
- by the time blood makes it to the capillary beds they’ve already lost a lot of pressure
- blood cells make their way through capillaries one cell at a time
- chemical exchanges occur in capillary beds as artery and vein walls are too thick to facilitate transport efficiently
how veins work in maintaining blood pressure
- thin walls and larger lumen than arteries
- many internal passive ‘one-way flow’ valves
- this helps keep blood moving consistently towards the heart
components of the heart
- 2 thin-walled, muscular chambers (atria)
- 2 thick-walled, muscular pumps (ventricles)
the heart as a double-sided pump
- septum separates the two sides of the heart
- the right side sends blood to pulmonary circulation
- the left side sends blood to systemic circulation
- both sides have similar pressures and volumes of blood at the same time
myogenic muscle contraction
spontaneous contracting and relaxing of muscles without any control by the nervous system
why must heart rate be controlled?
- heart is primarily made up of (cardiac) muscle
- cardiac muscles undergo myogenic muscle contraction
- despite that, they do need to be controlled
- in order to make the timing of contractions unified and useful
SA node
AKA sinoatrial node
- mass of specialized tissue with properties of both muscle and nervous system cells
- acts as pacemaker
- by sending out an ‘electrical’ signal to initiate the contraction of both atria
e.g. for a person with a resting heart rate of 72 bpm, the signal from the SA node is sent out every 0.8 secs
AV node
AKA atrioventricular node
- mass of specialized tissue
- receives the signal from SA node, delays for 0.1 secs, and then sends out another ‘electrical’ signal
- second signal goes to the ventricles and results in their contraction
how do the SA & AV nodes work in tandem
- SA sends out ‘electrical’ signal to initiate the contraction of both atria
- AV node receives the signal from SA node, delays for 0.1 secs, and then sends out another ‘electrical’ signal
- explains why both atria, and then later both ventricles, contract in synchrony
why does heart rate increase during increased body activity?
- to compensate for the increased demand for oxygen
- as well as the need to get rid of the increased levels of CO2 accumulating in the bloodstream
how is heart rate regulated?
- the increased CO2 concentrations are detected by the medulla (in the brain stem)
- the medulla sends a signal through the cardiac nerve to the SA node
- to increase heart rate to an appropriate level
- medulla also detects when CO2 concentrations in the bloodstream begin to decrease after activity
- medulla sends a signal through the vagus nerve to the SA node
- to decrease heart rate to its myogenic (resting) heart rate
influence of chemicals on heart rate
e. g. adrenaline
- adrenal glands secrete adrenaline during periods of high stress/excitement
- adrenaline causes SA node to fire more frequently than usual
- thus heart rate increases, sometimes dramatically so
diastole
term used to describe a chamber of the heart that isn’t contracting
systole
term used to describe a chamber of the heart that’s contracting
describe when all chambers are at rest
- atrial pressure > ventricular pressure (only slightly though)
- atrioventricular valves open
DESCRIBED USING LEFT SIDE OF HEART
- blood returns to left atrium via pulmonary veins
- moves passively to left ventricle via left AV valve
- pressure in aorta significantly higher than in left ventricle
- this pressure keeps the left semilunar (SL) valve closed
- thus preventing backflow
describe when atria are in systole and ventricles are in diastole
- atrium in systole contracts
- but this doesn’t produce very high pressure
- due to the walls of the atria being thin
- thus not capable of producing high pressure
- but no need for great pressure
- as majority of blood has already accumulated passively within the ventricle through the open AV valve
- any remaining blood the atrium is moved to the ventricle by the systole
describe when atria are in diastole and ventricles are in systole
- pressure in ventricle > pressure in atrium
- AV valve closes to prevent backflow to atrium (this creates ‘lub’ sound heard through stethoscope)
- at this point pressure in aorta > pressure in ventricle
- so SL valve remains closed
- relatively large volume of blood in ventricle, and ventricle is highly muscular
- allows ventricular pressure to build up considerably as systole continues
- eventually pressure in ventricle > pressure in aorta
- SL valve then opens
- thus allowing the ventricle to pump the blood into the aorta
components of plaque
- lipids
- cholesterol
- cell debris
- calcium
what happens when arteries build plaque?
becomes harder & less flexible
endothelium
inside lining of an artery
atherosclerosis
- slow build-up of materials in the endothelium
- collectively called plaque
- takes a very long time to build up
- many, many years before it’ll become a serious problem
factors affecting build-up of plaque
- genetics
- eating habits
- etc
occlusion
- when plaque build-up has become so substantial
- that the blood vessel can no longer supply even a minimally healthy volume of blood to the tissue it ‘feeds’
dangers of occlusion in coronary arteries
- the heart has 3 major coronary arteries
- they supply cardiac muscle with oxygen-rich blood
- these arteries branch directly from the aorta and carry blood that has recently been to the lungs
- cardiac muscle never stops contracting, with alternating periods of systole and diastole occurring repeatedly throughout your life
- thus very oxygen-demanding
- if any of these 3 arteries get blocked, some portion of the heart muscle will be deprived of its oxygen supply
- this causes a coronary thrombosis or an acute myocardial infarction (AKA heart attack)
pathogen
living organism or virus capable of causing a disease
examples of pathogens
viruses, bacteria, protozoa, fungi, and worms of various types
how does the skin help protect against pathogens?
- skin has 2 primary layers
- the lower layer (dermis) is alive and adds strength and structure to the skin
- the upper layer (epidermis) is made up of dead cells
- it’s constantly being replaced as dermal cells die and move upward
- layer of mainly dead cells forms a good barrier against most pathogens because it is not truly alive
how pathogens can breach the barrier of skin
- they can enter through cuts/abrasions
- which is why it’s important to clean wounds
- pathogens can also enter the body at a few points
that are not covered by skin - but these points have defenses of their own
how do areas not covered by skin defend against pathogens?
- these entry points have tissue cells that form a mucous membrane
- goblet cells secrete a lining of sticky mucus
- the mucus traps incoming pathogens to prevent them from reaching cells they can infect
- some mucous membrane tissue is lined with cilia
- the cilia have wave-like movement that moves pathogens trapped in mucus up and out of the tissues
how does blood clotting help defend against infection?
- small blood vessels like capillaries, arterioles, and venules are normally located in the skin
- if broken, pathogens then have a way to gain entry into he body
- our bodies have evolved a set of responses to create a clot that ‘seals’ the damaged blood vessels
- this prevents excessive blood loss and helps prevent pathogens from entering
plasma proteins
- proteins present in blood plasma
- they perform a variety of purposes
- some are involved in clotting
- they remain inactive until called to action
examples of clotting proteins
- prothrombin
- fibrinogen
platelets
- cell fragments
- they form in bone marrow (along with RBCs and WBCs) but don’t remain as entire cells
- platelets are formed when a very large cell breaks down into many fragments
- each of the fragments becomes a platelet
- they don’t have a nucleus
- cellular life span is short (8-10 days)
clotting process when a blood vessel is damaged
- damaged cells of the blood vessel release chemicals stimulating platelets to adhere to the damaged area
- damaged tissue and platelets release clotting factors that convert prothrombin into thrombin
- thrombin (enzyme) catalyses conversion of soluble fibrinogen into (relatively) insoluble fibrin
- fibrin is a fibrous protein forming a meshlike network
- fibrin helps to stabilize the platelet plug
- more cellular debris become trapped in the brin mesh
- a stable clot forms eventually
immune response
reaction of the immune system that occurs when a pathogen enters the body
primary immune response
- first encounter with a particular type of pathogen
- tends to take 1 week+ to be successful