Topic 5 - Formulae, Equations and Amounts of Substances Flashcards

1
Q

What is a mole?

A

the number of atoms found in exactly 12g of carbon-12

-unit for amount of substance

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2
Q

What is Avogadro’s constant?

A

the number of particles in one mole

6.02 x10^23

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3
Q

What is molar mass (M)?

A

the mass per mole of something

this is the same as relative molecular mass Mr

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4
Q

mass =

A

Mr x no.moles

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5
Q

no.moles =

A

concentration x volume

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6
Q

concentration (in g dm-3) =

A

mass/volume

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7
Q

no. particles =

A

mols x 6.023x10^23 (Avogadro’s constant)

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8
Q

What is the emperical formula?

A

the smallest whole number ratio of atoms of each element in a compound

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9
Q

What is the molecular formula?

A

the formula that shows the actual number of atoms of each type in a molecule

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10
Q

How do you calculate emperical formula?

A
  • calc mols of each element (mass/Mr)

- divide by lowest no. mols (to get simplest ratio)

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11
Q

percentage of an element in a compound =

A

Ar of element x no.atoms in formula
____________________________ x100
Mr

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12
Q

What actions should be taken to ensure the volume of acid at the end point of a titration is accurate?

A
  • add acid drop by drop
  • swirl conical flask
  • rinse sides of flask with distilled water between additions
  • use white tile
  • compare colour of end point with previous titrations
  • rinse end of jet of burette with distilled water
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13
Q

Why should the acid be added drop by drop at the end of the titration?

A

to avoid overshooting the end point (ensure not too much acid was added)

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14
Q

Why should the conical flask be swirled during a titration?

A

to ensure all the acid and alkali react (create a homogeneous mixture)

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15
Q

Why should the sides of the conical flask be rinsed with distilled water between additions in a titration?

A

to rinse all the reactants into the solution so they can all react

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16
Q

Why should a white tile be used in a titration?

A

so the end-point can clearly be seen

17
Q

Why should the colour of end point be compared with previous titrations?

A

to ensure consistency of the end point

18
Q

Why should the jet of the burette be rinsed with distilled water in a titration?

A

to ensure all the acid is in the conical flask

19
Q

percentage yield (%) =

A

obtained mass
_____________ x100
theoretical mass

20
Q

Why is 100% yield not obtained?

A
  • incomplete rxn
  • loss in transfer
  • impurities formed
  • reversible rxn
  • incorrect measurements
21
Q

What is the ideal gas equation?

A

pV = nRT

22
Q

What are the units for pressure in the ideal gas equation?

A

Pa

23
Q

What are the units for volume in the ideal gas equation?

A

m3

24
Q

How do you convert from cm3 to m3?

A

÷1000000

25
Q

What are the units for temperature in the ideal gas equation?

A

K

26
Q

How do you convert from °C to K?

A

+273

27
Q

How do you make a standard solution (with known conc)?

A
  • weigh out mass of container and solute combined
  • dissolve solute in distilled water
  • reweigh container (to calc the exact mass that was added to calc exact conc of standard soln)
  • tip soln into a volumetric flask
  • rinse beaker with distilled water and add washings to volumetric flask (to make sure none is left behind)
  • top flask up to correct volume with more distilled water
  • place stopper on volumetric flask and turn upside down a few times (to thoroughly mix)
28
Q

What are concordant results?

A

results within ±0.1cm3 of eachother

29
Q

percentage uncertainty =

A

uncertainty x no. readings
_____________________ x100
reading

30
Q

How can you minimise percentage error/uncertainty?

A
  • use more precise equipment

- using larger volumes

31
Q

What is a hydrated salt?

A

a salt produced when enough water is left for crystallisation so that water molecules surround the metal ion in the salt

32
Q

How is a hydrated salt produced?

A
  • small portions of base/metal are added to acid until no more reacts (can be done over heat to increase rate of rxn/how much can be dissolved)
  • filter to remove residue
  • heat evaporating basin containing saturated solution of salt (heat reduces vol and crystals begin to form)
  • transfer solution to crystallising dish (to allow water to evaporate so that hydrated salt is produced)