Topic 6: Environmental Control of Metabolism Flashcards

1
Q

The three main domains of life?

A

Archaea, bacteria and some species of eukaryotes

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2
Q

Micro organisms use a wide range of _____ for metabolism

A

Substrates

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3
Q

Micro organisms produce a wide range of ______ from the metabolic pathways?

A

Products

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4
Q

Why are microorganisms used?

A

There are adaptability, ease of cultivation and speed of growth

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5
Q

What is required when culturing microorganisms?

A

Their growth medium requires raw materials for biosynthesis as well as an energy source

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6
Q

What do many microorganisms produce?

A

All the complex molecules are required for biosynthesis, for example amino acids, vitamins and fatty acids

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7
Q

And energy source is the rived from what two categories?

A

Chemical substrate or from white and photosynthetic microorganisms

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8
Q

Culture conditions include control of what factors?

A

Sterility, temperature, oxygen levels and pH

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9
Q

What do you sterilise the conditions and fermenters reduce?

A

Competition with desired microorganisms for nutrients and reduce the risk of spoilage of the product

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10
Q

What are the four phases of growth?

A

Lag phase, log/exponential phase, stationary phase, death phase

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11
Q

What happens during the lag phase?

A

Enzymes are induced to metabolise substrates

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12
Q

What happens during the log/exponential phase?

A

Most rapid growth of microorganisms occur, due to plentiful nutrients

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13
Q

What happens during the stationary phase?

A

Nutrients in the culture medium become depleted and toxic metabolites are produced

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14
Q

What is produced in the stationary phase?

A

Secondary metabolites are produced, i.e. antibiotics

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15
Q

In the wild, what do secondary metabolites allow for?

A

And ecological advantage by allowing the microorganisms which produce them to all compete with other microorganisms

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16
Q

What happens during the death phase?

A

Toxic accumulation of metabolites or the lack of nutrients remaining in the culture

17
Q

What are semi logarithmic scales used for?

A

To produce or interpret growth curves of microorganisms

18
Q

Viable cell counts involve counting what?

A

Only the living microorganisms

19
Q

Total cell count involves counting what?

A

Viable and dead cells

20
Q

What cell count shows the death phase were so numbers are decreasing?

A

The viable cell count as the number of living microorganisms is constantly decreasing