topic 5 photosynthesis/resp/energy transfer Flashcards

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1
Q

Explain why the student marked origin using pencil than using ink in chromatography{1}

A

I.nk and (leaf) pigments would mix

. w ink origin/line in different position

. w pencil origin/line in same position

. with pencil origin/line still visible

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2
Q

The pigments in leaves are different colours. Suggest & explain the
advantage of having different coloured pigments in leaves {1}

A

. absorb different/more wavelengths of light for photosynthesis

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3
Q

Where precisely is rubisco found in a cell? {1}

A

. stroma

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4
Q

Atrazine binds to proteins in electron transfer chain, reducing transfer of electrons down the chain.
Explain how this reduce rate of photosynthesis in weeds {4]

A

. reduced transfer of protons across thylakoid membrane
. less ATP produced
. less reduced NADPH produced
.light-independent reaction slows

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5
Q

Crops use light energy to produce photosynthetic products.

Describe how crop plants use light energy during the LDR {5}

A

.excites electrons to leave chlorophyll

. electrons move along electron transfer chain releasing energy

. energy used to join ADP and Pi to form ATP;

. photolysis of water produces protons, electrons and oxygen

. NADP reduced by electrons and H

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6
Q

what are the products of photolysis used for

A

. H ions- move from thylakoid into ATP synthase to reduce NADP
. electrons- replace electrons in chlophyll
. oxygen- waste gas or used for respirtaion

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7
Q

Malonate inhibits a reaction in the Krebs cycle.
Explain why malonate would decrease the uptake of oxygen in a respiring cell. {2}

A

. no NADH and FADH
OR
no hydrogens/electrons removed and passed to etc
. oxygen is the final electron acceptor;

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8
Q

Explain why converting pyruvate to lactate allows the continued production of ATP by anaerobic respiration. {2}

A

.Regenerates NAD
. so glycolysis continues;

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9
Q

Suggest one reason why it was important that the student left the
apparatus for 1 hr after the yeast culture reached a constant
temp{1}

A

. make sure oxygen was used up

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10
Q

why is a log scale used to count number of cells {1}

A

. large diff/range between numbers

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11
Q

Many yeast cells die during the death phase . Suggest 1 reason why{1}

A

.Decrease/no glucose/substrate
OR
Increase in ethanol/carbon dioxide/acidity

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12
Q

For 1st 10 mins, the tap attached to tube A was left open and the syringe from tube B was removed.

Suggest three reasons why the apparatus was left for 10 minutes {3}

A

. reach equilibrium
.allow respiration rate to stabilise
.allow pressure change

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13
Q

Describe the advantage of the Bohr effect during intense exercise.

A

. increases dissociation of oxygen
. for aerobic respiration at the tissues/muscles/cells
OR
Anaerobic respiration delayed at the tissues/muscles/cells
OR
Less lactate at the tissues/muscles/cells;

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14
Q

what are 2 benefits of an etc rather than a single electron {2}

A

. energy released gradually
. less energy released as heat

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15
Q

name 2 alternatives that can be used as respiratory substitutes {2}

A

. amino acids from protiens
.glycerol & fatty acids from lipids

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16
Q

Suggest what the scientist should do to ensure that he has removed all the water from the sample {2}

A

.weigh and heat
. until constant mass

17
Q

Suggest one way in which AMF may benefit from their association with
plants. {1}

A

. glucose/carbohydrate
(carbon containing molecule)

18
Q

Describe the role of saprobionts in the nitrogen cycle {2}

A

. enzymes in ammonification to decompose protien/urea/dna/rna
.release ammonium ions

19
Q

Youre given samples of water from 3 different rivers from eutrophication.
Describe how youd obtain quantitative measurement of their
cloudiness . {3}

A

.use colorimeter
.to measure transmission of light
. standardise is my using the same wavelength

20
Q

The scientists used units of μg g–1 for the concentration of ammonia in soil.
Suggest why, in this investigation, the scientists used these units. {2}

A

.μg- because there is very little amount of ammonia/avoid a lot of decimal
.g-1 - to compare samples

21
Q
A